Crispy Parmesan Zucchini

Name: Crispy Parmesan Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium zucchinis (about 300g); 1 cup panko breadcrumbs (90g); ½ cup freshly grated Parmesan cheese (50g); 1 teaspoon garlic powder; 2 tablespoons olive oil (30ml); Salt and pepper to taste

Posted on June 9, 2025

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There’s something magical about crispy Parmesan zucchini that makes your taste buds do a happy dance. Picture this: fresh, tender zucchini coated in a golden, crunchy layer of Parmesan, garlic, and herbs, then baked to perfection. crispy and flavorful fried pickles The aroma wafting through your kitchen is enough to make even the pickiest eaters abandon their plates of broccoli. Trust me; you’ll have everyone asking for seconds.

Now, let’s be real. Zucchini might not have the most glamorous reputation. It often gets overshadowed by its flashier veggie friends like kale or avocados. But when you transform it into crispy Parmesan zucchini, it takes center stage! Whether you’re hosting a casual gathering or simply indulging in a weeknight dinner, this dish is sure to impress. savory cheddar bay cobbler Get ready for an explosion of flavor!

Why You'll Love This Recipe

This crispy Parmesan zucchini is super easy to prepare and perfect for any occasion
The delightful crunch combined with savory flavors makes it a standout on any plate
Its vibrant appearance adds color to your meals, making it visually appealing too
Plus, this dish is versatile enough to serve as an appetizer, side dish, or even a healthy snack!

I remember the first time I served crispy Parmesan zucchini at a family gathering. My cousins were skeptical at first but ended up devouring the entire tray before I could even grab a piece! For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Look for firm zucchinis that feel heavy for their size; they should be vibrant green without blemishes.
Parmesan Cheese: Use freshly grated Parmesan for the best flavor and texture; pre-shredded cheese lacks that melty quality.
Panko Bread Crumbs: These Japanese-style breadcrumbs offer an extra crunch that regular breadcrumbs just can’t match.
Garlic Powder: This adds a warm depth of flavor; feel free to adjust based on your love for garlic.
Olive Oil: A drizzle helps everything crisp up beautifully while adding richness; you can also use avocado oil for a twist.
Salt and Pepper: Essential seasonings that enhance all the other flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures your zucchini gets perfectly crispy and golden.

Prepare Your Zucchini: Wash and dry about 2 medium zucchinis. Cut them into thick sticks—about ½ inch wide—for optimal crunchiness and texture.

Make the Coating Mixture: In a bowl, combine 1 cup of panko breadcrumbs with ½ cup of freshly grated Parmesan cheese, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix well until evenly combined.

Coat the Zucchini Sticks: In another bowl, drizzle 2 tablespoons of olive oil over your zucchini sticks. Toss them around until they are evenly coated in oil.

Dredge in Coating Mixture: Take each zucchini stick and roll it in the breadcrumb mixture until fully coated. Ensure they’re generously covered; nobody likes sad-looking veggies. For more inspiration, check out this Easy Irish Soda Bread recipe.

Bake Until Golden Brown: Place the coated zucchini sticks on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they’re golden brown and crispy on the outside.

Now all that’s left is to pull them out of the oven and admire your culinary masterpiece! Let them cool slightly before serving—they’ll be hot enough to melt away any doubts about eating more veggies!

Enjoy every bite of this crispy Parmesan zucchini dish that’s bound to become a family favorite!

You Must Know

Crispy Parmesan Zucchini is a delightful dish that elevates simple veggies to gourmet status
The aroma of baking cheese and zucchini fills your kitchen, promising a crunchy treat that even the pickiest eaters will love
Perfect as a snack or side, it’s sure to become a favorite

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Slice zucchini uniformly for even cooking. Bake until golden brown, flipping halfway through for that perfect crunch.

Add Your Touch

Feel free to swap out Parmesan for other cheeses like cheddar or add herbs such as thyme or oregano for extra flavor. healthy and hearty chicken chili Spice things up with chili flakes if you like it hot.

Storing & Reheating

Store leftover crispy zucchini in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness.

Chef's Helpful Tips

For perfectly crispy zucchini, ensure they’re thoroughly dried after washing
Avoid overcrowding on the baking sheet, as this can lead to soggy results
Try pairing with a zesty dipping sauce for an extra flavor kick!

Nothing beats the joy of hearing my friends rave about these crispy bites at dinner parties, especially when they thought they were getting just plain old vegetables!

FAQ

Can I use frozen zucchini for this recipe?

Frozen zucchini tends to be watery and won’t achieve that crispy texture.

What dipping sauces pair well with Crispy Parmesan Zucchini?

Ranch dressing and marinara sauce are popular choices that complement the flavors beautifully.

How can I make these gluten-free?

Simply use gluten-free breadcrumbs instead of regular ones for a delicious gluten-free option. refreshing pasta salad option.