Name: Hot Honey Pepperoni Pizza Rolls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 4 oz pepperoni slices; 1 cup shredded whole milk mozzarella cheese; 3 tbsp hot honey; 2 tbsp olive oil; 1 tsp Italian seasoning

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Hot Honey Pepperoni Pizza Rolls are the ultimate comfort food, a delightful fusion of spicy and sweet that dances on your taste buds. Picture this: golden, crispy rolls stuffed with gooey cheese and pepperoni, all drizzled with a sticky hot honey glaze that makes you do a little happy dance in your kitchen. spicy kung pao chicken They make for the perfect snack during movie night or a fun appetizer at gatherings, instantly elevating your entertaining game. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

I remember the first time I made Hot Honey Pepperoni Pizza Rolls. My friends were over for a game night, and I wanted to impress them with something beyond the usual chips and dip. The aroma filled the room, and as soon as they took their first bite, it was like fireworks went off. zesty slaw recipe refreshing pasta salad Those rolls vanished faster than I could say “pizza.” These delightful bites are sure to create unforgettable moments at your next gathering! For more inspiration, check out this One-Pot Spaghetti Recipe recipe.

Why You'll Love This Recipe

These Hot Honey Pepperoni Pizza Rolls are super easy to prepare, making them perfect for any weeknight dinner or quick snack
Their flavor balance between sweet and spicy is simply irresistible
Visually appealing with their golden crust, they’re sure to wow your guests
Plus, you can customize the fillings based on your preferences or leftovers!

Sharing these delicious rolls at a friend’s party brought everyone together in laughter and joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous.
Pepperoni Slices: Choose high-quality pepperoni for that authentic flavor punch.
Shredded Mozzarella Cheese: Opt for whole milk mozzarella for an extra gooey texture.
Hot Honey: A drizzle of this spicy-sweet concoction will take your rolls to another level.
Olive Oil: This will help achieve that golden-brown crust when baking.
Italian Seasoning: A sprinkle adds depth and enhances the pizza flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy potato soup recipe.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C). This ensures that your rolls bake evenly and get nice and crispy.

Prepare the Dough: Roll out the pizza dough on a floured surface until it’s about ¼-inch thick. Make sure it’s even; nobody likes lumpy pizza rolls!

Add Fillings: Lay out slices of pepperoni evenly across the dough, followed by an even layer of shredded mozzarella cheese. You can be generous here; no one likes skimpy pizza rolls.

Roll It Up!: Starting from one end, roll the dough tightly into a log shape. Pinch the seams closed to ensure none of that cheesy goodness escapes during baking.

Slice and Arrange: Cut the log into 1-inch pieces and place them cut side up on a greased baking sheet. Leave some space between each roll so they can expand without sticking together.

Brush with Oil and Seasoning: Lightly brush olive oil over each roll and sprinkle Italian seasoning on top for added flavor before popping them into the oven.

Your kitchen should now be filled with mouth-watering aromas as you patiently await those glorious Hot Honey Pepperoni Pizza Rolls to emerge golden brown from the oven!

Content

Tip one: Use fresh dough for a fluffy texture that makes each bite delightful. I learned this the hard way after a few too many attempts with stale store-bought versions.

Tip two: Don’t skimp on the hot honey; it’s the secret to balancing flavors beautifully. The first time I tried it, I was amazed at how much it elevated the dish!

Tip three: Allow your pizza rolls to rest before serving; this keeps them from being too gooey. Trust me, I’ve burned my tongue more times than I can count by diving in too fast!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Roll out your dough, fill it with pepperoni and cheese, and then brush with hot honey before baking. This sequence ensures a crispy exterior and melty interior.

Add Your Touch

Feel free to swap pepperoni for veggies or different meats like sausage or ham. You can also experiment with various cheeses or add herbs for extra flavor. Personalization allows you to cater to your taste buds.

Storing & Reheating

Store leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until warmed through and crispy again.

Chef's Helpful Tips

Be sure to roll your dough evenly for consistent cooking throughout each pizza roll
Keep an eye on the baking time; overbaking can lead to dryness
Experiment with filling ratios to find your perfect combination of toppings!

It always brings a smile when my friends rave about these pizza rolls during game nights. Their faces light up as they take their first bite, and that joy makes all the effort worthwhile.

FAQ

Can I use store-bought dough for Hot Honey Pepperoni Pizza Rolls?

Yes, store-bought dough works well if you’re short on time or experience.

How long do Hot Honey Pepperoni Pizza Rolls take to bake?

They typically bake for about 15-18 minutes until golden brown and puffed.

What’s the best way to enjoy Hot Honey Pepperoni Pizza Rolls?

Serve them warm with extra hot honey drizzled on top for added sweetness and spice!