Name: Mustard & Herb Sheet Pan Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs (approximately 1.5 lbs); 2 tbsp Dijon mustard; 2 tbsp olive oil; 2 tsp fresh thyme, chopped; 2 tsp fresh rosemary, chopped; 2 cups mixed vegetables (carrots, bell peppers, red onions); Salt and pepper to taste

Print Recipe

There’s something magical about the aroma of Mustard & Herb Sheet Pan Chicken Thighs wafting through your kitchen. Imagine a savory blend of tangy mustard, fragrant herbs, and juicy chicken thighs sizzling away, creating a symphony of flavors that invites everyone to gather around the table. perfect side dish for chicken The crunch of roasted vegetables mingling with the tender meat promises a delightful bite every time. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

This dish isn’t just about feeding hungry mouths; it’s about crafting memories. I remember the first time I made it for my family; the laughter around the table was almost as loud as my oven timer beeping! It became our go-to for Sunday dinners and gatherings, filling our home with warmth and joy. spicy cucumber salad You can whip up these Mustard & Herb Sheet Pan Chicken Thighs for any occasion, whether it’s a cozy weeknight dinner or an impressive feast for friends.

Why You'll Love This Recipe

The preparation is straightforward, making it perfect for busy weeknights or leisurely weekends
The robust mustard flavor pairs beautifully with tender chicken and vibrant veggies
Visually appealing with its colorful presentation, it makes any dinner table shine
Versatile enough to swap in your favorite seasonal vegetables and herbs for a unique twist each time

I still chuckle when I recall my friend’s reaction after tasting this dish; he insisted I open a restaurant on the spot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-In Chicken Thighs: These are incredibly juicy and flavorful, perfect for roasting; skin-on is recommended for added crispiness.
Dijon Mustard: Use high-quality Dijon mustard for that sharp tang that elevates the chicken’s flavor profile.
Fresh Herbs: Thyme and rosemary work wonders here, lending aromatic qualities; feel free to mix in whatever herbs you love.
Olive Oil: A good drizzle of olive oil keeps everything moist while enhancing those golden-brown edges.
Mixed Vegetables: Carrots, bell peppers, and red onions roast beautifully alongside chicken; choose your favorites!
Salt and Pepper: Essential seasonings to enhance all the flavors; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). crispy potato salad recipe This high temperature helps achieve perfectly crispy chicken skin while cooking everything evenly.

Prepare the Chicken Thighs: Pat dry your bone-in chicken thighs with paper towels—this ensures they crisp up nicely. Season generously with salt and pepper on both sides.

Create the Mustard Mixture: In a small bowl, combine Dijon mustard, olive oil, chopped fresh herbs, salt, and pepper. Mix until well-blended; this will be your flavorful glaze.

Coat the Chicken: Generously brush the mustard mixture over each chicken thigh until well-coated. Trust me; this step is crucial for flavor-packed results!

Add Vegetables to Sheet Pan: On a large sheet pan, toss your chosen vegetables with olive oil, salt, and pepper. Spread them out evenly on one side of the pan.

Arrange Chicken Thighs on Sheet Pan: Place the coated chicken thighs skin-side up among the vegetables on the sheet pan. Roast in the preheated oven for 35-40 minutes or until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.

Let’s dive into this adventure together—your kitchen is about to smell heavenly! Get ready to impress friends and family alike with these Mustard & Herb Sheet Pan Chicken Thighs! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

You Must Know

Mustard & Herb Sheet Pan Chicken Thighs are not just flavorful; they simplify weeknight dinners
The robust mustard melds perfectly with herbs, creating an aroma that fills your kitchen with warmth and comfort
Enjoy juicy chicken with crispy edges in one easy dish

Perfecting the Cooking Process

Start by marinating the chicken thighs for at least 30 minutes. Preheat your oven to 400°F and line the sheet pan with parchment paper for easier cleanup.

Add Your Touch

Feel free to swap out mustard varieties or add veggies like potatoes and carrots. Experimenting keeps the meal lively and exciting, perfect for your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, about 10-15 minutes at 350°F.

Chef's Helpful Tips

For a crispy finish, broil the chicken for a few minutes at the end
Always use a meat thermometer; chicken thighs should reach 165°F for safety
Let the chicken rest after cooking to keep it juicy and tender

Cooking Mustard & Herb Sheet Pan Chicken Thighs always brings back memories of family gatherings where everyone devoured seconds, leaving only crumbs behind while I basked in their compliments.

FAQ

Can I use boneless chicken thighs for this recipe?

Yes, boneless thighs will work well but adjust cooking time to avoid dryness.

What can I serve as sides with Mustard & Herb Sheet Pan Chicken Thighs?

Roasted vegetables or a fresh salad pair beautifully with this flavorful dish. chickpea salad for freshness.

How long should I marinate the chicken?

Marinate for at least 30 minutes to let flavors seep into the chicken thoroughly.