Pozole

The aroma of simmering spices wafts through the air, a warm hug for your senses. This is the magic of a pozole recipe, where tender hominy dances with robust flavors in a delightful bowl of comfort. seasonal breakfast treats.

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As you prepare to dive into this culinary adventure, picture yourself at a vibrant fiesta, surrounded by laughter and the clinking of glasses. Pozole is not just a meal; it’s an experience that brings people together, making every gathering feel special.

I still remember the first time I made pozole for my family; they were gobbling it up like there was no tomorrow!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: refreshing side dish.

• Hominy: Look for canned or dried hominy; both work well but require different cooking times.
• Pork Shoulder: A meaty cut perfect for slow cooking; the fat adds richness and flavor.
• Garlic: Fresh cloves are essential; they bring depth and aroma to the dish.
• Onion: A sweet onion will give a nice balance when sautéed until translucent.
• Chili Powder: Choose your favorite blend for heat; I love using smoked chili powder for added depth.
• Cabbage: Shredded cabbage adds crunch and freshness that beautifully contrasts the warm soup. wholesome soup options.
• Lime Wedges: Fresh lime brightens up flavors, making each bite zingy and refreshing.
• Radishes: Sliced radishes offer a peppery crunch that elevates each bowl of pozole.
• Mexican Oregano: Essential for authentic flavor; don’t skip this herb if you can help it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the onion, garlic, and radishes. Having everything ready makes cooking smoother and more enjoyable.

Sauté Aromatics: In a large pot, heat some oil over medium heat. Add chopped onions and garlic, sauté until fragrant—about 3-4 minutes—until they become soft and translucent.

Add Pork Shoulder: Toss in your pork shoulder cubes into the pot. Cook until browned on all sides—around 5-7 minutes—to lock in those savory juices.

Add Hominy and Broth: Pour in hominy along with enough broth to cover everything generously. Bring this mixture to a gentle boil—let those flavors meld beautifully.

Simmer Away!: Reduce heat to low and cover the pot. Allow it to simmer for about 1.5 to 2 hours until pork is tender and easily shredded with forks—a true labor of love!

Add Final Touches: Once cooked, stir in oregano along with salt and pepper to taste. Let it sit for another 10 minutes before serving so flavors can deepen even further.

Enjoying pozole is not just about eating; it’s about sharing stories and laughs around the table while savoring each bite of this comforting dish!

Perfecting the Cooking Process

Start by simmering the meat until tender, then add hominy and seasonings for maximum flavor. This sequence ensures each ingredient melds beautifully together.

Add Your Touch

Customize your pozole by swapping chicken for pork or adding unique toppings like avocado or radishes. Personal touches make this dish truly yours.

Storing & Reheating

Store leftover pozole in an airtight container in the fridge. When reheating, do so gently on low heat to preserve flavors and textures.

Cooking pozole always reminds me of family gatherings where laughter fills the air, and bowls are never empty—a true testament to its heartwarming charm! healthy and colorful bowls.

FAQ

What is the best meat for this pozole recipe?

For more inspiration, check out this Corned Beef and Cabbage recipe.

Pork shoulder is ideal, offering tenderness and rich flavor when cooked slowly.

Can I make pozole vegetarian?

Absolutely! Use vegetable broth and replace meat with mushrooms or jackfruit for texture.

How long does pozole last in the fridge?

Pozole can be stored in the refrigerator for up to three days without losing quality.

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Homemade Pozole

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Indulge in the vibrant flavors of this traditional Mexican pozole, where tender pork and hearty hominy create a soul-warming dish perfect for gatherings. With aromatic spices and fresh toppings, every bowl is a celebration of flavor and community. Easy to prepare and adaptable to various dietary preferences, this recipe invites you to share stories and laughter around the table. Let’s dive into this culinary adventure!

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Ingredients

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• 2 cans (15 oz each) hominy, drained
• 2 lbs pork shoulder, cubed
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 tsp chili powder (smoked preferred)
• 2 cups shredded cabbage
• 4 lime wedges
• 1 cup sliced radishes
• 1 tbsp dried Mexican oregano
• Salt and pepper to taste
• 6 cups chicken broth

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Instructions

1. Prepare your ingredients by chopping onion, garlic, and radishes.
2. In a large pot, heat oil over medium heat. Sauté onions and garlic until soft (3-4 minutes).
3. Add cubed pork shoulder; brown on all sides (5-7 minutes).
4. Stir in hominy and cover with chicken broth; bring to a gentle boil.
5. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until pork is tender.
6. Stir in oregano, salt, and pepper; let sit for an additional 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 90mg