Frozen Cherry Cola Float Pops

Posted on May 22, 2025

Frozen Cherry Cola Float Pops are the ultimate summertime treat, combining the sweet, tangy flavor of cherries with a fizzy cola twist. Imagine biting into a cool, refreshing pop that bursts with nostalgia—bringing back memories of childhood summers spent at the local pool or lazy afternoons on the porch. sweet and savory cherry tomatoes.

These delightful frozen creations are perfect for hot days, backyard barbecues, or simply as a fun dessert to brighten up your day. With just a few simple ingredients and some time in the freezer, you’ll have a batch of Frozen Cherry Cola Float Pops ready to enjoy! berry-infused cheesecake bites. For more inspiration, check out this Berry Tartlets recipe recipe.

Why You'll Love This Recipe

  • These Frozen Cherry Cola Float Pops are incredibly easy to whip up, making them perfect for spontaneous summer cravings
  • The combination of flavors creates a nostalgic taste that everyone will love
  • Their vibrant colors make them visually appealing and perfect for parties or gatherings
  • Versatile enough to customize with different fruits or soda flavors based on your preference

I remember the first time I made these for a summer barbecue. My friends were skeptical at first until they took their first bite—then it was pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Cherries: Use ripe cherries for maximum sweetness; pit them before blending for a smooth texture.
  • Cola Soda: Any cola will work; I prefer classic cola for that nostalgic flavor profile.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the sweetness.
  • Sugar: Just a touch enhances the cherry flavor; adjust based on your taste preference.
  • Popsicle Molds: Silicone molds work best, allowing easy removal of the frozen treats. For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and pitting your fresh cherries; this step ensures you have smooth popsicles without any crunchy surprises. Set aside some whole cherries for garnish if desired.

Blend the Cherry Mixture: In a blender, combine the pitted cherries, lemon juice, and sugar. Blend until smooth and pour into a mixing bowl. This fragrant mixture should smell like summer.

Add Cola Carefully: Slowly mix in your cola soda into the cherry blend. Stir gently to maintain some fizz while preventing overflow—trust me, no one wants sticky kitchen counters!

Fill Your Molds: Carefully pour the mixture into popsicle molds. Leave about half an inch at the top for expansion as they freeze; nobody wants an explosion in their freezer!

Freeze Until Solid: Place your filled molds in the freezer and let them set for at least 4-6 hours—or overnight if you’re feeling particularly patient (no promises). Enjoying these pops is worth every minute of waiting!

Unmold and Serve!: Once fully frozen, run warm water over the outside of each mold to help release those lovely popsicles. Serve immediately or keep them stored in an airtight container in the freezer—if they last that long!

Frozen Cherry Cola Float Pops are not just treats—they’re experiences that capture summer’s essence in each bite! Enjoy these delightful creations at picnics, parties, or simply as a sweet reward after a long day. floral honey cupcakes.

You Must Know

  • Frozen Cherry Cola Float Pops are a delightful way to enjoy summer
  • With their fizzy sweetness and creamy texture, they can be a refreshing treat for all ages
  • Mixing cherry cola with ice cream creates a nostalgic flavor that recalls childhood summers

Perfecting the Cooking Process

Start by blending cherry cola with ice cream until smooth. Pour the mixture into molds and freeze overnight for perfect results. creamy lavender ice cream.

Serving and storing

Add Your Touch

Try using different soda flavors like root beer or orange soda for unique pops. You can also add fresh fruit pieces!

Storing & Reheating

Store your Frozen Cherry Cola Float Pops in an airtight container in the freezer. Enjoy them within two weeks for the best taste.

Chef's Helpful Tips

  • To achieve the perfect texture, ensure your ice cream is slightly softened before mixing
  • Avoid overfilling molds to prevent spills when freezing
  • Experiment with adding chocolate chips or sprinkles for extra fun and flavor!

It was a hot summer day when I first made these pops; my friends devoured them in minutes and begged for seconds!

FAQs

FAQ

Can I use diet soda for Frozen Cherry Cola Float Pops?

Yes, diet soda works well and reduces sugar content without sacrificing flavor.

How long do these pops take to freeze?

They need at least 6-8 hours to freeze completely, so plan accordingly.

What if I don’t have popsicle molds?

Use small cups and wooden sticks as an alternative to traditional popsicle molds.

Print

Frozen Cherry Cola Float Pops

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Frozen Cherry Cola Float Pops are a delightful summertime treat that combines the sweet, tangy flavor of cherries with a fizzy cola twist. Perfect for hot days and backyard gatherings, these refreshing pops transport you back to childhood summers with every bite. Easy to make and customize with various fruits or soda flavors, they’re an irresistible dessert that everyone will love.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (freezing)
  • Total Time: 6 hours 15 minutes
  • Yield: Makes approximately 6 pops 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 1 cup cola soda
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • Popsicle molds

Instructions

  1. Wash and pit the fresh cherries, reserving some whole for garnish if desired.
  2. Blend the pitted cherries, lemon juice, and sugar until smooth; pour into a bowl.
  3. Slowly mix in the cola soda to preserve fizz.
  4. Pour the mixture into popsicle molds, leaving half an inch at the top for expansion.
  5. Freeze for 4-6 hours or overnight until solid.
  6. To unmold, run warm water over the outside of each mold before serving.

Nutrition

  • Serving Size: 1 pop (75g)
  • Calories: 80
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

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