Name: One Pan Picadillo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 1 can (14.5 oz) fire-roasted diced tomatoes; 1/2 cup pimento-stuffed olives, chopped; 1 tsp ground cumin; 2 tbsp low-sodium soy sauce; Salt and pepper to taste; 2 tbsp olive oil

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The aroma of sizzling beef mingled with the sweetness of sautéed onions and vibrant peppers wafts through the air, creating an irresistible allure that draws you closer. One Pan Picadillo is a culinary masterpiece that transforms simple ingredients into a symphony of flavors, textures, and colors, promising to tickle your taste buds and warm your heart.

Picture this: a cozy family dinner where everyone gathers around the table, laughter fills the room, and the first bite of this savory dish takes you back to your childhood kitchen. One Pan Picadillo isn’t just a meal; it’s an experience. Perfect for weeknight dinners or special occasions, this dish will leave you eagerly anticipating its deliciousness.

Why You'll Love This One Pan Picadillo

This incredible One Pan Picadillo transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Picadillo:

Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness and depth; yellow onions are my go-to for this dish.
Bell Peppers: Red and green bell peppers not only add color but also provide a sweet crunch.
Garlic: Fresh garlic amplifies the flavor—don’t skimp on this aromatic gem!
Canned Tomatoes: Diced tomatoes bring juiciness; I recommend using fire-roasted tomatoes for extra flavor.
Pimento-Stuffed Olives: These little delights give the dish a briny kick that complements the richness of the beef.
Cumin: This spice adds warmth and earthiness—an essential element in traditional picadillo.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness while enhancing umami flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Picadillo:

Step 1: Sautéing Aromatics

Heat a large skillet over medium heat and add some olive oil. Once hot, toss in diced onions and minced garlic. Sauté until translucent and fragrant—your kitchen will start to smell divine!

Step 2: Browning the Meat

Add in your ground beef and break it up with a spatula as it cooks. Stir occasionally until it browns evenly—you want those beautiful caramelized bits to form!

Step 3: Adding Vegetables

Once the meat is browned, stir in diced bell peppers and continue cooking until they soften slightly. The colors should be vibrant—a visual feast already!

Step 4: Simmering It All Together

Pour in diced tomatoes along with their juices. Add olives, cumin, soy sauce, salt, and pepper to taste. Stir everything together and let it simmer for about 10 minutes so those flavors can mingle.

Step 5: Final Touches

Give it one last stir! Taste-test your creation; you might find yourself doing an impromptu happy dance because it’s that good.

Step 6: Serving Suggestions

Transfer your One Pan Picadillo onto plates, perhaps serve over rice or with warm tortillas. Drizzle with extra olive oil if you’re feeling fancy—because who doesn’t like to feel fancy?

This delightful One Pan Picadillo is sure to become a household favorite! Enjoy every scrumptious bite as you bask in its glorious flavors!

You Must Know About One Pan Picadillo

This showstopping One Pan Picadillo delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning your ground meat first; this creates a flavorful base. While the meat cooks, chop your vegetables to save time. Next, add the seasoning to infuse flavor, followed by any canned ingredients to allow them to meld perfectly.

Flavor Your Way

Don’t be shy about customization! Swap in turkey or plant-based ground meat for a lighter option. Feel free to add black olives or bell peppers for extra color and flavor. Experiment with spices like cumin or smoked paprika for a unique twist.

Storing & Reheating

Store leftover One Pan Picadillo in an airtight container in the refrigerator for up to three days. To reheat, warm it slowly on the stove over medium heat, adding a splash of broth if it seems dry.

Chef's Helpful Tips for One Pan Picadillo

This professional-quality One Pan Picadillo relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking One Pan Picadillo reminds me of family gatherings where my grandma would whip it up effortlessly, filling our home with a smell so inviting that even the neighbors would peek over just to get a whiff!

FAQs

What is One Pan Picadillo?

One Pan Picadillo is a flavorful dish that combines ground meat, vegetables, and spices all cooked in one pan. This traditional Latin American recipe often includes ingredients like bell peppers, olives, and raisins, giving it a unique sweet and savory taste. It’s an easy-to-make meal that’s perfect for busy weeknights, as it requires minimal cleanup. The key to a great One Pan Picadillo is balancing the flavors and ensuring that everything cooks evenly, resulting in a hearty and satisfying dish.

How do you serve One Pan Picadillo?

You can serve One Pan Picadillo in various ways to enhance its delightful flavors. It pairs wonderfully with white rice or quinoa, allowing the savory sauce to soak into the grains. You can also serve it wrapped in tortillas or over a bed of lettuce for a lighter option. Garnishing with fresh cilantro or avocado adds freshness and a beautiful presentation. This adaptability makes One Pan Picadillo suitable for any occasion, from family dinners to casual gatherings.

Can I make One Pan Picadillo ahead of time?

Yes, you can prepare One Pan Picadillo ahead of time, making it a convenient option for meal prep. Cook the dish as directed, then let it cool before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When ready to serve, simply reheat on the stove or in the microwave until warmed through. This method allows flavors to meld even more, enhancing the dish’s overall taste when enjoyed later.

What are some variations of One Pan Picadillo?

One Pan Picadillo offers endless opportunities for customization based on your ingredients and preferences. You can substitute ground beef with turkey or chicken for a lighter version. Adding different vegetables like zucchini or corn can introduce new textures and flavors. For extra heat, consider incorporating jalapeños or other hot peppers. Each variation brings its unique twist while maintaining the essence of this beloved dish.

Conclusion

In summary, One Pan Picadillo is a versatile and delicious meal that captures rich flavors while being easy to prepare and clean up. With its balance of savory and sweet elements, this dish can adapt to suit various tastes and dietary needs. Whether served over rice or wrapped in tortillas, it’s sure to please everyone at your table. Embrace this one-pan wonder for your next meal and relish the delightful experience it offers!

One Pan Picadillo