Name: One Pan Chicken with Potatoes and Fennel
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 medium fennel bulb, cut into wedges; 1 lb baby potatoes, halved; 3 tbsp olive oil; 2 tsp fresh thyme or rosemary; Salt and pepper to taste

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The aroma wafts through the air, a tantalizing mix of roasted chicken, tender potatoes, and fragrant fennel, creating a symphony of scents that beckons you closer. This One Pan Chicken with Potatoes and Fennel is not just dinner; it’s a warm hug on a plate, perfect for those evenings when you need comfort food but also want to impress your friends (or yourself).

Picture this: you’ve had a long day at work, and the last thing you want to do is spend hours in the kitchen. But wait! You remember this delightful recipe that requires minimal cleanup while delivering maximum flavor. It’s like finding a unicorn in your backyard! Perfect for weeknight dinners or cozy gatherings, this dish promises to be your new culinary BFF.

Why You'll Love This One Pan Chicken with Potatoes and Fennel

This incredible One Pan Chicken with Potatoes and Fennel transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Chicken with Potatoes and Fennel:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Fennel Bulb: Look for firm bulbs with green fronds; they add a sweet anise flavor to the dish.
Baby Potatoes: These little gems cook evenly and add lovely creaminess when roasted.
Olive Oil: A drizzle of high-quality olive oil brings everything together in harmony.
Fresh Herbs: Thyme or rosemary works wonders here—use what you have on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Chicken with Potatoes and Fennel:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This will ensure that your chicken gets that beautiful golden color while cooking.

Step 2: Prepare Your Ingredients

Grab a baking dish or sheet pan. Chop your baby potatoes in half (or quarters if they’re particularly plump), slice the fennel bulb into wedges, and mince some garlic. You want everything ready to go—like an eager sous-chef waiting for their moment in the spotlight.

Step 3: Season the Chicken

In a bowl, mix olive oil with minced garlic and whatever herbs you’re using. Rub this flavorful mixture all over your chicken breasts until they’re coated like they just came back from a spa day.

Step 4: Combine Ingredients

Place the seasoned chicken on one side of the baking dish and arrange the potatoes and fennel on the other side. Drizzle everything with more olive oil (because who doesn’t love a good drizzle?) and sprinkle generously with salt and pepper.

Step 5: Roast Away

Pop that beauty into your preheated oven and roast for about 30-35 minutes. The chicken should reach an internal temperature of at least 165°F (75°C), and those potatoes need to be fork-tender—like giving them a gentle poke after a long day at work.

Step 6: Serve With Style

Once it’s done roasting, let it rest for about five minutes before serving. Transfer everything onto plates—don’t forget to drizzle some of those tasty juices over the top. Voilà! Dinner is served!

This One Pan Chicken with Potatoes and Fennel is now ready to be devoured! Whether it’s for a fancy date night or simply treating yourself after a long week, each bite bursts with flavor that will have you feeling like you’ve hit the culinary jackpot.

So go ahead—invite some friends over or keep it all to yourself (no judgment here!). Just don’t forget to take a picture first; this dish deserves its moment on Instagram!

You Must Know About One Pan Chicken with Potatoes and Fennel

This showstopping One Pan Chicken with Potatoes and Fennel delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your One Pan Chicken with Potatoes and Fennel, start by searing the chicken skin-side down until golden brown. Then, remove it from the pan and sauté the fennel and potatoes until tender. Return the chicken to finish cooking together for maximum flavor.

Flavor Your Way

Feel free to customize your One Pan Chicken with Potatoes and Fennel! Swap out fennel for root vegetables like carrots or parsnips. Experiment with spices like smoked paprika or add a splash of white wine for a delightful twist on flavor.

Storing & Reheating

Store leftover One Pan Chicken with Potatoes and Fennel in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, adding a splash of broth to prevent drying out.

Chef's Helpful Tips for One Pan Chicken with Potatoes and Fennel

This professional-quality One Pan Chicken with Potatoes and Fennel relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up this dish when friends come over, eager to impress them. Their reactions are priceless—everyone ends up asking for the recipe while I just smile like a secretive chef!

FAQs

What is One Pan Chicken with Potatoes and Fennel?

One Pan Chicken with Potatoes and Fennel is a delightful dish that combines tender chicken, roasted potatoes, and aromatic fennel in one cooking vessel. This recipe is perfect for busy weeknights because it requires minimal cleanup and offers a burst of flavor in every bite. The combination of savory chicken, earthy potatoes, and the slightly sweet anise flavor of fennel creates a well-balanced meal that everyone will enjoy.

How do I make One Pan Chicken with Potatoes and Fennel?

To make One Pan Chicken with Potatoes and Fennel, start by preheating your oven. Season chicken pieces with herbs and spices before placing them in a baking dish. Add chopped potatoes and fennel around the chicken. Drizzle olive oil and seasonings over everything. Roast in the oven until the chicken is cooked through and the vegetables are tender. The entire process takes about an hour, making it a quick yet satisfying dinner option.

Can I substitute ingredients in One Pan Chicken with Potatoes and Fennel?

Absolutely! You can customize this recipe based on your preferences or what you have on hand. If you don’t have fennel, consider using carrots or bell peppers for added sweetness. For the potatoes, you might opt for sweet potatoes or even cauliflower to keep it low-carb. Adjust the seasoning according to your taste to create a unique version of this delicious dish.

What sides pair well with One Pan Chicken with Potatoes and Fennel?

One Pan Chicken with Potatoes and Fennel serves as a hearty main course, but you can enhance your meal by serving it alongside fresh salads or steamed greens. A simple arugula salad with lemon vinaigrette complements the flavors beautifully. Additionally, crusty bread makes an excellent side for soaking up any remaining juices from this flavorful dish.

Conclusion

In conclusion, One Pan Chicken with Potatoes and Fennel stands out as an easy-to-make dish that delivers on flavor while simplifying cleanup. By combining chicken, potatoes, and fennel in one pan, you create a satisfying meal perfect for any night of the week. Remember to adjust ingredients based on your tastes for a personalized touch. Enjoy this delightful recipe that brings comfort food right to your table!