Philly Cheesesteak Stromboli is the ultimate comfort food, where gooey cheese and savory steak come together in a warm embrace of golden, flaky dough. Imagine pulling apart a piece to reveal melted cheese stretching like your favorite pizza, with aromas that dance around your kitchen, teasing your taste buds and making you question all your life choices until this moment.
Every bite of this Philly Cheesesteak Stromboli transports me back to my college days when late-night snacks were a sacred ritual, and this dish was often the star of the show. Perfect for game days, family gatherings, or simply satisfying those cravings after a long day, this delectable creation brings people together with its mouthwatering flavors. I promise you’ll feel like a culinary genius as you whip it up in no time!
Why You'll Love This Philly Cheesesteak Stromboli
- This incredible Philly Cheesesteak Stromboli transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Philly Cheesesteak Stromboli:
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Pizza Dough: Store-bought or homemade; both work well. Look for dough that’s fresh and pliable for easy rolling.
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Ribeye Steak: Tender cuts are key here! Thinly slice the steak against the grain for maximum flavor and tenderness.
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Onion: Sweet or yellow onions add sweetness when caramelized. Slice them thinly so they cook evenly.
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Green Bell Pepper: Adds crunch and color to the filling. Feel free to swap it out for red peppers if you prefer.
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Mushrooms: Optional but recommended! Sautéed mushrooms lend an earthy flavor that complements the steak perfectly.
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Provolone Cheese: The classic choice! It melts beautifully and adds a rich flavor that’s hard to resist.
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Garlic Powder: A sprinkle enhances the overall flavor of your filling without overwhelming it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Philly Cheesesteak Stromboli:
Step 1: Prepare Your Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while you prepare your stromboli.
Step 2: Cook the Filling
In a large skillet over medium heat, add some olive oil and sauté sliced onions and bell peppers until they soften—about five minutes. Add mushrooms if desired. Once they’re tender and fragrant, toss in thinly sliced ribeye steak seasoned with garlic powder. Cook until just browned—around three minutes—then remove from heat.
Step 3: Roll Out the Dough
On a floured surface, roll out your pizza dough into a rectangle about half an inch thick. Don’t worry about perfection; rustic is charming!
Step 4: Assemble Your Stromboli
Layer the cooked steak mixture evenly down the center of your dough rectangle. Top generously with provolone cheese slices (because who doesn’t love extra cheese?). Fold over one side of the dough followed by the other side to create an envelope shape.
Step 5: Seal and Slash
Pinch the edges of your dough tightly to seal in all those delicious fillings. Use a sharp knife to cut slits on top—this lets steam escape and gives it that classic stromboli look!
Step 6: Bake It Up
Transfer your assembled stromboli onto the prepared baking sheet. Brush with olive oil or melted butter for extra crispiness before baking for about 20-25 minutes until golden brown.
Slice into pieces and serve warm with marinara sauce on the side for dipping—a match made in heaven! Transfer to plates and drizzle with sauce for the perfect finishing touch.
There you have it—the ultimate Philly Cheesesteak Stromboli that’s not just food; it’s an experience! Perfectly suited for every occasion from lazy Sundays at home to festive gatherings where everyone will want a slice (or three). Enjoy every cheesy bite!
You Must Know About Philly Cheesesteak Stromboli
- This showstopping Philly Cheesesteak Stromboli delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by sautéing the steak and vegetables together to build flavor, then prepare the dough while they cook. Assemble the Stromboli after everything has cooled slightly for a perfect roll-up that won’t tear.
Flavor Your Way
Feel free to swap out the steak for chicken or turkey if you’re looking for a lighter option. Add jalapeños for a spicy kick or sprinkle in some garlic powder for extra depth.
Storing & Reheating
Store leftovers wrapped tightly in plastic wrap in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips for Philly Cheesesteak Stromboli
- This professional-quality Philly Cheesesteak Stromboli relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first made Philly Cheesesteak Stromboli, my friends declared it “life-changing.” They devoured every last bite and even asked for seconds—talk about pressure to deliver!
FAQs
What is Philly Cheesesteak Stromboli?
Philly Cheesesteak Stromboli is a savory dish that combines the classic flavors of a Philly cheesesteak with the convenience of a stromboli. It features thinly sliced beef, melted cheese, and sautéed onions and peppers wrapped in pizza dough. This delightful fusion creates a delicious handheld meal perfect for parties or casual family dinners. The combination of textures and flavors makes it a crowd-pleaser, satisfying both cheesesteak lovers and stromboli fans alike.
How do you make Philly Cheesesteak Stromboli?
To make Philly Cheesesteak Stromboli, start by sautéing thinly sliced beef with onions and bell peppers until they’re tender. Roll out pizza dough into a rectangle, then fill it with the beef mixture and shredded cheese. Roll it up tightly and seal the edges before baking until golden brown. Serve warm with marinara sauce for dipping. Following these simple steps will yield a flavorful dish that’s easy to prepare!
What ingredients are needed for Philly Cheesesteak Stromboli?
The key ingredients for Philly Cheesesteak Stromboli include thinly sliced beef (such as ribeye), onions, green bell peppers, provolone or mozzarella cheese, pizza dough, and olive oil. Optional seasonings like garlic powder or Italian herbs add extra flavor. You can customize your stromboli by adding mushrooms or jalapeños for added taste and spice. These ingredients come together to create a mouthwatering meal everyone will enjoy.
Can I freeze Philly Cheesesteak Stromboli?
Yes, you can freeze Philly Cheesesteak Stromboli! After baking, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped stromboli in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven until warmed through. This makes it a great option for meal prep or quick dinners!
Conclusion
In summary, Philly Cheesesteak Stromboli is an exciting twist on traditional flavors that combines convenience with deliciousness. By using simple ingredients like thinly sliced beef, cheese, and pizza dough, you can create this delightful meal at home. Whether you’re preparing for a gathering or simply want to treat your family to something special, this recipe will not disappoint. Enjoy making your own Philly Cheesesteak Stromboli today!
Philly Cheesesteak Stromboli
Philly Cheesesteak Stromboli is a mouthwatering fusion of tender ribeye steak, melted provolone cheese, and sautéed vegetables enveloped in warm, flaky pizza dough. Perfect for game nights or family gatherings, this easy-to-make dish combines comfort food with restaurant-quality flavors. With each slice, you’ll experience the delightful stretch of gooey cheese and savory filling that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup sweet onion, thinly sliced
- 1 cup green bell pepper, thinly sliced
- 1 cup mushrooms (optional), sliced
- 8 oz provolone cheese, sliced
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers for about 5 minutes until softened. Add mushrooms if using. Stir in the ribeye steak seasoned with garlic powder, cooking until just browned (about 3 minutes). Remove from heat.
- Roll out the pizza dough on a floured surface into a rectangle about half an inch thick.
- Layer the cooked steak mixture down the center of the dough and top with provolone cheese slices.
- Fold the sides of the dough over the filling to create an envelope shape. Seal edges tightly and cut slits on top for steam release.
- Transfer to the prepared baking sheet, brush with additional olive oil for crispiness, and bake for 20-25 minutes until golden brown.
- Slice and serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
