Crispy Smashed Potato Salad

Name: Crispy Smashed Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs baby potatoes; 3 tbsp extra virgin olive oil; ½ cup sour cream (or Greek yogurt); 1 tbsp Dijon mustard; ¼ cup fresh parsley, chopped; 2 tbsp fresh chives, chopped; Salt and pepper to taste

Posted on April 21, 2025

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Imagine a dish that combines the comforting familiarity of potato salad with the delightful crunch of crispy smashed potatoes. This is where our Crispy Smashed Potato Salad steps in, ready to dazzle your taste buds and elevate your gatherings. delicious mashed potato cheese puffs Picture golden-brown, crispy potato nuggets mingling with creamy dressing, fresh herbs, and a sprinkle of magic, this dish is not just food; it’s a celebration on a plate.

Now, let’s take a stroll down memory lane. I remember the first time I introduced this quirky dish at a backyard barbecue. My friends were skeptical until they took that first bite—their eyes widened, jaws dropped, and suddenly there was a race for seconds. side of roasted asparagus and carrots It was pure culinary joy! Whether it’s summer picnics or cozy family dinners, this Crispy Smashed Potato Salad promises to be the star of any meal.

Why You'll Love This Recipe

Not only does this recipe offer an easy preparation method, but it also guarantees mouthwatering flavors with every bite
The vibrant colors make it a showstopper on any table
Plus, it’s versatile enough to adapt based on your preferred ingredients
Enjoy it warm or chilled, either way, it’s delicious!

I once served this at a potluck, and people couldn’t stop raving about how amazing it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, firm potatoes as they hold their shape well when smashed.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
Fresh Herbs: Parsley and chives add freshness; feel free to experiment with your favorites.
Sour Cream: A creamy base that adds tanginess; Greek yogurt can be substituted for a lighter option.
Mustard: Adds zing; Dijon mustard works best for a subtle kick.
Salt and Pepper: Essential seasoning to enhance all the flavors in this delightful salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Begin by washing about 2 pounds of baby potatoes thoroughly under cold water. Place them in a large pot and cover with water.

Boil Until Tender: Bring the pot to a boil over medium-high heat and cook for about 15-20 minutes or until you can easily pierce them with a fork.

Slam Those Babies!: Drain the potatoes and let them cool slightly. Once manageable, place each potato on a baking sheet lined with parchment paper and gently smash them using a fork or your palm.

Add Flavorful Coating: Drizzle olive oil over the smashed potatoes, ensuring they are evenly coated. Sprinkle salt and pepper generously for flavor before popping them into the oven.

Bake Until Crispy: Preheat your oven to 425°F (220°C) and bake for around 25 minutes until they are golden brown and crispy. Enjoy the glorious aroma wafting through your kitchen.

Mix Together Dressing: While they’re baking, whisk together sour cream, mustard, finely chopped fresh herbs, salt, pepper, and any additional seasonings you love in a separate bowl.

Toss It All Together!: Once the potatoes are out of the oven and cooled slightly, throw them into a large mixing bowl along with your dressing. Toss gently until each piece is coated beautifully.

Now you have a delightful Crispy Smashed Potato Salad ready to impress! Serve it warm or chill it in the fridge for later enjoyment. pairing with creamy garlic shrimp pasta Either way, those crunchy bits combined with creamy dressing will have everyone coming back for more, trust me!

Enjoy making your own version of this tasty recipe; every bite brings joy just like those wonderful memories from my potluck days!

You Must Know

Crispy Smashed Potato Salad is a delightful blend of textures and flavors
The crispy edges combined with creamy dressing create an irresistible dish that’s perfect for any gathering
Plus, it can easily be made ahead of time, allowing you to enjoy more time with guests!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender. Once cooled slightly, smash them gently before baking at 425°F until golden and crispy. This method ensures even cooking and maximizes that crunchy texture we all love.

Add Your Touch

Feel free to customize your salad by adding ingredients like crispy bacon, fresh herbs, or different dressings. Personal touches make this dish uniquely yours and can elevate the flavor profile to match your taste preferences.

Storing & Reheating

Store leftover Crispy Smashed Potato Salad in an airtight container in the fridge for up to three days. street corn chicken rice bowls To reheat, place it in the oven at 350°F for about 10 minutes to regain its crispiness.

Chef's Helpful Tips

Ensure your potatoes are uniform in size for even cooking; larger ones may need extra time
Letting potatoes cool slightly before smashing helps them retain shape
Always preheat your oven properly for that golden crispiness everyone loves!

Sharing this recipe always brings back memories of summer BBQs with friends, where laughter filled the air as we devoured this potato salad together, each bite sparking joy and nostalgia.

FAQ

What kind of potatoes work best for Crispy Smashed Potato Salad?

For more inspiration, check out this Amish Country Casserole recipe.

Yukon Gold or red potatoes are ideal due to their creamy texture and flavor.

Can I make this salad ahead of time?

Absolutely! Prepare it a day in advance for flavors to meld beautifully.

How do I ensure my potatoes get crispy?

Make sure they’re well-dried after boiling and spaced out on the baking sheet.