Imagine biting into a crisp stick of celery, its fresh crunch giving way to a creamy filling that dances on your taste buds. That’s right; we’re diving into the delightful world of stuffed celery. This appetizer has it all—crunch, creaminess, and just the right amount of flavor to make you wonder why you ever settled for boring chips and dip.
On game days or family gatherings, I can’t resist making a big platter of stuffed celery. It’s like assembling tiny edible boats ready to sail into snacking bliss. Plus, every time I prepare them, I get an overwhelming sense of nostalgia. One whiff of cream cheese can transport me back to childhood parties where these little delights were always the star of the show.
Why You'll Love This Recipe
- Stuffed celery is super easy to prepare; you can whip it up in no time
- The combination of flavors keeps everyone coming back for more
- Its eye-catching presentation makes it a hit at any gathering
- This versatile dish can be customized with various fillings based on your preferences
I once served these at a casual family gathering; the kids couldn’t get enough! Watching my cousin’s eyes light up as he reached for another piece was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Celery Sticks: Choose long and straight sticks for easier stuffing and an appealing presentation.
- Cream Cheese: Use softened cream cheese for smooth mixing; it’ll provide that luscious texture.
- Chopped Green Onions: These add a nice crunch and fresh flavor that brightens up the filling.
- Pimento-Stuffed Green Olives: They give an unexpected salty kick; feel free to adjust the quantity based on your taste.
- Garlic Powder: A pinch enhances the overall flavor without overwhelming the other ingredients.
- Black Pepper: Freshly cracked offers a subtle heat that pairs perfectly with the creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing the celery sticks thoroughly under cold water. Pat dry with paper towels before slicing them into manageable lengths.
Make the Filling: In a medium bowl, mix softened cream cheese with chopped green onions and minced olives until well combined. Add garlic powder and black pepper for extra flavor.
Stuff the Celery Sticks: Take each celery piece and use a small knife or spatula to fill it generously with your creamy mixture. Ensure it’s overflowing for maximum deliciousness.
Chill Before Serving: Place your stuffed celery on a platter and chill in the refrigerator for about 30 minutes. This allows flavors to meld beautifully and makes them easier to cut.
Slice & Serve!: When ready to serve, slice each stuffed celery stick into bite-sized pieces if desired or leave them whole. Enjoy these crunchy delights!
With this fun recipe in hand, you’ll be well-equipped to impress friends and family alike. Who knew something so simple could provide such joy?
You Must Know
- Stuffed celery is not just a snack; it’s a flavor-packed sensation
- Its crunchy texture and vibrant colors make it an appealing choice for gatherings
- Perfect for parties, game days, or simply as a healthy treat, it never disappoints!
Perfecting the Cooking Process
Start by washing the celery thoroughly to remove any dirt. Next, chop off the ends and fill each stalk with your delicious stuffing before chilling them for a crisp bite.
Add Your Touch
Feel free to swap out the cream cheese for Greek yogurt or add spices like smoked paprika for extra flavor. You can also mix in some crispy bacon bits or nuts for crunch.
Storing & Reheating
Store stuffed celery in an airtight container in the fridge for up to three days. For best texture, enjoy it cold without reheating.
Chef's Helpful Tips
- To prevent limp celery, choose fresh stalks with firm and bright green leaves
- Experiment with different fillings like hummus or guacamole for variety
- Always serve your stuffed celery chilled to maintain its crunchiness and flavor
Nothing brings a smile to my face quite like when my niece takes her first bite of these delightful stuffed celery sticks. Her eyes widen in surprise at how tasty they are, and I can’t help but chuckle at her adorable reaction!
FAQ
What is the best filling for stuffed celery?
Cream cheese mixed with herbs is popular, but try avocado or hummus too!
How can I make stuffed celery vegan?
Use plant-based cream cheese or hummus as a delicious vegan alternative.
Can I freeze stuffed celery?
Freezing is not recommended; it loses its crisp texture when thawed.
Stuffed Celery
- Total Time: 0 hours
- Yield: Approximately 10 servings (10 stuffed celery sticks)
Description
A crunchy, creamy appetizer that’s a hit at any gathering. Quick to prepare and bursting with flavor, these delightful bites will elevate your snack game.
Ingredients
- Fresh celery sticks
- Cream cheese
- Chopped green onions
- Pimento-stuffed green olives
- Garlic powder
- Black pepper
Instructions
- Wash celery sticks thoroughly under cold water and pat dry. Cut them into manageable lengths.
- In a bowl, mix softened cream cheese, chopped green onions, minced olives, garlic powder, and black pepper until smooth.
- Generously fill each celery stick with the cream cheese mixture.
- Chill in the refrigerator for 30 minutes to enhance flavors and maintain crunchiness.
- Slice into bite-sized pieces if desired or serve whole.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed celery stick (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
