Name: Garlic Butter Beef Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs beef tenderloin; 8 cloves fresh garlic, minced; 4 tbsp unsalted butter; 2 tbsp olive oil; 2 tsp fresh thyme, chopped; 2 tsp fresh rosemary, chopped; Salt and pepper to taste

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The aroma of garlic butter beef tenderloin wafts through the kitchen, wrapping you in a warm embrace as it sizzles on the stovetop. Picture the tender meat melting in your mouth, coated in a rich, buttery garlic sauce that makes every bite an experience worth savoring. spicy gochujang cucumber salad hearty Big Mac Salad refreshing Mediterranean Chickpea Salad.

This dish isn’t just a meal; it’s a celebration of flavor and tenderness that brings friends and family together. Whether it’s a fancy dinner party or a cozy family gathering, garlic butter beef tenderloin is sure to impress and delight everyone at your table. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Why You'll Love This Recipe

The ease of preparation makes this dish accessible for any home cook
The bold flavors create an unforgettable taste experience that will have everyone asking for seconds
Visually stunning, this dish becomes the centerpiece of any meal
Perfect for special occasions but versatile enough for weeknight dinners

I remember the first time I served garlic butter beef tenderloin at a family gathering; my uncle went back for thirds, claiming it was “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Tenderloin: Choose a well-marbled cut for maximum juiciness and flavor; it’s worth the splurge.
Fresh Garlic: Use whole cloves for roasting; they caramelize beautifully and add sweet depth.
Unsalted Butter: Opt for unsalted to control the seasoning better; you can always add more salt later.
Fresh Herbs (Thyme and Rosemary): Fresh herbs elevate the flavor profile; chop them finely to release their aroma.
Salt and Pepper: Essential seasonings that enhance all other flavors; don’t forget to season generously.
Olive Oil: A splash of olive oil helps sear the beef perfectly while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop fresh herbs finely to maximize their flavor while ensuring everything is ready for cooking.

Sear the Beef Tenderloin: Preheat your skillet over medium-high heat and add olive oil. Once shimmering, place the seasoned beef tenderloin in the skillet and sear until browned, about 3-4 minutes per side.

Add Garlic and Butter: Reduce heat to medium-low, then toss in minced garlic and unsalted butter around the beef. Allow them to melt together, creating an irresistible aroma while spooning over the meat.

Finish Cooking in Oven: Transfer your skillet to a preheated oven at 400°F (200°C) for 10-15 minutes. Cook until an internal temperature reaches 130°F (54°C) for medium-rare tenderness.

Rest Before Serving: Once removed from the oven, let your beef rest for at least 10 minutes. This step is crucial as it allows juices to redistribute throughout the meat.

Slicing and Serving: Slice against the grain into thick medallions, arranging them on a platter with drizzled buttery sauce and garnished with fresh herbs for an impressive presentation. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Enjoy this sensational garlic butter beef tenderloin as you gather around with loved ones, sharing stories over each delightful bite. This recipe not only fills bellies but also warms hearts with every savory morsel!

You Must Know

Garlic Butter Beef Tenderloin is a crowd-pleaser, showcasing tenderness and rich flavors
The aromatic garlic and buttery goodness create an unforgettable experience that will impress your guests
Perfect for special occasions, this dish elevates any dinner table with its elegance and deliciousness

Perfecting the Cooking Process

Sear the beef tenderloin first to achieve a golden crust, then roast it in the oven until perfectly cooked. This method locks in moisture while creating that irresistible flavor.

Add Your Touch

Feel free to swap out garlic for shallots or add fresh herbs like rosemary for a unique twist. Experimentation can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at low temperature to maintain tenderness.

Chef's Helpful Tips

Searing meat at high heat creates a flavorful crust that seals juiciness inside the tenderloin
Always let your beef rest before slicing; this keeps it succulent and avoids dryness
Using a meat thermometer ensures perfect doneness every time, avoiding overcooked disasters

Garlic Butter Beef Tenderloin holds a special place in my heart; I once made it for my parents’ anniversary, and their delighted faces were priceless. The compliments just kept coming!

FAQ

How do I know when the beef tenderloin is done?

Use a meat thermometer; 135°F gives you medium-rare perfection.

Can I use frozen beef tenderloin?

Yes, just be sure to thaw it completely before cooking for even results.

What sides pair well with Garlic Butter Beef Tenderloin?

Roasted vegetables or creamy mashed potatoes are excellent companions for this dish. crispy smashed potato salad.