Peanut Butter Cup Dump Cake

Name: Peanut Butter Cup Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box (15.25 oz) chocolate cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup water (room temperature); 1 cup mini peanut butter cups (chopped); Powdered sugar (for dusting)

Posted on April 19, 2025

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The moment you take a bite of Peanut Butter Cup Dump Cake, your taste buds will dance like nobody’s watching. This dessert combines the rich, velvety texture of chocolate cake with the nutty sweetness of peanut butter, creating an explosion of flavor that is simply irresistible. rich chocolate cookies fun dessert kabobs Picture this: warm cake oozing with gooey peanut butter cups, sending comforting aromas wafting through your kitchen like a hug from your favorite aunt. For more inspiration, check out this easy air fryer peanut butter cookies recipe.

This delightful treat has become my go-to dessert for family gatherings and lazy Sundays alike. I remember the first time I made it; my friends devoured it faster than I could say “seconds.” It’s perfect for any occasion, whether you’re celebrating a birthday or just trying to bribe your way back into someone’s good graces after forgetting their last birthday. Trust me, one slice will leave you craving more!

Why You'll Love This Recipe

This Peanut Butter Cup Dump Cake is incredibly easy to prepare, making it perfect for novice bakers and busy parents alike
The flavor combination is pure bliss, with chocolate and peanut butter harmonizing beautifully in every bite
Visually, this dessert boasts a rustic charm that makes it an instant crowd-pleaser at any gathering
Versatile enough to serve warm with vanilla ice cream or cold straight from the fridge, it’s sure to satisfy any sweet tooth

Every time I whip up this dump cake, my family’s eyes light up like it’s Christmas morning—and let me tell you, that reaction never gets old.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious chewy cookies.

Chocolate Cake Mix: Choose your favorite brand; it sets the foundation for this decadent dessert.
Peanut Butter Cups: Use mini ones for an even distribution throughout the cake—it’s all about that peanut buttery goodness.
Eggs: These help bind everything together while adding richness to the cake texture.
Water: Just enough to bring your cake mix to life; use room temperature water for best results.
Vegetable Oil: This keeps the cake moist and adds a lovely richness to each bite.
Powdered Sugar: For dusting on top, because who doesn’t love a little extra sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps create that perfect crust on your dump cake.

Prepare Your Baking Dish: Grab a 9×13-inch baking dish and spray it lightly with nonstick cooking spray. This prevents any sticky situations later on, nobody likes a stuck cake!

Mix The Batter: In a large bowl, combine the chocolate cake mix, eggs, oil, and water until smooth. Avoid over-mixing; we want a tender crumb here.

Add The Peanut Butter Cups: Gently fold in half of the chopped peanut butter cups into your batter. Save the rest for topping, it’s all about balance!

Pour Into The Dish: Pour your luscious batter into the prepared baking dish, spreading it evenly using a spatula. It should look like liquid gold ready for transformation.

Bake Until Perfect: Place in the preheated oven and bake for 30-35 minutes or until a toothpick comes out clean. no bake truffle recipe Take a moment to enjoy those heavenly smells wafting through your kitchen!

Once baked and slightly cooled, sprinkle powdered sugar on top for that fancy touch. Serve warm or chilled; either way, it’s pure bliss!

Now that you have mastered this Peanut Butter Cup Dump Cake recipe, get ready for compliments galore! Enjoy every bite as you savor not just the flavors but also those delightful memories created around this scrumptious dessert.

You Must Know

This Peanut Butter Cup Dump Cake is a dream come true for chocolate and peanut butter lovers alike
It’s incredibly easy to make, but the flavors are out of this world
The warm, gooey texture coupled with that rich aroma makes it irresistible

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then layer them over melted butter in the baking dish. Next, pour the batter over and sprinkle chocolate and peanut butter cups on top for divine flavor throughout.

Add Your Touch

Feel free to swap out the peanut butter cups with your favorite candy bars or add nuts for crunch. A dash of sea salt can enhance the sweetness beautifully, making each bite a symphony of flavors.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for about 20 seconds to enjoy that melty goodness once again.

Chef's Helpful Tips

When making this cake, use room temperature ingredients for a smoother batter
Be careful not to overbake; it should be gooey but set
Serve it warm with ice cream for a delightful dessert experience

I remember the first time I made this Peanut Butter Cup Dump Cake for my friends’ game night. Their eyes lit up as I pulled it from the oven, and they devoured every last crumb!

FAQ

Can I use other types of cake mixes?

Yes, chocolate or vanilla cake mixes work wonderfully in this recipe.

How long does this cake last?

The Peanut Butter Cup Dump Cake is best enjoyed within three days when stored properly.

Can I freeze leftover dump cake?

Absolutely! Wrap tightly and freeze for up to two months for later enjoyment.