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Easy Texas Sheet Cake Recipe

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Texas Sheet Cake is a beloved dessert that combines rich chocolate flavor with a moist, tender crumb, making it the perfect treat for any gathering. Baked in a large sheet pan, this delightful cake is not only easy to prepare but also feeds a crowd, ensuring everyone leaves satisfied. The magic lies in its simple ingredients and the irresistible chocolate frosting poured over the warm cake, allowing it to soak in all the flavors. Whether it’s a birthday celebration or a casual family get-together, Texas Sheet Cake is sure to steal the show and create lasting memories around the dessert table.

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Large eggs
  • Buttermilk
  • Vegetable oil
  • Vanilla extract

Frosting:

  • Unsalted butter
  • Cocoa powder
  • Powdered sugar
  • Whole milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 18×13 inch sheet pan.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla until smooth.
4. Gradually combine wet ingredients with dry ingredients; stir until just mixed.
5. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
6. For frosting: Melt butter over medium heat; stir in cocoa powder then mix in powdered sugar and milk until smooth.
7. Pour frosting over the warm cake and let cool before serving.

Notes

  • Use room temperature ingredients for better mixing and texture.
  • Add chopped nuts for extra crunch if desired.
  • Store leftovers covered at room temperature for up to three days or refrigerate for up to one week.

Nutrition

Find it online: https://homechefrecipes.com/easy-texas-sheet-cake-recipe/