The aroma of warm cinnamon swirling through the air is enough to make anyone weak in the knees. Imagine pulling out a golden-brown pizza topped with sugar and cinnamon, its buttery scent making your mouth water. That’s the magic of Cinnamon-Sugar Pizza made with Crescent Rolls, a sweet treat that’s as easy on the eyes as it is on your taste buds.
This delightful creation isn’t just a feast for your senses; it also comes packed with nostalgia. Picture family gatherings where laughter mingles with the smell of baked goodies. This recipe is perfect for those moments—whether it’s a cozy night in or a fun get-together with friends—and trust me, everyone will be asking for seconds!
Why You'll Love This Recipe
- The ease of preparation means you can whip this up in no time at all
- With its heavenly flavor profile of warm cinnamon and sweet sugar, it’s a crowd-pleaser
- The visual appeal of this dish makes it an eye-catching centerpiece on any table
- It’s versatile enough to serve as dessert or even brunch!
Sometimes I whip this up when friends come over; their delighted expressions say it all as they take their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated dough for an easy and flaky crust that bakes beautifully.
- Ground Cinnamon: Freshly ground offers the best flavor; don’t skimp on this aromatic spice.
- Sugar: Regular granulated sugar works perfectly; feel free to mix in some brown sugar for extra depth.
- Butter: Melted butter adds richness and helps the cinnamon-sugar mixture stick wonderfully.
- Vanilla Extract: A splash enhances the overall flavor and adds an inviting sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). The right temperature ensures that your pizza becomes perfectly golden and crispy.
Prepare Your Dough: Open the crescent roll dough and lay it flat on a baking sheet lined with parchment paper. Press together any seams to create one cohesive crust.
Melt Your Butter: In a small bowl, melt about 4 tablespoons of butter. Once melted, brush it generously over the prepared dough until it’s well-coated.
Create Your Cinnamon-Sugar Mixture: In another bowl, mix together ½ cup of sugar and 2 tablespoons of ground cinnamon until well-combined. This mixture is what dreams are made of!
Sprinkle Generously!: Evenly sprinkle your cinnamon-sugar mixture over the buttery dough, making sure every inch gets some love. Don’t hold back; everyone loves more sweetness!
Bake It Up!: Place your baking sheet in the oven and bake for around 12-15 minutes or until golden brown. The aroma will be so enticing you might forget to set a timer!
Let your creation cool for a few minutes before slicing into squares or wedges. Serve warm and watch as everyone dives into this scrumptious treat!
Enjoying life’s simple pleasures often leads us back to memories filled with warmth and laughter. This Cinnamon-Sugar Pizza made with Crescent Rolls captures that essence beautifully—a delightful blend of nostalgia wrapped in sugary goodness!
You Must Know
- Cinnamon-sugar pizza made with crescent rolls is a quick dessert that combines flaky dough with sweet, warm spices
- Perfect for satisfying cravings when time is tight, this dish is a crowd-pleaser that will make your kitchen smell divine
Perfecting the Cooking Process
Preheat your oven to 375°F (190°C) and roll out the crescent dough in a pan. Bake until golden brown for perfect results.
Add Your Touch
Feel free to mix in chopped nuts or drizzle some chocolate over the top after baking for added flavor.
Storing & Reheating
Store leftovers in an airtight container at room temperature. Reheat in the oven for a few minutes to revive that warm, crispy texture.
Chef's Helpful Tips
- Always use fresh cinnamon for the best flavor
- Avoid overbaking; keep an eye on the dough as ovens vary
- Drizzle icing on top for an extra sweet touch!
Cooking this delightful treat reminds me of family gatherings where everyone would rush to grab a slice fresh out of the oven.
FAQ
Can I use different toppings for my cinnamon-sugar pizza made with crescent rolls?
Absolutely! You can add fruits, chocolate chips, or even nuts as toppings.
How long does cinnamon-sugar pizza stay fresh?
It typically stays fresh for up to three days if stored properly in an airtight container.
Can I make this recipe ahead of time?
Yes! You can prepare the dough and toppings ahead and bake it just before serving.
Easy Cinnamon-Sugar Pizza Recipe
- Total Time: 25 minutes
- Yield: Serves 8
Description
Indulge in this quick and delectable Cinnamon-Sugar Pizza made with crescent rolls, perfect for dessert or a sweet snack.
Ingredients
- Crescent roll dough
- Ground cinnamon
- Granulated sugar (or brown sugar)
- Melted butter
- Vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a parchment-lined baking sheet, pressing seams together to form a single crust.
- Brush melted butter generously over the dough.
- Mix sugar and cinnamon in a bowl, then evenly sprinkle over the dough.
- Bake for 12-15 minutes, or until golden brown and fragrant.
- Allow to cool slightly before slicing into squares or wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
