Matcha Mochi Donuts
Indulge in the delightful world of Matcha Mochi Donuts—a perfect blend of chewy texture and unique flavor. These vibrant green donuts are easy to make, making them ideal for brunch gatherings or a cozy treat at home. With their subtly sweet matcha notes, they’re sure to impress anyone who takes a bite. Enjoy them warm with coffee or as a delightful afternoon snack!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup Mochiko (Sweet Rice Flour)
- 2 tbsp matcha powder
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ cup full-fat coconut milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease your donut pan.
- In a bowl, whisk together mochiko, matcha powder, sugar, baking powder, and salt.
- In another bowl, mix coconut milk and vanilla extract. Gradually pour into the dry mixture while stirring.
- Combine until smooth; fill each donut mold about ¾ full.
- Bake for 15-18 minutes or until they spring back when touched. Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/matcha-mochi-donuts/