Mexican Street Corn Brussels Sprouts

Name: Mexican Street Corn Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts, halved; 1 cup corn kernels (fresh or thawed frozen); ¼ cup mayonnaise; 2 tbsp fresh lime juice; ½ cup crumbled feta cheese (or cotija for authenticity); 2 tbsp fresh cilantro, chopped (optional); 1 tsp smoked chili powder; Salt and pepper to taste

Posted on July 20, 2025

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Imagine biting into a plate of crispy Brussels sprouts, their caramelized edges glistening under a sprinkle of lime juice and crumbled feta. Now imagine that burst of flavor being elevated by the smoky allure of Mexican street corn. crunchy Keto Tortilla Chips Yes, you guessed it; this is not just any ordinary dish. This is Mexican Street Corn Brussels Sprouts, and it’s about to become your new obsession.

Picture this: a cozy gathering with friends or a family dinner where everyone gathers around the table with anticipation. The moment you unveil this stunning dish, eyes widen, and questions fly—what’s in that? How did you make it? Trust me, they’ll be begging for seconds and maybe even thirds before the night is over. For more inspiration, check out this Easy Irish Soda Bread recipe.

Why You'll Love This Recipe

This dish combines the bold flavors of Mexican street corn with the health benefits of Brussels sprouts
It’s quick to prepare and perfect for impressing guests
The vibrant colors will make your dinner table pop with visual excitement
Enjoy it as a side dish or main course; it’s versatile enough to fit any meal!

I’ve had my fair share of culinary disasters (let’s just say my first attempt at soufflé was more like a pancake). But when I served these Mexican Street Corn Brussels Sprouts at a recent dinner party, my friends declared me a “culinary genius.” Who knew Brussels sprouts could steal the show? Cheesy Ranch Potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Chicken Taco Casserole.

Brussels Sprouts: Opt for firm, bright green sprouts without blemishes; they should feel heavy in your hand.
Corn Kernels: Fresh corn is best for sweetness; if unavailable, frozen corn works too—just thaw it first. For more inspiration, check out this Corned Beef and Cabbage recipe.
Mayonnaise: Use full-fat mayonnaise for creaminess; it helps mimic that classic street corn flavor.
Lime Juice: Freshly squeezed lime juice enhances brightness; skip bottled juice if you can.
Feta Cheese: Crumbled feta adds salty creaminess; feel free to swap for cotija cheese for authenticity.
Cilantro: Chop fresh cilantro finely to bring freshness; omit if you’re one of those people who think it tastes like soap.
Chili Powder: Use smoked chili powder for depth; regular chili powder can also work in a pinch.
Pepper and Salt: Essential seasoning—adjust according to taste for perfect flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing your Brussels sprouts thoroughly under cold water. Trim off any brown ends and cut them in half lengthwise. This helps them cook evenly.

Sauté Your Sprouts: Heat olive oil in a large skillet over medium-high heat. Add the halved Brussels sprouts cut-side down and sauté until they turn golden brown and crispy—about 8-10 minutes.

Add Corn: Toss in your corn kernels once the Brussels sprouts are nicely browned. Stir occasionally until the corn is heated through and slightly charred—roughly 3-5 minutes.

Create Sauce Mixture: In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper until smooth. Adjust seasoning based on your preference for spice.

Combine Everything: Pour the sauce over the sautéed sprouts and corn mixture. Gently fold everything together until well coated—this step is crucial for maximizing flavor!

Garnish and Serve: Transfer your colorful creation onto a serving platter. Top with crumbled feta cheese and chopped cilantro for an extra punch of flavor before diving in!

Now that you’ve mastered this delightful dish, get ready to wow your family or friends with something unexpected yet entirely delicious!

You Must Know

This delightful Mexican Street Corn Brussels Sprouts recipe combines smoky, spicy flavors with a satisfying crunch
The vibrant colors and aromas will elevate your dining experience
Perfect as a side dish or a snack, this dish will impress everyone at your next gathering

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until crispy, then mix them with the sauce for maximum flavor. This sequence ensures that the sprouts absorb all those delicious spices and toppings.

Add Your Touch

Feel free to swap out cheese for nutritional yeast for a vegan option or add jalapeños for an extra kick. Customizing this recipe can make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container for up to 3 days. To reheat, use the oven at 350°F until warmed through to maintain crispiness.

Chef's Helpful Tips

For perfectly roasted Brussels sprouts, ensure they are cut into even sizes
Avoid overcrowding the pan to promote even cooking
Lastly, taste as you go; adjust seasoning based on your preference for spice and flavor!

Sometimes I serve these at parties, and you wouldn’t believe how quickly they disappear—friends still ask for the recipe!

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh sprouts yield better texture and flavor in this recipe.

What can I substitute for cotija cheese?

Feta cheese or parmesan work well as alternatives in this dish.

How spicy is this Mexican Street Corn Brussels Sprouts recipe?

Sweet And Spicy Baked Cauliflower.

The spice level is adjustable; feel free to reduce or increase chili powder and jalapeños!