The aroma of freshly baked Peppermint Snowball Cookies wafts through the air, instantly transporting you to a winter wonderland where sugar plums and peppermint dreams dance like snowflakes. Each cookie is a delightful bite of soft, buttery goodness, rolled in powdered sugar that sparkles like fresh snow under a winter sun, just waiting for you to indulge.

Imagine cozying up by the fireplace, a steaming mug of hot cocoa in hand, while nibbling on these sweet treats that taste like the holidays themselves. Whether it’s a festive gathering or just a Tuesday that needs some sprucing up, these cookies are your ticket to sweet bliss and joyful memories.
Why You'll Love This Peppermint Snowball Cookies
- This incredible Peppermint Snowball Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Easy to make: With straightforward steps and minimal fuss, you’ll have these cookies ready in no time, perfect for busy bakers.
Flavor explosion: The combination of rich butter and refreshing peppermint creates an unforgettable taste sensation that will leave everyone wanting more.
Picture-perfect: These cookies are not only delicious but also look stunning with their snowy coating—ideal for impressing guests at any holiday gathering.
Versatile delight: Perfect for any occasion—from holiday parties to cozy family nights—these cookies can be enjoyed year-round.
What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Snowball Cookies:
- All-Purpose Flour: A staple in baking; it provides the structure needed to hold these delightful cookies together.
- Unsalted Butter: The star ingredient that adds richness and flavor; let it soften for perfect mixing.
- Powdered Sugar: Not just for coating; it sweetens the dough and gives those cookies their signature snowy appearance.
- Granulated Sugar: A touch of sweetness in the dough itself enhances the flavor profile of these delectable treats.
- Peppermint Extract: The key flavoring agent that brings a refreshing kick reminiscent of holiday cheer.
- Chopped Nuts (Optional): Pecans or walnuts add a delightful crunch and nutty flavor if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Peppermint Snowball Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened unsalted butter with granulated sugar and half of the powdered sugar. Beat until light and fluffy using an electric mixer.
Step 3: Add Flavor
Stir in the peppermint extract along with chopped nuts if you are using them. The scent will transport you straight to candy cane heaven!
Step 4: Mix Dry Ingredients
In another bowl, sift together all-purpose flour and remaining powdered sugar. Gradually add this mixture to your creamy butter blend until well combined.
Step 5: Shape the Cookies
Using your hands or a cookie scoop, form small balls of dough (about one inch in diameter) and place them on the prepared baking sheets, leaving some space between each cookie.
Step 6: Bake
Bake in your preheated oven for about 10-12 minutes or until lightly golden on the bottom but still soft on top. Let cool slightly before rolling them in powdered sugar again for that extra snowy finish.
Transfer to plates and enjoy with family or friends—the perfect festive treat awaits!

You Must Know About Peppermint Snowball Cookies
- This showstopping Peppermint Snowball Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by mixing your dry ingredients first; this ensures even distribution. Next, cream the butter and sugar until fluffy before gradually adding the dry mix. Finally, fold in crushed peppermint candies for a delightful surprise.
Flavor Your Way
Swap out the peppermint for other flavors like chocolate or almond if you’re feeling adventurous. For a fun twist, add dark chocolate chips or nuts to customize your Peppermint Snowball Cookies just how you like them.
Storing & Reheating
Store your Peppermint Snowball Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them for up to three months and thaw before serving.
Chef's Helpful Tips for Peppermint Snowball Cookies
- This professional-quality Peppermint Snowball Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these cookies reminds me of my grandma’s kitchen during the holidays—her secret ingredient was always love (and maybe a dash of chaos). Everyone would gather around, eagerly awaiting her famous treats!

FAQs
What are Peppermint Snowball Cookies?
Peppermint Snowball Cookies are delightful holiday treats that combine the flavors of peppermint and vanilla in a melt-in-your-mouth cookie. These cookies, often rolled in powdered sugar, resemble small snowballs, making them perfect for winter celebrations. The soft texture and refreshing minty flavor make them a favorite among many during the festive season. Typically made with butter, flour, and crushed peppermint candies, they offer a unique twist on traditional snowball cookies that everyone will love.
How do you store Peppermint Snowball Cookies?
To maintain the freshness of your Peppermint Snowball Cookies, it’s best to store them in an airtight container at room temperature. This ensures they stay soft and flavorful. If you want to keep them longer, consider refrigerating them; just be sure to separate layers with parchment paper to prevent sticking. For longer storage, you can freeze these cookies for up to three months. Thaw them at room temperature when you’re ready to enjoy.
Can I substitute ingredients in Peppermint Snowball Cookies?
Yes, you can customize your Peppermint Snowball Cookies by substituting some ingredients. For instance, if you’re looking for a gluten-free option, use almond flour or a gluten-free all-purpose mix instead of regular flour. You can also replace the butter with coconut oil for a dairy-free version. Additionally, if you prefer less sweetness, reduce the amount of powdered sugar used in the recipe while still achieving that classic snowball look.
What occasions are best for serving Peppermint Snowball Cookies?
Peppermint Snowball Cookies are perfect for various occasions, especially during the holiday season. They make an excellent addition to cookie platters at Christmas parties or as gifts in festive tins for friends and family. These cookies also work well for winter-themed events or cozy gatherings where a sweet treat is appreciated. Their fun appearance and delightful flavor make them a versatile choice for any celebration during the colder months.
Conclusion
In summary, Peppermint Snowball Cookies provide a delicious and festive treat ideal for holiday gatherings and celebrations. With their soft texture and minty flavor, they stand out among traditional cookies. Storing these cookies properly ensures they remain fresh and enjoyable over time. Feel free to experiment with ingredient substitutions to cater to dietary preferences while maintaining their delightful charm. Enjoy making these delightful cookies as part of your seasonal traditions!
Peppermint Snowball Cookies
Peppermint Snowball Cookies are a delightful holiday treat that combines the rich flavor of butter with refreshing peppermint. Rolled in powdered sugar, these soft and buttery cookies resemble little snowballs, making them perfect for festive gatherings. Their melt-in-your-mouth texture and sweet aroma create an inviting atmosphere, ideal for cozy nights by the fire or holiday celebrations. Easy to make and irresistibly delicious, these cookies are sure to become a seasonal favorite for everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and half of the powdered sugar until light and fluffy.
- Mix in peppermint extract and optional chopped nuts.
- Sift together flour and remaining powdered sugar; gradually add this mixture to the butter mixture until well combined.
- Form small balls of dough (about 1 inch in diameter) and place them on prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden on the bottom but still soft on top. Allow cooling slightly before rolling in powdered sugar again.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg






