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Lemon Poppy Seed Muffins with Greek Yogurt Glaze

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Lemon Poppy Seed Muffins with Greek Yogurt Glaze are the perfect blend of zesty lemon flavor and crunchy poppy seeds, creating a delightful treat for any occasion. These moist, fluffy muffins are drizzled with a creamy glaze that enhances their deliciousness. Ideal for breakfast, brunch, or an afternoon snack, they’re sure to impress family and friends. Enjoy them fresh out of the oven or store them for later indulgence.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tbsp poppy seeds
  • 2 tsp baking powder
  • ¾ cup granulated sugar
  • Zest and juice of 2 fresh lemons
  • ½ cup plain Greek yogurt
  • 2 large eggs (room temperature)
  • ½ cup unsalted butter (melted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, poppy seeds, baking powder, and sugar until well combined.
  3. In another bowl, mix the eggs, melted butter, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing for fluffy muffins.
  5. Spoon the batter into muffin cups about two-thirds full.
  6. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before glazing.

Nutrition

Find it online: https://homechefrecipes.com/lemon-poppy-seed-muffins-with-greek-yogurt/