Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are the ultimate comfort food that combines succulent spicy chicken, warm flaky biscuits, and a delightful drizzle of sweet honey. Perfect for brunches, family gatherings, or cozy dinners, this dish is a crowd-pleaser that promises to impress. Get ready to savor the perfect balance of sweet and savory flavors in every bite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2–3 tbsp hot sauce (to taste)
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold butter (cut into small pieces)
Instructions
- In a bowl, combine buttermilk and hot sauce. Add chicken breasts and marinate for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- In another bowl, whisk together flour, baking powder, sugar, salt, and pepper. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually pour in buttermilk while gently mixing until just combined.
- Turn dough onto a floured surface and pat into a rectangle about 1-inch thick; cut into squares or circles.
- Place biscuits on a parchment-lined baking sheet and bake for about 15-20 minutes until golden brown.
- Heat oil in a skillet over medium-high heat and fry marinated chicken until golden brown (5-7 minutes per side).
- Assemble by slicing open warm biscuits, layering with spicy chicken, and drizzling with honey.
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 390
- Sugar: 10g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/hot-honey-chicken-biscuits/