Matcha Mochi Donuts

Name: Matcha Mochi Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Japanese
Ingredients: 1 cup Mochiko (Sweet Rice Flour); 2 tbsp matcha powder; ½ cup granulated sugar; 1 tsp baking powder; ½ cup full-fat coconut milk; 1 tsp vanilla extract; Pinch of salt

Posted on August 14, 2025

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The delightful aroma of freshly baked Matcha Mochi Donuts wafts through the air, making your taste buds dance with anticipation. These little green gems are not just a treat for the eyes; their chewy texture and unique flavor create an experience that will make you wonder how you ever lived without them. fresh and crunchy salad.

Picture this: a cozy Sunday morning, sunlight streaming through the kitchen window, and a plate full of vibrant Matcha Mochi Donuts waiting to be devoured. easy breakfast squares These donuts are perfect for brunch gatherings or simply to indulge yourself on a lazy day. Trust me; once you take a bite, you’ll be transported to donut heaven.

Why You'll Love This Recipe

The ease of preparation means even novice bakers can shine in the kitchen
With their subtly sweet flavor and delicate matcha notes, they are irresistibly delicious
Visually stunning with their vibrant green color, these donuts will impress anyone lucky enough to taste them
Versatile enough to enjoy any time of day, they elevate breakfast or dessert to new heights

Everyone at my house turns into a donut fanatic when I whip up these beauties. Last weekend, my friends devoured them so quickly that I didn’t even get a chance to snap a photo!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mochiko (Sweet Rice Flour): This is crucial for that chewy texture; don’t substitute with regular flour!
Matcha Powder: Choose high-quality matcha for the best flavor and vibrant color.
Sugar: Granulated sugar works perfectly for sweetness; feel free to adjust based on your preference.
Baking Powder: This ensures your donuts rise beautifully; make sure it’s fresh for best results.
Coconut Milk: Use full-fat coconut milk for richness and extra creaminess in the batter.
Vanilla Extract: A splash adds depth to the flavor profile; don’t skip this step!
Pinch of Salt: Just a smidgen enhances all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish Soda Bread recipe recipe.

Let’s Make it Together

Prepare Your Donut Pan: Preheat your oven to 350°F (175°C). Grease your donut pan lightly with nonstick spray—this will help them pop out easily later.

Mix Dry Ingredients: In a mixing bowl, whisk together Mochiko, matcha powder, sugar, baking powder, and salt until combined. delicious acai bowl This creates a lovely green base full of potential.

Add Wet Ingredients: In another bowl, blend coconut milk and vanilla extract smoothly together. Pour this mixture into the dry ingredients gradually while stirring—feel free to channel your inner scientist here!

Combine Until Smooth: Stir gently until no lumps remain; aim for a thick batter that flows but isn’t too runny. You want it fluffy but not too airy—achieving that perfect balance is key!

Fill Donut Pan : Spoon or pipe the batter into each donut mold about ¾ full—don’t overfill; trust me on this one! You’ll thank me later when they don’t overflow.

Bake and Cool : Bake for about 15-18 minutes or until they spring back when touched lightly—your kitchen will smell divine! Let them cool in the pan for 5 minutes before transferring them to a wire rack.

Now that you’ve crafted these heavenly Matcha Mochi Donuts from scratch, it’s time to enjoy their delightful chewy texture and subtle sweetness. zesty chia pudding bars Whether served warm with coffee or as an afternoon snack, they’re bound to become a favorite!

You Must Know

Achieving the perfect Matcha Mochi Donuts involves balancing texture and flavor
The chewy mochi base combined with earthy matcha creates a delightful contrast
Ensure your ingredients are fresh for the best taste
These donuts are perfect for brunch or a sweet afternoon treat

Perfecting the Cooking Process

Start by mixing dry ingredients, then combine with wet ingredients to avoid clumps. Once mixed, fill donut molds and bake until golden. Timing is crucial—overbaking can lead to dryness, while underbaking results in a doughy center.

Add Your Touch

Feel free to experiment with toppings! Try drizzling chocolate or adding sprinkles for extra flair. You can also swap matcha powder with other flavors, like cocoa or vanilla, to create unique variations that suit your taste.

Storing & Reheating

Store leftover Matcha Mochi Donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them in a sealed bag. To reheat, pop them in the microwave for 10 seconds to regain that delightful chewiness. For more inspiration, check out this Berry Tartlets recipe.

Chef's Helpful Tips

Use high-quality matcha powder for vibrant color and rich flavor; it’s worth the investment!
Be careful not to overmix your batter; this keeps donuts light and airy
Lastly, allow them to cool before glazing; warm donuts can cause the glaze to slide off

The first time I made Matcha Mochi Donuts was during a weekend baking binge with friends; their smiles were priceless as they dove into these chewy treats.

FAQ

What is the best type of matcha for these donuts?

Use high-quality culinary grade matcha for vibrant color and better flavor.

Can I make these donuts gluten-free?

Yes, substitute regular flour with gluten-free flour blends suitable for baking.

How do I know when my donuts are done baking?

Insert a toothpick into the center; it should come out clean when fully baked.