Name: Pecan Praline Sweet Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp active dry yeast; 1 cup whole milk (warm); ½ cup unsalted butter (softened); ¾ cup light brown sugar; 1 cup raw pecans (chopped); 2 tsp ground cinnamon; 1 cup powdered sugar (for icing); 1 tsp vanilla extract

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There’s something enchanting about waking up to the warm, sweet aroma of Pecan Praline Sweet Rolls wafting through your kitchen. The soft, pillowy dough, combined with a gooey, caramel-like filling and crunchy pecans, turns even the grumpiest of mornings into a celebration. indulgent chocolate sourdough bread delicious cinnamon raisin rolls Picture this: you’re groggily eyeing your coffee pot, when suddenly, a heavenly scent nudges you awake—a gentle promise of sugary delight that’s irresistible.

These rolls are not just breakfast; they are an experience. Whether it’s a lazy Sunday brunch or a festive holiday gathering, these Pecan Praline Sweet Rolls will elevate any occasion. Just imagine pulling apart a roll, drizzling it with decadent icing while the warmth radiates from within. You won’t just taste these rolls—you’ll feel the joy they bring. For more inspiration, check out this decadent dessert recipes recipe.

Why You'll Love This Recipe

These Pecan Praline Sweet Rolls are easy to prepare and perfect for any occasion
Their rich flavors and visual appeal make them a showstopper on your table
Versatile enough to be enjoyed for breakfast or dessert, these rolls will quickly become a favorite
Plus, they fill your home with an irresistible aroma that everyone will love

I still remember the first time I made these rolls for my family. My kids were practically dancing around the kitchen as the smell of caramel bliss filled the air.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: zesty shrimp and rice dish.

All-Purpose Flour: Use high-quality flour for better structure in your rolls.
Active Dry Yeast: Ensure it’s fresh for optimal rise; check expiration dates.
Whole Milk: Warm milk helps activate yeast and adds richness.
Unsalted Butter: Use softened butter in the dough for that melt-in-your-mouth texture.
Light Brown Sugar: This is key for sweetness and that lovely caramel flavor.
Pecans: Choose raw pecans; toasting them enhances their nutty flavor.
Cinnamon: A staple spice that brings warmth and depth to the filling.
Powdered Sugar: For drizzling over top—because who doesn’t love icing?
Vanilla Extract: Adds an aromatic kick that elevates your sweet roll experience.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory stuffed peppers recipe.

Let’s Make it together

Activate Your Yeast: In a small bowl, combine warm milk (about 110°F) with active dry yeast and a tablespoon of sugar. Let it sit until frothy—about 5 minutes—indicating it’s alive and ready.

Mix Your Dough: In a large bowl, combine flour, salt, melted butter, and the yeast mixture. Stir until it forms a shaggy dough; then knead on a floured surface until smooth and elastic—around 8 minutes should do it.

Let It Rise: Place your dough in an oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size—this usually takes about 1 hour.

Create Your Filling: While the dough rises, mix brown sugar, cinnamon, and chopped pecans in another bowl. This mixture is where all the magic happens!

Shape Your Rolls: Roll out your risen dough into a rectangle about ¼ inch thick. Spread softened butter over the surface before sprinkling your filling evenly across it. Roll tightly into a log and slice into equal pieces.

Bake Your Rolls: Arrange your rolls in a greased baking dish without crowding them too much. Cover again and let rise for another 30 minutes before baking at 350°F (175°C) for about 25-30 minutes until golden brown.

Enjoy every gooey bite of these Pecan Praline Sweet Rolls fresh out of the oven! They make mornings magical or turn any regular day into something special with just one bite.

You Must Know

Pecan Praline Sweet Rolls are a delightful twist on a classic favorite, combining gooey caramel and crunchy pecans
The warm, sweet aroma fills your kitchen, making it impossible to resist
Perfect for brunch or a cozy family gathering, they’re sure to impress!

Perfecting the Cooking Process

Start by preparing the dough; let it rise while you make the praline topping. This sequence ensures fluffy rolls with a rich, sweet layer on top.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for warmth. You can also swap pecans for walnuts if preferred, adding your personal flair to this recipe.

Storing & Reheating

Store leftover Pecan Praline Sweet Rolls in an airtight container at room temperature. Reheat in the microwave for about 15 seconds to restore softness while keeping the topping gooey.

Chef's Helpful Tips

To achieve perfect Pecan Praline Sweet Rolls, ensure your dough rises fully for fluffy texture
Be careful not to overbake them; golden brown is the key
Let cool slightly before serving to enjoy the gooey goodness without burns!

Creating these rolls always brings me back to family brunches where laughter filled the air and everyone had seconds—happy faces all around!

FAQ

Can I use pre-made dough for Pecan Praline Sweet Rolls?

Absolutely! Pre-made dough saves time and still tastes delicious when topped with praline.

How long do Pecan Praline Sweet Rolls last?

Stored properly, they can last up to three days at room temperature.

What can I substitute for pecans in this recipe?

Walnuts or almonds work well as substitutes if you’re looking for a different flavor profile.

Pecan Praline Sweet Rolls