Name: Homemade Garlic Butter Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp active dry yeast (1 packet); 1 ½ cups warm water (110°F); 2 tbsp sugar; 1 tsp salt; ¼ cup unsalted butter, melted; 2 tsp garlic powder; Fresh parsley (optional, for garnish)

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When warm, fluffy rolls filled with the irresistible aroma of garlic and butter come out of the oven, it feels like a party in your kitchen. Homemade Garlic Butter Rolls are the kind of treat that makes you want to gather everyone around the dinner table, maybe even start a spontaneous dance party while waiting for them to cool—if only the rolls could join in. Mediterranean chickpea salad.

I remember the first time I made these delightful rolls; my family couldn’t resist their buttery goodness. Just imagine the scene: an oven timer beeping, kids bouncing off the walls in anticipation, and me trying to sneak a roll before dinner. Spoiler alert: I didn’t get away with it.

Why You'll Love This Recipe

These Homemade Garlic Butter Rolls require minimal effort but deliver maximum flavor
Their golden-brown crust and soft interior make them visually stunning and utterly delectable
Perfect for any occasion, from casual dinners to holiday feasts, they are versatile enough to complement any main dish
Plus, you can whip them up quickly while your pasta boils or soup simmers!

I still chuckle when I think about my niece’s face when she took her first bite. It was like she’d discovered chocolate for the first time—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it provides that perfect chewiness we all love.
Active Dry Yeast: This little magic ingredient is essential for making those rolls fluffy and light.
Warm Water: Make sure it’s warm but not hot; you don’t want to risk killing your yeast’s happy vibe.
Sugar: Just a touch will help activate the yeast and balance out the flavors beautifully.
Salt: Essential for flavor enhancement; don’t skip this step or your rolls will be sad!
Unsalted Butter: Using unsalted allows you to control the saltiness while adding that rich buttery flavor.
Garlic Powder: For that unmistakable garlic aroma without having to chop fresh garlic—you’re welcome!
Fresh Parsley (optional): A sprinkle adds freshness and a pop of color to those golden rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Yeast Magic: In a large bowl, combine warm water and sugar; stir until dissolved. Sprinkle yeast over top and let it sit for about 5-10 minutes until frothy—this means your yeast is alive and ready.

Mix It Up: Add salt and half of your flour into the yeast mixture. Stir until combined. Gradually mix in remaining flour until dough begins to form—it should be slightly sticky but manageable.

Knead Like a Pro: Transfer dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—think of it as a mini workout with tasty rewards!

Let It Rise: Place dough in a greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm spot until doubled in size (about 1 hour). This is where patience pays off!

Create Roll Shapes: After rising, punch down the dough gently (yes, take out any frustrations). Divide into small balls—each about two inches wide—and place on a greased baking sheet.

The Final Rise & Bake: Cover rolls with a towel again and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) while they puff up gloriously. Bake rolls for about 15-20 minutes until golden brown—trust me; you’ll know they’re ready when they smell heavenly!

Now that you have these delightful Homemade Garlic Butter Rolls ready to impress friends and family alike, just prepare yourself for compliments galore! For more inspiration, check out this Easy Irish Soda Bread recipe.

You Must Know

Homemade garlic butter rolls are a delightful treat that can elevate any meal
Their golden crust and soft, buttery center make them irresistible
Don’t forget to adjust the baking time based on your oven for perfect results every time

Perfecting the Cooking Process

Start by mixing warm milk with yeast until bubbly, then combine with flour and garlic. Knead until smooth, let rise, and shape into rolls before baking. This sequence ensures fluffy rolls with that irresistible garlic flavor.

Add Your Touch

Feel free to swap out some all-purpose flour for whole wheat for a nutty flavor. Add herbs like rosemary or thyme into the dough for an aromatic twist. Cheese lovers can sprinkle mozzarella on top before baking for extra decadence.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. For reheating, pop them in a 350°F oven for about 5-10 minutes to regain their softness and warmth.

Chef's Helpful Tips

Use fresh ingredients for the best flavor; stale flour or old yeast can ruin your rolls
Always let the dough rest and rise fully; this enhances texture
Don’t skip the garlic butter glaze; it adds that heavenly finish everyone craves!

I remember the first time I made these homemade garlic butter rolls for a family dinner—everyone raved about them! My uncle even tried to sneak a few away in his coat pocket, claiming they were “for later.”

FAQ

How long do homemade garlic butter rolls last?

Homemade garlic butter rolls are best enjoyed fresh but can last up to three days when stored properly.

Can I freeze homemade garlic butter rolls?

Yes, you can freeze them! Just wrap tightly in plastic wrap and store in a freezer bag.

What should I serve with garlic butter rolls?

For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

These delicious rolls pair well with soups, salads, or as a side for pasta dishes. smashed potato salad recipe. Greek-style potato salad. crispy potato salad.