Name: Homemade Oatmeal Creme Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar (for filling)

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The aroma of freshly baked cookies wafts through the air, bringing with it a wave of nostalgia that hits harder than your grandma’s bear hugs. Homemade Oatmeal Creme Pies are not just desserts; they’re a delightful trip down memory lane. With their soft, chewy oatmeal cookies and creamy filling, these pies are a sweet reminder of simpler times spent enjoying life’s little pleasures.

Imagine biting into one of these delicious treats, where each mouthful is a perfect combination of hearty oats and dreamy icing that dances on your taste buds. Whether it’s an afternoon pick-me-up or a sweet surprise during a movie marathon, Homemade Oatmeal Creme Pies are the ultimate comfort food. Get ready for an adventure in baking that will leave you grinning from ear to ear!

Why You'll Love This Homemade Oatmeal Creme Pies

This incredible Homemade Oatmeal Creme Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Homemade Oatmeal Creme Pies:

Old-Fashioned Rolled Oats: These provide the chewy texture that makes oatmeal cookies so irresistible. Avoid quick oats as they won’t give the same satisfying bite.
All-Purpose Flour: A staple ingredient that helps bind everything together and gives structure to your cookies.
Brown Sugar: This adds moisture and depth of flavor to your cookies, making them soft and chewy.
Granulated Sugar: A touch of sweetness to balance out the brown sugar; it helps create that perfect cookie crust.
Baking Soda: The magical ingredient that makes your cookies rise like they’ve been hitting the gym.
Salt: Just a pinch enhances all the flavors; trust me, it’s essential!
Butter: Use unsalted butter for best results; it provides richness and flavor to your cookies.
Eggs: They help bind everything together while adding moisture and richness.
Vanilla Extract: A splash of this aromatic extract elevates the overall flavor profile to new heights.
Powdered Sugar: Essential for making that dreamy creamy filling between your cookie layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Homemade Oatmeal Creme Pies:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 350°F (175°C). Line two baking sheets with parchment paper so you can bake without worry.

Step 2: Make the Cookie Dough

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add in eggs and vanilla extract; mix well. Gradually mix in flour, rolled oats, baking soda, and salt until combined.

Step 3: Scoop It Out

Using a tablespoon or cookie scoop, drop heaping mounds of dough onto prepared baking sheets about two inches apart. Don’t forget—these babies spread!

Step 4: Bake Away

Bake in the preheated oven for about 10-12 minutes or until golden brown around the edges. They’ll look slightly underbaked in the center but trust me—they’ll firm up as they cool!

Step 5: Prepare The Filling

While the cookies cool down (try not to eat them all), beat together powdered sugar and a little bit of softened butter until smooth and fluffy. Add some vanilla extract for extra deliciousness.

Step 6: Assemble Your Creations

Once cooled completely, flip half of the cookies upside down and spread a generous dollop of filling on top. Place another cookie on top like a sandwich—voilà! You have made Homemade Oatmeal Creme Pies!

Transfer to plates or share them with friends (if you’re feeling generous). These pies are not just desserts; they’re little hugs packed in oatmeal goodness! Enjoy!

You Must Know About Homemade Oatmeal Creme Pies

This showstopping Homemade Oatmeal Creme Pies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar until light and fluffy, then incorporate the eggs one at a time. While that’s happening, combine your dry ingredients separately. Once mixed, fold the wet into the dry to create a smooth batter for your Homemade Oatmeal Creme Pies.

Flavor Your Way

Feel free to swap out traditional chocolate chips with dried fruits or nuts for a fun twist. You can also experiment with different filling flavors like peanut butter or maple cream to personalize your Homemade Oatmeal Creme Pies.

Storing & Reheating

Store your Homemade Oatmeal Creme Pies in an airtight container at room temperature for up to five days or refrigerate them for up to a week. If you want to warm them, pop them into the microwave for about 10 seconds for a soft treat.

Chef's Helpful Tips for Homemade Oatmeal Creme Pies

This professional-quality Homemade Oatmeal Creme Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Homemade Oatmeal Creme Pies during family gatherings, and they never fail to elicit smiles. One cousin even claimed it was his new favorite dessert—until I reminded him of my famous chocolate cake!

FAQs

What is Homemade Oatmeal Creme Pies?

Homemade Oatmeal Creme Pies are delightful treats made by sandwiching a creamy filling between two soft and chewy oatmeal cookies. These nostalgic snacks bring back memories of childhood lunches and after-school treats. The base cookies feature oats, brown sugar, and warm spices like cinnamon, while the filling typically consists of butter, powdered sugar, and vanilla extract. Making them at home allows you to customize the flavors and ingredients, resulting in a fresher and more satisfying dessert than store-bought versions.

How do I make Homemade Oatmeal Creme Pies from scratch?

To prepare Homemade Oatmeal Creme Pies from scratch, start by mixing rolled oats with flour, baking soda, and spices. Cream together butter and sugars until fluffy. Combine the dry ingredients with the wet mixture, then scoop out dough to form cookies. Bake until golden brown. For the filling, whip together softened butter and powdered sugar until smooth. Once cooled, spread the filling on one cookie and top with another. Enjoy your homemade treats fresh out of the kitchen!

Can I customize my Homemade Oatmeal Creme Pies?

Absolutely! One of the great things about making Homemade Oatmeal Creme Pies is that you can customize them to suit your taste preferences. You might add chocolate chips or raisins to the cookie dough for extra sweetness. For the filling, consider incorporating flavors like almond extract or even peanut butter for a twist on the classic recipe. Experimenting with different ingredients allows you to create a version that’s uniquely yours.

How long do Homemade Oatmeal Creme Pies last?

Homemade Oatmeal Creme Pies can be stored in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them; they can stay fresh for about a week that way. You can also freeze them for up to three months if you wrap them well in plastic wrap or foil. Just make sure to let them thaw before enjoying!

Conclusion

In summary, Homemade Oatmeal Creme Pies are a deliciously nostalgic treat that you can easily make at home. They consist of soft oatmeal cookies filled with creamy goodness that can be customized to fit your taste preferences. With simple ingredients and straightforward steps, these delightful pies are perfect for sharing or enjoying all on your own. So why not whip up a batch of Homemade Oatmeal Creme Pies today? You’ll love every bite!

Homemade Oatmeal Creme Pies