Lemon Sorbet
Lemon sorbet is a bright and refreshing dessert that captures the essence of summer in every scoop. With its tangy lemon flavor and icy texture, this delightful treat is perfect for hot days or as a palate cleanser at dinner parties. Easy to prepare with just a few ingredients, it’s sure to impress your guests and bring smiles all around. Enjoy this vibrant sorbet as a light dessert or alongside fresh fruit for an extra refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (approximately 4–6 lemons)
- 1 cup granulated sugar
- 1 cup filtered water
- Zest of 2 lemons
Instructions
- Wash and zest the lemons before juicing them until you have 1 cup of fresh lemon juice.
- In a saucepan, combine 1 cup sugar with 1 cup water over medium heat. Stir until the sugar dissolves completely.
- Remove from heat and stir in the lemon juice and zest, then chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes). For manual freezing, pour into a shallow dish.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/lemon-sorbet/