Old Fashioned Easy Apple Crisp

Name: Old Fashioned Easy Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 medium Granny Smith apples, peeled and sliced; 1 cup packed brown sugar; 2 tsp ground cinnamon; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1/4 tsp salt

Posted on July 9, 2025

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There’s something utterly charming about the smell of an Old Fashioned Easy Apple Crisp wafting through your home. The aroma of sweet cinnamon and baked apples mingles with the crispness of the topping, creating a warm embrace that just screams comfort food. Imagine pulling a golden-brown dish from the oven, the bubbling juices enticing you to dive right in. refreshing Lemon Sorbet This dessert not only tantalizes your taste buds but also evokes nostalgia, transporting you back to family gatherings where laughter and love filled the air.

For me, apple crisp is synonymous with cozy autumn evenings spent on my grandmother’s porch, sipping cider while she whipped up her famous recipe. The anticipation as we waited for it to cool was almost unbearable. Perfect for any occasion—whether it’s a holiday feast or a simple weeknight treat—this easy apple crisp will have everyone coming back for seconds. Trust me; your taste buds are in for a delightful experience.

Why You'll Love This Recipe

This Old Fashioned Easy Apple Crisp is incredibly simple to prepare, making it perfect for busy weeknights
Its flavor profile bursts with warm spices and sweet apples that will make your mouth water
Visually, the golden topping paired with tender fruit creates an inviting dish that’s hard to resist
Enjoy it warm with ice cream or cold for breakfast—it’s versatile enough for any time of day!

I remember one Thanksgiving when my cousin declared this apple crisp was “life-changing” after just one bite, leaving us all in stitches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Southern Banana Cobbler.

Apples: Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
Brown Sugar: Opt for packed brown sugar to add that rich caramel flavor.
Cinnamon: Freshly ground cinnamon offers the best aromatic experience, enhancing the overall flavor. indulgent Cinnamon Toast Crunch Cheesecake.
Oats: Rolled oats provide texture and a wholesome feel; quick oats can be used but may yield a softer topping.
Butter: Choose unsalted butter to better control the overall saltiness of your crisp.
Flour: All-purpose flour works well here; it’s essential for binding your topping together.
Salt: Just a pinch elevates flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step is crucial because no one likes cold apple crisp unless you’re channeling your inner rebel.

Prepare Your Apples: Peel, core, and slice about six medium-sized apples. Toss them in a bowl with brown sugar and cinnamon until they’re well-coated—think of it as an apple spa day.

Create Your Topping Mixture: In another bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Melt butter and stir it in until everything clumps together like an awkward high school reunion.

Assemble Your Crisp: Spread the apple mixture evenly into a greased baking dish. Top generously with your oat mixture; don’t skimp here! You want every bite filled with crunchy goodness. For more inspiration, check out this delicious Irish soda bread recipe.

Bake It Up!: Place in the oven and bake for about 40-45 minutes or until the top turns golden brown and bubbly juices peek out like they’re trying to say “hello.”

Cool & Serve!: Let it cool slightly before serving—it’s tempting to dive right in but trust me; patience pays off! Top with vanilla ice cream if you’re feeling fancy or just enjoy its warm goodness straight from the pan.

Now that you know how easy it is to whip up this Old Fashioned Easy Apple Crisp, gather your ingredients and treat yourself or share it with loved ones. In no time at all, you’ll be basking in sweet aromas that fill your kitchen with warmth and joy!

You Must Know

This Old Fashioned Easy Apple Crisp is not just dessert; it’s a hug in a bowl
The sweet aroma of baking apples fills your kitchen, making everyone feel at home
It’s simple to make and perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Peel and slice the apples while preparing the crumble topping separately. Assemble everything in a baking dish and bake until golden brown and bubbly.

Add Your Touch

Consider adding nuts for crunch or spices like nutmeg and ginger for extra warmth. You can also swap out some apples for pears to create a unique twist on this classic recipe. unique Strawberry Cheesecake Dessert Tacos. For more inspiration, check out this tasty berry tartlets recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, keeping that crisp topping intact.

Chef's Helpful Tips

For a deliciously balanced apple crisp, use a mix of tart and sweet apples
Always taste your filling before baking; you may want to adjust sweetness or spice levels
Don’t overmix the crumble; you want nice, chunky bits for that perfect texture!

There’s something magical about the first time I made this apple crisp for my friends. They devoured every last bite, begging me for the recipe like it was a secret treasure map.

FAQ

Can I use frozen apples for this Old Fashioned Easy Apple Crisp?

Yes, frozen apples work well; just thaw them completely and drain excess water.

What type of apples are best for apple crisp?

A mix of Granny Smith and Honeycrisp provides a perfect balance of tartness and sweetness.

How can I make my apple crisp gluten-free?

Substitute regular flour with almond flour or gluten-free oat flour for a gluten-free option.