Have you ever craved the comforting flavors of a juicy hamburger in a cozy, casserole-style dish? Hamburger pie offers a delightful blend of seasoned ground beef and rich toppings that come together in a flaky crust. This dish isn’t just food; it’s an experience filled with layers of flavor that will have your family gathering around the dinner table.
Picture this: A golden-brown crust enveloping tender ground beef mixed with zesty seasonings, crowned with melted cheese and fresh vegetables. Whether it’s a busy weeknight or a weekend gathering, hamburger pie is the ideal solution. Easy to prepare and even easier to enjoy, this dish is sure to become a family favorite. Gather your ingredients and let’s dive into this irresistible recipe!
Why You’ll Love This Hamburger pie
- Quick and Easy Preparation: Hamburger pie can be prepared in under an hour, making it perfect for busy weeknights when you want something delicious without extensive cooking time.
- Family-Friendly Dish: This hearty meal appeals to both kids and adults alike, ensuring that everyone at the table leaves satisfied.
- Versatile Ingredients: You can customize the filling with your favorite ingredients—add vegetables or switch up the cheese for a personal touch that suits your taste.
Essential Ingredients!
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while ensuring it remains flavorful during cooking.
Pie Crust: A store-bought or homemade flaky crust will form the base of your hamburger pie. Choose one that complements the filling well.
Onion: Diced onions add savory depth to the beef mixture; sauté them until they’re translucent for the best flavor.
Cheddar Cheese: Shredded cheddar cheese provides creaminess and richness that melts beautifully on top of the meat filling.
Ketchup and Mustard: These condiments lend authentic burger flavors; mix them into the meat mixture for added moisture and zest.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together!
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven
Preheat your oven to 375°F (190°C). This initial step ensures that your hamburger pie cooks evenly throughout.
Cook the Ground Beef
In a large skillet over medium heat, cook one pound of ground beef along with diced onions until browned. Drain any excess fat.
Add Flavorings
Stir in ketchup, mustard, salt, pepper, and any additional seasonings you prefer. Let it simmer for about five minutes to meld the flavors.
Assemble the Pie
Roll out your pie crust into a baking dish. Pour the seasoned meat mixture into it and spread evenly. Top with shredded cheddar cheese.
Bake Until Golden
Place your assembled pie in the preheated oven and bake for approximately 25-30 minutes or until the crust is golden brown.
Serve Warm
Once baked, allow it to cool slightly before slicing. Transfer to plates and serve hot for a comforting meal.
Tips And Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Lean Meat: Opting for lean ground beef helps reduce grease while maintaining flavor in your hamburger pie.
Add Vegetables: Feel free to incorporate chopped bell peppers or mushrooms into your meat mixture for added nutrition.
Let It Cool Before Slicing: Allowing the pie to rest for about five minutes after baking makes serving easier without losing its shape.
Enjoy creating this scrumptious hamburger pie that promises comfort in every bite!
Serving Suggestions
This Hamburger pie is versatile and pairs wonderfully with:
A fresh green salad topped with vinaigrette dressing.
Mashed potatoes or creamy coleslaw for added comfort.
Sliced pickles or jalapeños for an extra kick.
FAQs
What can I substitute for ground beef in Hamburger pie?
If you want to try a different flavor profile, consider using ground turkey or chicken instead of traditional beef. These alternatives are usually leaner and provide a lighter option without sacrificing taste. You can also experiment with plant-based meat substitutes if you’re looking for a vegetarian or vegan option. They can mimic the texture of meat while allowing you to enjoy this delicious dish without animal products.
Can I make Hamburger pie ahead of time?
Yes, you can certainly prepare Hamburger pie ahead of time! Simply follow all preparation steps up until baking. Instead of baking it right away, cover your assembled pie with plastic wrap or aluminum foil and store it in the refrigerator for up to two days. When you’re ready to bake it, remove from the fridge and let it sit at room temperature for about 20 minutes before placing it in a preheated oven.
Is Hamburger pie freezer-friendly?
Absolutely! If you want to make this dish ahead of time for later enjoyment, consider freezing it. After assembling your Hamburger pie but before baking, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When you’re ready to eat it, thaw overnight in the refrigerator before baking as usual.
What toppings go well with Hamburger pie?
Toppings can elevate your Hamburger pie experience! Consider adding sour cream or Greek yogurt on top after baking for creaminess. Fresh herbs like parsley or chives add a burst of color and flavor as well. For those who love spicy food, hot sauce or salsa can bring an exciting twist that complements each bite beautifully.
Delicious Hamburger Pie Recipe
- Total Time: 50 minutes
- Yield: Serves 8
Description
Savor the comforting flavors of Hamburger Pie, where classic burger ingredients transform into a delightful casserole. This hearty dish features seasoned ground beef enveloped in a flaky crust, topped with melty cheddar cheese and vibrant vegetables. Perfect for family dinners or casual gatherings, it’s not just a meal; it’s a warm hug on a plate! With its quick preparation and customizable filling, this recipe is an ideal choice for busy weeknights or when hosting friends. Easy to make and even easier to enjoy, this Hamburger Pie is bound to become a beloved staple in your home.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas and carrots)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 pre-made pie crusts
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft.
- Add ground beef to the skillet and cook until browned. Stir in Worcestershire sauce, salt, black pepper, frozen mixed vegetables, and beef broth; simmer for about five minutes.
- Place one pie crust into a pie dish and fill it with the beef mixture. Sprinkle shredded cheddar cheese on top before covering with the second pie crust.
- Cut slits in the top crust for steam to escape and bake for 30–35 minutes or until golden brown.
- Let cool for a few minutes before slicing.
Notes
- For an extra kick, add diced bell peppers or mushrooms to the beef mixture.
- You can substitute ground turkey or chicken for a lighter version.
- Hamburger pie can be prepared ahead of time and stored in the fridge for up to two days before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
