Name: One Pan Chicken and Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic (minced); 1.5 cups long-grain white rice; 3 cups low-sodium chicken broth; 2 cups mixed vegetables (fresh or frozen, such as bell peppers and peas); 2 tbsp low-sodium soy sauce; 1 tbsp olive oil; Salt and pepper to taste

Print Recipe

The aroma of One Pan Chicken and Rice wafts through the air, making your mouth water as the juicy chicken sizzles alongside fluffy rice, bright veggies, and a medley of spices dancing in harmony. This dish isn’t just a meal; it’s a culinary hug that wraps you in warmth and flavor, perfect for cozy family dinners or impressing guests. Imagine the golden chicken pieces nestled among tender grains, each bite bursting with savory goodness—it’s comfort food at its finest.

This recipe brings back memories of lazy Sunday afternoons, when my whole family would gather around the table, laughter mingling with the delicious scents emanating from the kitchen. Whether it’s a casual weeknight dinner or an extravagant holiday feast, One Pan Chicken and Rice can adapt to any occasion. Trust me, once you take that first bite, you’ll be counting down to when you can make it again!

Why You'll Love This One Pan Chicken and Rice

This incredible One Pan Chicken and Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Chicken and Rice:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Long-Grain White Rice: This type of rice cooks perfectly alongside the chicken without becoming too sticky.
Chicken Broth: Low-sodium chicken broth adds depth of flavor while keeping your dish light and healthy.
Mixed Vegetables: Fresh or frozen; either works well! Try bell peppers and peas for a pop of color.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Olive Oil: A splash of olive oil adds richness to your dish without overwhelming it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Chicken and Rice:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a large oven-safe skillet or baking dish because we’re about to create some magic in one pan!

Step 2: Seasoning Time

Spray your skillet with nonstick cooking spray or drizzle some olive oil to keep everything from sticking together like overly friendly neighbors at a barbecue. Season both sides of your chicken breasts generously with salt and pepper.

Step 3: Brown the Chicken

In your preheated skillet over medium heat, add your seasoned chicken breasts. Sear them for about 4-5 minutes on each side until they’re golden brown—think crispy on the outside, juicy on the inside.

Step 4: Add Garlic & Veggies

Toss in minced garlic along with your mixed vegetables after removing the chicken from the pan. Sauté them for about two minutes until fragrant—this is where things start smelling heavenly!

Step 5: Combine Ingredients

Stir in your uncooked rice into the vegetable mixture followed by adding chicken broth and soy sauce into the mix. Return those beautiful browned chicken breasts back into this glorious mixture.

Step 6: Bake It All Together

Cover your skillet tightly with foil (or a lid if you’re fancy) and pop it into your preheated oven. Bake for about **25-30 minutes** until all liquid is absorbed and rice is fluffy; then uncover it for an additional **5 minutes** to let everything crisp up nicely.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delicious bite as you bask in culinary glory!

You Must Know About One Pan Chicken and Rice

This showstopping One Pan Chicken and Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve culinary perfection with One Pan Chicken and Rice, start by searing the chicken until golden brown. Next, cook the rice in the same pan while adding your broth and seasonings. This sequence builds layers of flavor without extra dishes.

Flavor Your Way

Customize your One Pan Chicken and Rice by swapping out chicken for shrimp or tofu. Experiment with seasonings like smoked paprika or fresh herbs to elevate the dish’s flavor profile. You can also add veggies such as bell peppers or peas for extra nutrition.

Storing & Reheating

Store leftover One Pan Chicken and Rice in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of broth if needed to restore moisture.

Chef's Helpful Tips for One Pan Chicken and Rice

This professional-quality One Pan Chicken and Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Some of my best memories involve making One Pan Chicken and Rice during family gatherings; it’s always a hit! My cousin once declared it “the best thing since sliced bread,” which might be a slight exaggeration but made me feel like a culinary rockstar!

FAQs

What is One Pan Chicken and Rice?

One Pan Chicken and Rice is a delicious and convenient dish that combines tender chicken with flavorful rice, all cooked in a single pan. This recipe features a blend of spices, vegetables, and broth to enhance the overall taste. The beauty of this dish lies in its simplicity, as it requires minimal preparation and cleanup. Perfect for busy weeknights, One Pan Chicken and Rice delivers both nutrition and comfort in every bite.

How long does it take to prepare One Pan Chicken and Rice?

Preparing One Pan Chicken and Rice typically takes about 10 minutes of active cooking time, followed by 30 to 40 minutes of simmering. This means you can have a hearty meal ready in less than an hour! The actual cooking time may vary slightly depending on the size of the chicken pieces used, but the process remains efficient and straightforward. Enjoy this time-saving recipe without sacrificing flavor or quality.

Can I customize One Pan Chicken and Rice?

Absolutely! One Pan Chicken and Rice is highly customizable. You can add your favorite vegetables such as bell peppers, peas, or carrots to enhance nutrition and flavor. Additionally, feel free to experiment with different spices or herbs to suit your taste preferences. For example, adding garlic or fresh herbs can elevate the dish even further. Adjusting ingredient proportions allows you to create a unique version of this classic recipe.

Is One Pan Chicken and Rice healthy?

Yes, One Pan Chicken and Rice can be a healthy meal option when prepared with wholesome ingredients. Lean chicken provides protein, while brown rice offers fiber and essential nutrients. By including plenty of vegetables, you increase the nutritional value even more. To keep it healthy, opt for low-sodium broth and limit added fats. This dish can fit well into a balanced diet while still satisfying your cravings for comfort food.

Conclusion

In summary, One Pan Chicken and Rice is an easy-to-make meal that brings together delicious flavors in one convenient dish. With its quick preparation time and versatile ingredients, it’s perfect for families or anyone looking for a satisfying dinner option. Remember that customizing this recipe allows you to tailor it to your tastes while maintaining its wholesome nature. Try making One Pan Chicken and Rice tonight for a delightful dining experience!