Name: Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 32 oz frozen hash browns; 1 cup sour cream; 10.5 oz can cream of chicken soup; 2 cups shredded sharp cheddar cheese; 1/4 cup melted butter; 1/4 cup chopped green onions

Print Recipe

There’s something undeniably magical about comfort food that feels like a warm hug on a chilly day. Funeral Potatoes, with their creamy texture and cheesy goodness, are the ultimate crowd-pleaser that can turn any gathering into a feast. Imagine a dish so rich and satisfying that it practically begs for seconds, yet so simple to prepare that even your great aunt Gertrude could whip it up—if she could find her reading glasses.

This delightful dish, often found at potlucks and family reunions, carries more than just flavor; it’s steeped in nostalgia. I remember the first time I tasted Funeral Potatoes at my cousin’s wedding. The aroma wafted through the air, pulling me in like a moth to a flame. With every creamy bite melted into my heart (and my waistline), I knew I had stumbled upon something extraordinary. Perfect for any occasion—be it a holiday feast or just because it’s Tuesday—this recipe promises to deliver an explosion of flavor that will leave you smiling long after the last bite.

Why You'll Love This Funeral Potatoes

This incredible Funeral Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Funeral Potatoes:

Hash Browns: Frozen hash browns work best; they provide the perfect base for this creamy delight without needing extra prep.
Sour Cream: Choose full-fat sour cream for ultimate creaminess and richness in flavor—it’s a party in your mouth!
Cream of Chicken Soup: Use canned soup to save time; it adds depth and moisture that makes this dish irresistible.
Cheddar Cheese: Shredded sharp cheddar is ideal; its bold flavors elevate the potatoes from ordinary to extraordinary.
Butter: A little melted butter takes everything up a notch—it helps achieve that golden-brown crust on top.
Green Onions: Chopped green onions add freshness and color; they’re the cherry on top of this potato masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Funeral Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake those potatoes into perfection while you prep everything else.

Step 2: Mix It Up

In a large mixing bowl, combine frozen hash browns with sour cream, cream of chicken soup, half of the shredded cheddar cheese, and melted butter. Stir until well combined—your arm might get tired but think of those tasty rewards!

Step 3: Add Flavor

Fold in chopped green onions gently into the mixture. This is where things get fancy! Feel free to throw in some salt and pepper if you’re feeling adventurous.

Step 4: Bake It

Transfer the mixture into a greased baking dish (9×13 inches works great). Spread it out evenly then sprinkle the remaining cheddar cheese generously on top.

Step 5: Time to Cook

Pop your dish into the oven and let it bake for about 45 minutes or until golden brown and bubbly—a sight you won’t want to miss!

Step 6: Serve Warm

Once it’s baked to perfection, remove from the oven and let cool slightly before serving. Trust me on this one; nobody wants third-degree burns from molten cheese!

And there you have it! Creamy, cheesy Funeral Potatoes ready to be devoured by friends or family—or perhaps just yourself after a long day because hey, no judgment here!

Now grab a plate, scoop yourself some of those delightful potatoes, and enjoy all those comforting flavors melting together in each bite. After all, life is better with good food—and good company (or alone time with your plate).

You Must Know About Funeral Potatoes

This showstopping Funeral Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve perfect Funeral Potatoes, start by prepping all ingredients first. Sauté onions until golden, then layer your hash browns with creamy sauce and cheese before baking. This sequence ensures every bite is packed with flavor and texture.

Flavor Your Way

Feel free to customize your Funeral Potatoes! Substitute sour cream with Greek yogurt for a tangy twist or add crispy bacon bits for a savory crunch. Season with garlic powder, paprika, or fresh herbs to make this dish uniquely yours.

Storing & Reheating

Store leftover Funeral Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring the topping remains crispy and delicious.

Chef's Helpful Tips for Funeral Potatoes

This professional-quality Funeral Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Friends often tell me how my Funeral Potatoes remind them of family gatherings filled with laughter and love; it’s those moments that make cooking worth every minute in the kitchen!

FAQs

What is Funeral Potatoes?

Funeral Potatoes are a creamy, cheesy potato casserole traditionally served at gatherings, especially during times of mourning. This dish often features shredded or diced potatoes mixed with a rich sauce made from sour cream, cheese, and sometimes cream of chicken soup. The casserole is usually topped with a crispy layer of cornflakes or breadcrumbs, providing a delightful crunch. Despite its somber name, Funeral Potatoes have grown to be a beloved comfort food across many families and gatherings, cherished for their delicious flavors and satisfying texture.

How do you make Funeral Potatoes?

To make Funeral Potatoes, start by preheating your oven to 350°F (175°C). Combine frozen hash browns with sour cream, grated cheese, and cream of chicken soup in a large bowl. Mix well until all ingredients are evenly coated. Transfer the mixture into a greased baking dish, then top with crushed cornflakes mixed with melted butter for added crunch. Bake the casserole for about 45 minutes until golden brown and bubbly. This simple yet comforting dish is perfect for potlucks or family dinners.

Can I customize my Funeral Potatoes recipe?

Absolutely! You can easily customize Funeral Potatoes to suit your taste. Consider adding cooked bacon or ham for extra flavor and protein. For a healthier twist, substitute sour cream with Greek yogurt or use low-fat cheese. You can also incorporate vegetables like broccoli or spinach to enhance the nutritional value. Experimenting with different toppings such as fried onions or herbs can add unique flavors while maintaining the dish’s comforting essence.

Why are they called Funeral Potatoes?

The term “Funeral Potatoes” originates from their common appearance at church luncheons following funerals in some communities, particularly in the Mormon culture. These casseroles provide comfort during difficult times and are easy to prepare in large batches for gatherings. While the name may seem morbid, these potatoes symbolize community support and compassion during moments of loss, making them an integral part of many family traditions.

Conclusion

In summary, Funeral Potatoes are a creamy and comforting potato casserole perfect for gatherings and potlucks. They consist of shredded potatoes mixed with cheese and a crunchy topping, making them a favorite in many households. Customization options allow you to tailor this dish to your liking while maintaining its core flavors. Whether served at a funeral or family gathering, Funeral Potatoes embody warmth and community spirit that resonates through generations.