Mexican Street-Corn Avocado Toast

Name: Mexican Street-Corn Avocado Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 slices sourdough bread; 1 ripe avocado; 1 cup corn kernels (fresh or frozen); 2 tbsp mayonnaise; 1 tbsp lime juice (freshly squeezed); 1 tsp chili powder (smoked recommended); 2 tbsp cotija cheese (crumbled); 2 tbsp fresh cilantro (chopped)

Posted on May 26, 2025

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Imagine biting into a slice of toast topped with creamy avocado, zesty lime, and the smoky goodness of Mexican street corn. The textures dance on your tongue, while the aroma wafts through the kitchen like an invitation to a fiesta. Chili Lime Grilled Corn Salad This Mexican Street-Corn Avocado Toast is not just food; it’s a celebration for your taste buds. You can practically hear the mariachi band playing in the background.

Now let me take you back to a sunny afternoon at my friend’s backyard barbecue. Everyone gathered around, chatting and laughing over plates piled high with grilled goodies. And there it was—a platter of Mexican street corn—the star of the show! I decided to whip up this avocado toast inspired by that iconic dish, and let’s just say it stole the spotlight. Whether you’re having brunch with friends or need a quick snack during Netflix binges, this toast will make you feel like you’re vacationing in Mexico.

Why You'll Love This Recipe

This delightful Mexican Street-Corn Avocado Toast is incredibly easy to prepare and packed with flavor
Its vibrant colors make it visually appealing on any table
You can customize toppings based on your preferences, making it versatile for any occasion
Perfect for brunch or a light dinner, it’s sure to impress family and friends!

I vividly remember my cousin’s face when she took her first bite—it was as if she’d found the meaning of life in that crunchy, creamy combination.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sourdough Bread: Choose thick slices for a sturdy base that can hold all those tasty toppings.
Avocados: Look for ripe avocados that gently yield to pressure for optimal creaminess.
Corn Kernels: Fresh or frozen corn works well; char them for an irresistible smoky flavor. Frozen Mango Yogurt Pops.
Mayonnaise: Adds creaminess; opt for homemade or high-quality store brands for best results.
Lime Juice: Freshly squeezed lime juice brightens flavors—don’t even think about using bottled stuff here!
Chili Powder: Use smoked chili powder for added depth of flavor; it’s a game-changer! Sweet Chili Halloumi Wraps.
Cotija Cheese: A sprinkle adds salty richness—feel free to substitute feta if you can’t find it.
Cilantro: Fresh cilantro adds a burst of color and freshness—don’t skip it unless you’re one of those “cilantro tastes like soap” people.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Toast the Bread: Begin by preheating your oven to 400°F (200°C). Place sourdough slices on a baking sheet and drizzle with olive oil before toasting until golden brown.

Prepare the Corn Mixture: In a skillet over medium heat, add corn kernels and cook until they start browning slightly. Stir occasionally until fragrant and caramelized—about 5-7 minutes should do!

Create Avocado Spread: While corn cooks, mash ripe avocados in a bowl along with lime juice and salt until smooth but still chunky. Personal tip: add diced tomatoes for extra freshness if you like! For more inspiration, check out this Easy Ricotta Tomato Toast recipe.

Add Corn to Avocado Mix: Once your corn has reached that beautiful charred state, fold it right into the avocado mixture. This creates a heavenly blend of flavors that will have you drooling.

Assemble Your Toasts: Spread the avocado-corn mixture generously atop each slice of toast. Top with crumbled cotija cheese and sprinkle with chili powder—because who doesn’t love some extra spice?

Garnish and Serve: Finish off with fresh cilantro leaves scattered on top. Serve immediately so everyone can enjoy that perfect crunch before it gets soggy!

This Mexican Street-Corn Avocado Toast will elevate any meal from mundane to magnificent—a little fiesta right on your plate! For more inspiration, check out this Avocado Feta Toast recipe.

You Must Know

Mexican Street-Corn Avocado Toast combines vibrant flavors and textures
The creamy avocado pairs perfectly with the sweet corn and zesty lime, creating a delightful bite that’s both refreshing and satisfying
This dish is not just a meal; it’s a celebration of summer in every mouthful

Perfecting the Cooking Process

Start by roasting the corn until slightly charred for optimal flavor, then mash the avocado while the corn cools. Assemble your toast by layering the ingredients for an even distribution of taste.

Add Your Touch

Feel free to customize with toppings like crumbled feta or a sprinkle of chili powder. You can also switch out the bread for gluten-free options or use different types of avocado for varied creaminess.

Storing & Reheating

Store any leftovers in an airtight container for up to two days. To reheat, warm the corn separately and assemble fresh toast to maintain crispness.

Chef's Helpful Tips

Always use ripe avocados for a creamy texture that complements the corn perfectly
Toast your bread just before serving to ensure it stays crunchy
Experiment with spices like smoked paprika or cumin for an extra flavor kick

It was a sunny afternoon when I first made this Mexican Street-Corn Avocado Toast for my friends. Their delighted reactions made me realize how simple ingredients could create such joy!

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just make sure to thaw and drain it properly.

Is this recipe suitable for a vegan diet?

Absolutely! It’s completely plant-based and packed with flavor. Green Goddess Chickpea Salad Wraps.

What bread works best for this toast?

Sourdough or whole-grain bread adds great texture and complements the toppings beautifully.