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London Fog Cake

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Indulge in the enchanting flavors of the London Fog Cake, a moist and aromatic dessert that beautifully marries the floral notes of Earl Grey tea with rich vanilla. This cake is perfect for afternoon tea or special celebrations, offering a cozy experience with every bite. Baking it fills your kitchen with a delightful aroma, making it an irresistible treat that friends and family will love.

Ingredients

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  • 2 cups cake flour
  • 2 Earl Grey tea bags
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Brew one cup of water, steeping two Earl Grey tea bags for 5 minutes; let cool slightly.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by the vanilla extract.
  5. Whisk cake flour and baking powder in another bowl, then gradually mix into the wet ingredients while alternating with cooled tea.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown; check with a toothpick for doneness.

Nutrition

Find it online: https://homechefrecipes.com/london-fog-cake/