Breakfast & Brunch

Iced Butterfly Pea Flower Tea Latte

Name: Iced Butterfly Pea Flower Tea Latte
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Herbal
Ingredients: Butterfly pea flowers; Hot water; Milk (or milk alternative); Sweetener (honey/sugar); Ice cubes

February 15, 2025

Rubbermaid 28-Piece Clear Grey Food Storage Containers

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The moment you take a sip of Iced Butterfly Pea Flower Tea Latte, your senses will dance like a sugar-rushed toddler at a birthday party. The vibrant deep blue color morphs into mesmerizing hues of lavender as creamy milk swirls through it. It’s like watching a magic show in a glass. And let’s not forget the taste—floral notes mingle with hints of earthiness, creating a symphony of flavors that’ll make your taste buds do the cha-cha.

Imagine this: it’s a hot summer day, and you’re lounging on your porch in a sun hat that’s way too big for your head. You take one sip of this gorgeous drink, and suddenly you feel like you’re chilling in an exotic paradise. This isn’t just any drink; it’s an experience that turns an ordinary afternoon into something extraordinary.

Why You'll Love This Recipe

The visual appeal is stunning as the colors change before your eyes.
It’s easy to prepare and requires no fancy ingredients—just some flowers and milk!
Versatile enough to customize with sweeteners or flavors to suit your taste.
This drink is perfect for impressing guests at summer parties or just treating yourself on a sunny day

My aunt once hosted a garden party where she served this magical drink for the first time. Guests were captivated by its beauty, and everyone wanted to know how to make their own glass of magic.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

Butterfly Pea Flowers: Look for dried flowers that are vibrant blue; they create the magical color.
Hot Water: Use freshly boiled water to steep the flowers properly and extract their lovely hue.
Milk (or Milk Alternative): Choose your favorite—almond or coconut milk adds unique flavors.
Sweetener (Honey/Sugar): Adjust sweetness according to your preference; honey enhances the floral notes beautifully.
Ice Cubes: A must-have if you’re aiming for refreshment; consider using flower-shaped ice for fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Simplify Your Brewing: Start by boiling water in a kettle until it’s bubbling like an excited pot of pasta. Add about 1-2 tablespoons of dried butterfly pea flowers into the water and let them steep for 5-7 minutes until they release their vibrant color.

Create the Magic: Once steeped, strain out the flowers using a fine mesh sieve or cheesecloth. You’ll be left with a beautiful blue tea that looks like something straight out of Alice in Wonderland!

Sweeten Up: Stir in your preferred sweetener while the tea is still warm so it dissolves easily. Honey works wonders here—trust me; it’ll elevate those floral notes into something divine.

Add Creaminess: Pour chilled milk (or your favorite alternative) into the blue tea mix slowly. Watch as it dances around creating dreamy purple swirls—it’s just like art class but tastier!

Ice It Down: Fill a tall glass with ice cubes—this drink deserves to be served cold! Pour your enchanting mixture over the ice and watch guests’ jaws drop during their first sip.

Garnish Elegantly: For extra flair, add edible flowers or mint leaves on top as garnish before serving. Not only does this look fabulous, but it also gives a fresh aroma!

Now you have an Instagram-worthy Iced Butterfly Pea Flower Tea Latte that will wow everyone who lays eyes on it!

You Must Know

This refreshing Iced Butterfly Pea Flower Tea Latte is not only visually stunning but also bursting with flavor
The vibrant blue hue transforms into a beautiful purple when you add lemon juice, creating a delightful experience for your taste buds and eyes
Perfect for warm days!
The floral notes of butterfly pea flower provide a unique twist to your regular iced tea.
This drink is not just aesthetically pleasing; it’s also packed with antioxidants, making it a guilt-free indulgence.
Best enjoyed chilled, this latte can be made ahead for quick refreshment anytime!

Perfecting the Cooking Process

To whip up the perfect Iced Butterfly Pea Flower Tea Latte, start by steeping the butterfly pea flowers in boiling water for about 5-10 minutes. While it cools, prepare your milk and sweeteners.

Add Your Touch

Feel free to customize your latte! Use coconut milk for a tropical vibe or almond milk for a nutty twist. Add sweeteners like honey or agave syrup to enhance the flavors!

Storing & Reheating

Store any leftover latte in an airtight container in the fridge for up to three days. Just give it a good stir before enjoying again!

Chef's Helpful Tips

Remember to steep the butterfly pea flowers long enough to extract that gorgeous color and flavor.
Experiment with different types of milk or even non-dairy alternatives to suit your taste preferences.
For an extra kick, add fresh mint or a squeeze of lime to elevate the freshness of your latte

Creating this Iced Butterfly Pea Flower Tea Latte brings back memories of summer picnics with friends, where we laughed over colorful drinks and enjoyed each other’s company under the sun.

FAQ

What is butterfly pea flower tea?

Butterfly pea flower tea is a caffeine-free herbal tea known for its vibrant blue color and health benefits.

How do I make my latte sweeter?

Add honey, agave syrup, or flavored syrups according to your personal sweetness preference.

Can I use dried butterfly pea flowers?

Yes, dried flowers work perfectly! Just adjust steeping time based on their dryness level.