Garlic Herb Focaccia

Name: Garlic Herb Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 tsp active dry yeast; 1 ½ cups warm water (110°F/43°C); ¼ cup extra virgin olive oil; 2 tsp salt; 4 cloves fresh garlic, minced; 2 tbsp fresh rosemary or thyme, chopped

Posted on August 20, 2025

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There’s nothing quite like the scent of warm, freshly baked Garlic Herb Focaccia wafting through your kitchen. Picture this: golden-brown crust, topped with fragrant garlic and fresh herbs, pulling apart to reveal a soft, pillowy interior. perfectly seasoned herb chicken It’s the kind of bread that makes you want to skip the main dish and just dive right in with a little olive oil for dipping. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

I remember the first time I made this delicious focaccia; it was during a rainy Sunday afternoon when my family decided to have an impromptu pizza night. While the pizzas were baking, I thought, why not whip up some homemade focaccia? Little did I know that it would steal the show and become our family’s favorite go-to recipe!

Why You'll Love This Recipe

This Garlic Herb Focaccia is incredibly easy to prepare, making it perfect for both beginners and seasoned bakers
The flavor profile bursts with fragrant garlic and fresh herbs that will tantalize your taste buds
Visually appealing with its golden crust and herb sprinkles, it makes any meal feel special
Enjoy it as an appetizer, side dish, or even as a base for sandwiches!

I can still picture my kids’ faces when they tasted it for the first time; their eyes lit up like they had discovered gold in the pantry.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: accompanying seafood dish.

All-Purpose Flour: A versatile flour that provides the ideal texture for focaccia; make sure it’s fresh for best results. fresh Caprese salad.
Active Dry Yeast: Use active yeast for proper rising; check expiration dates for guaranteed fluffiness.
Warm Water: Ideal temperature is about 110°F (43°C) to activate the yeast without killing it.
Olive Oil: Extra virgin olive oil adds richness; use high-quality oil for enhanced flavor.
Salt: Essential for flavor; don’t skip out on this ingredient or your focaccia will taste flat.
Fresh Garlic: Minced or sliced, garlic gives depth; adjust quantity based on your love for garlic.
Fresh Herbs (such as rosemary or thyme): These add aromatic flair; feel free to mix different types based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Dough: In a large mixing bowl, combine warm water and yeast. Let it sit until frothy—about five minutes is perfect. Add flour, salt, and two tablespoons of olive oil into this mixture.

Knead Like a Pro: Once combined, turn the dough onto a floured surface. Knead until smooth and elastic—this usually takes around 8-10 minutes. Don’t rush; this step builds structure!

First Rise Time!: Place your dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm spot until doubled in size—this takes about an hour if you’re using good yeast.

Punch It Down!: After rising, punch down your dough gently to release air bubbles. Transfer it onto a greased baking sheet and stretch it out into a rectangle shape—don’t worry about being perfect here!

Add Flavor & Indentations: Drizzle remaining olive oil over the stretched dough. Use your fingers to create dimples all over—it’s like giving the focaccia a mini spa treatment! Sprinkle minced garlic and fresh herbs generously over the top.

Bake Away!: Preheat your oven to 425°F (220°C). Bake your focaccia for 20-25 minutes or until golden brown—a house filled with aromas will let you know it’s almost ready!

Each step brings its own delightful sensory experience—from kneading dough that feels alive under your hands to breathing in that heavenly aroma as it bakes.

Baking Garlic Herb Focaccia isn’t just cooking; it’s creating moments filled with laughter and memories around the table! So roll up those sleeves and let’s get started on this culinary adventure together! zucchini boats with basil pesto.

You Must Know

Garlic Herb Focaccia is not just a bread; it’s an experience!
The aroma fills your kitchen, making everyone wonder what delicious magic is happening
This fluffy delight is perfect for sharing, but trust me, once you taste it, you might not want to

Perfecting the Cooking Process

The best sequence involves mixing the dough first, allowing it to rise while you prepare toppings. Preheating your oven during this time ensures a crispy exterior when baking.

Add Your Touch

Feel free to swap garlic with roasted onions or add olives for a Mediterranean twist. Experimenting with toppings makes each batch unique and exciting.

Storing & Reheating

Store leftover focaccia in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness.

Chef's Helpful Tips

To achieve that perfect focaccia texture, ensure your dough has enough hydration
Kneading well develops gluten, giving it that fluffy structure
Don’t skimp on the olive oil; it enhances flavor and adds moisture

Sharing my first attempt at making Garlic Herb Focaccia was unforgettable; my friends devoured it and begged for the recipe. Their enthusiasm made me realize how special this bread can be. For more inspiration, check out this Easy Irish Soda Bread recipe.

FAQ

What kind of flour is best for Garlic Herb Focaccia?

All-purpose flour works well, but bread flour gives a chewier texture.

Can I freeze Garlic Herb Focaccia?

Absolutely! Wrap it tightly and freeze for up to three months for best results.

How do I know when the focaccia is done baking?

It should be golden brown and sound hollow when tapped on the bottom.