Miso Soup with Tofu

Name: Miso Soup with Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 cups low-sodium vegetable broth; 2 cups water; 3 tablespoons miso paste (white or yellow); 1 cup silken tofu, cubed; 1/3 cup dried wakame seaweed, soaked; 2 green onions, thinly sliced

Posted on August 16, 2025

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There’s something magical about a warm bowl of Miso Soup with Tofu. The rich umami flavor wraps around you like a cozy blanket on a chilly evening, and the aroma wafts through the air, inviting you to take that first delicious sip. Garlic Chilli Noodles Each spoonful is a delightful dance of textures—silky tofu, vibrant green onions, and those little seaweed bits that make your heart sing.

I remember the first time I slurped down a bowl of this soul-soothing soup. It was during a rainy afternoon at my favorite Japanese restaurant, where every table was filled with laughter and steaming bowls. Greek Chicken Meal Prep Bowls After just one taste, I knew I had to recreate this experience at home. Perfect for cold nights or when you’re feeling under the weather, Miso Soup with Tofu brings comfort and joy with every spoonful.

Why You'll Love This Recipe

This Miso Soup with Tofu is incredibly easy to prepare, making it perfect for busy weeknights
Its complex flavor profile combines salty, savory, and slightly sweet notes that will tantalize your taste buds
The vibrant colors elevate its visual appeal and make it a feast for the eyes as well
Versatile enough to be enjoyed alone or as a side dish, this soup fits any meal occasion perfectly

When I served this soup to my friends on game night, their faces lit up with delight as they savored each bite. For more inspiration, check out this Easy Irish Soda Bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Miso Paste: Opt for white or yellow miso for a milder flavor; it’s essential for that authentic umami kick.
Silken Tofu: Choose soft silken tofu for creaminess; it blends perfectly into the broth without overpowering it.
Green Onions: Fresh green onions add brightness; slice them thinly for an elegant finish.
Dried Seaweed (Wakame): This adds a delightful texture and oceanic flavor; soak before adding to the soup.
Vegetable Broth: Use low-sodium vegetable broth as your soup base; it provides depth without being too salty.
Water: Essential for diluting the broth; adjust according to your desired soup thickness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Broth: In a medium saucepan over medium heat, combine four cups of vegetable broth with two cups of water. Bring this mixture to a gentle simmer while stirring occasionally.

Add Miso Paste: Once your broth simmers happily away, scoop out one cup of hot broth and whisk in three tablespoons of miso paste until smooth. Return this mixture back to the pot for even distribution.

Incorporate Tofu: Gently cube your silken tofu into bite-sized pieces and add them into the simmering broth. Let them warm through for about five minutes without stirring too vigorously so they don’t fall apart.

Finish with Seaweed: Sprinkle in approximately one-third cup of soaked wakame seaweed and allow everything to simmer together for another five minutes. This step enhances the soup’s complexity while maintaining its refreshing qualities.

Garnish and Serve: Ladle your comforting soup into bowls and top with sliced green onions. You can also sprinkle sesame seeds if you’re feeling fancy—because who doesn’t love a little flair?

Enjoy your homemade Miso Soup with Tofu while it’s piping hot! Each sip will transport you straight to that cozy restaurant ambiance right from your kitchen! Avocado Quinoa Salad.

You Must Know

Miso soup with tofu is not just comforting; it’s a warm hug in a bowl
This dish is quick to prepare, making it perfect for those busy weeknights
The delightful umami flavor elevates any meal, and you can easily adjust ingredients based on your pantry’s contents

Perfecting the Cooking Process

Start by preparing the dashi broth first, followed by adding miso paste, then tofu and seaweed. This sequence ensures that each ingredient shines and flavors meld beautifully, creating that rich umami taste.

Add Your Touch

Feel free to experiment by adding vegetables like mushrooms or bok choy. You can also swap tofu for chicken or shrimp if you want to mix things up and create a heartier version of this classic soup.

Storing & Reheating

Store leftover miso soup with tofu in an airtight container for up to three days in the fridge. Sweet Potato Red Lentil Patties When reheating, do so gently on the stove over low heat to preserve the delicate flavors.

Chef's Helpful Tips

To achieve a perfectly balanced miso soup, always taste as you go!
Adjust saltiness with soy sauce if needed
Adding fresh herbs like scallions right before serving brightens up the dish wonderfully

There’s nothing quite like serving miso soup to my friends after a long week. Their smiles tell me I’ve nailed it again, and I cherish those moments around the dinner table.

FAQ

Can I use instant miso soup packets?

Absolutely! Instant miso packets are convenient but often lack depth compared to homemade versions.

What type of tofu should I use?

Silken or firm tofu works best; silken offers creaminess while firm holds its shape well in soup.

Is miso soup gluten-free?

Most traditional miso pastes are gluten-free, but always check labels for specific brands to be sure.