Hot Chocolate Thumbprint Cookies
Hot Chocolate Thumbprint Cookies are a winter delight that combines a soft, chewy chocolate base with a rich, gooey center. Bursting with flavor and nostalgia, these cookies evoke warm memories of holiday gatherings and cozy nights. Ideal for sharing or enjoying on your own, they offer the perfect balance of comfort and indulgence. Bake a batch to brighten any cold day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and create thumbprints in each ball.
- Fill the thumbprints with chocolate chips.
- Bake for 10-12 minutes until edges are set but centers are still soft.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/hot-chocolate-thumbprint-cookies/