Peanut Butter Christmas Cookies
Peanut Butter Christmas Cookies are a delightful holiday treat that combines the rich flavor of peanut butter with a soft, chewy texture. These cookies fill your home with a warm, inviting aroma, making them perfect for sharing during festive gatherings. Easy to make and endlessly adaptable, they can be customized with chocolate chips or nuts for an extra special touch. Whether enjoyed at a cozy night in or a lively holiday party, these cookies are guaranteed to bring joy to everyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup peanut butter (creamy or crunchy)
- 1 large egg
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and brown sugar; beat until fluffy.
- Mix in the peanut butter until fully combined.
- Add the egg and blend well.
- In another bowl, whisk together flour and baking soda, then gradually mix into the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/peanut-butter-christmas-cookies/