The aroma of sizzling Mojo Chicken wafts through the air, teasing your senses with its vibrant blend of zesty citrus and fragrant spices. The sight of golden-brown chicken, glistening under a layer of tangy marinade, promises a culinary adventure that’s both delicious and memorable. You can practically hear the angels singing as you imagine that first bite—juicy, flavorful, and oh-so-satisfying!
Now, let me take you back to a summer picnic where this Mojo Chicken stole the show. Picture it: bright sunshine, laughter echoing off the trees, and my uncle attempting to impress everyone with his grilling skills. Little did he know that I had brought along my secret weapon—this Mojo Chicken recipe. As the first batch hit the grill, friends circled around like bees to honey, and the rest is history. Trust me; you’ll want this dish at your next gathering!
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What You’ll Need
Here’s what you’ll need to make this delicious Mojo Chicken:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Citrus Juices: A mix of orange and lime juice provides a vibrant zing that elevates the dish.
- Olive Oil: Extra virgin olive oil works best for marinating and adds a rich depth of flavor.
- Fresh Herbs: Cilantro and oregano bring a fresh touch that balances out the richness of the chicken.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Mojo Chicken:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray to ensure nothing sticks.
Step 2: Prepare Your Marinade
In a bowl, whisk together olive oil, orange juice, lime juice, minced garlic, soy sauce, chopped cilantro, oregano, salt, and pepper. This magical mixture is what makes your Mojo Chicken sing!
Step 3: Marinate the Chicken
Place your chicken breasts in a zip-top bag or shallow dish and pour that glorious marinade over them. Seal it up (or cover) and let it marinate in the refrigerator for at least one hour—or overnight if you really want to take things up a notch!
Step 4: Bake That Beautiful Bird
Once marinated to perfection, remove your chicken from its zesty bath and place it in your prepared baking dish. Pour some of that leftover marinade over top—because why not? Bake in your preheated oven for about 25-30 minutes until cooked through and juices run clear.
Step 5: Sizzle on the Grill (Optional)
If you want to channel your inner grill master like my uncle did at that picnic, finish off by searing it on a hot grill for about 2-3 minutes per side after baking. It gives an irresistible charred flavor.
Step 6: Serve Up!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Pair with rice or veggies—whatever tickles your fancy!
And voilà! You’ve just created a sensational dish of Mojo Chicken that will have everyone asking for seconds—and maybe even thirds!
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Perfecting Cooking Process
To achieve the best results with Mojo Chicken, start by marinating the chicken for at least an hour. Sear it in a hot skillet to lock in those juicy flavors before finishing it off in the oven while preparing your sides.
Flavor Your Way
Make this Mojo Chicken your own by swapping out the citrus juices for different flavors like lime or pineapple. Add spices like smoked paprika or cayenne for a kick, or toss in some fresh herbs for an aromatic twist.
Storing & Reheating
Store leftover Mojo Chicken in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it gently on the stovetop to preserve its moisture and flavor.
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After I made Mojo Chicken for my family reunion, my uncle declared it “the best thing since sliced bread,” which is saying something considering he’s a self-proclaimed bread enthusiast!
FAQs
What is Mojo Chicken?
Mojo Chicken is a flavorful dish originating from Cuban cuisine, featuring chicken marinated in a zesty citrus and garlic sauce. This marinade typically includes ingredients like sour orange juice, garlic, cumin, and oregano, which infuse the chicken with a vibrant taste. The dish is often grilled or roasted to achieve a deliciously smoky flavor. Mojo Chicken is popular for its tangy profile, making it a favorite for barbecues and family meals. It’s not just versatile; it also pairs well with various sides like rice and beans or grilled vegetables.
How do you make Mojo Chicken?
To make Mojo Chicken, start by preparing the marinade using fresh ingredients such as garlic, lime juice, orange juice, olive oil, cumin, and oregano. Combine these elements in a blender to create a smooth mixture. Marinate your chicken pieces in this sauce for at least two hours or overnight for maximum flavor. After marination, cook the chicken on the grill or roast it in the oven until fully cooked. The result will be juicy chicken with a delightful citrusy kick that is sure to impress anyone.
Can I use other meats for Mojo marinade?
Yes, you can definitely use other meats with the Mojo marinade! Although Mojo Chicken is traditional, this vibrant marinade works wonderfully with pork, beef, or even seafood. The zesty flavors enhance the natural taste of these proteins, making them equally delicious. Just adjust cooking times according to the meat type you choose; pork may take longer than chicken while seafood cooks much quicker. Experimenting with different meats can lead to new culinary favorites that showcase the delightful essence of the Mojo sauce.
What are some side dishes to serve with Mojo Chicken?
Serving Mojo Chicken can be an opportunity to explore various side dishes that complement its bold flavors. Traditional Cuban sides include rice and black beans or fried plantains which balance out the zesty notes of the chicken perfectly. You might also consider a fresh green salad topped with avocado or roasted vegetables drizzled with olive oil for added texture and nutrition. These sides not only enhance your meal but also ensure a well-rounded dining experience that highlights the deliciousness of Mojo Chicken.
Conclusion
In summary, Mojo Chicken is an enticing dish that brings vibrant flavors to any table. With its unique citrus-garlic marinade and versatility in pairing with various sides, it’s perfect for both casual gatherings and special occasions. Whether you opt for traditional Cuban accompaniments or experiment with different meats, this recipe promises satisfaction. Don’t miss out on trying this delectable meal; it could become a new favorite in your household! Enjoy the tantalizing taste of Mojo Chicken today!
Mojo Chicken
Mojo Chicken is a vibrant, flavor-packed dish that showcases the perfect marriage of zesty citrus and aromatic spices. Tender, marinated chicken breasts are baked to juicy perfection, making this recipe ideal for casual gatherings, meal prep, or a delightful weeknight dinner. With its stunning presentation and mouthwatering aroma, Mojo Chicken promises to be a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh cilantro, chopped
- 1 tsp dried oregano
- 3 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick cooking spray.
- In a bowl, whisk together olive oil, orange juice, lime juice, minced garlic, soy sauce, cilantro, oregano, salt, and pepper.
- Marinate the chicken in the mixture for at least one hour (or overnight for best results).
- Place the marinated chicken in the prepared baking dish and pour any remaining marinade over it. Bake for 25-30 minutes until fully cooked.
- For added flavor, sear on a hot grill for 2-3 minutes per side after baking.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 225g)
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
