Crispy Cinnamon Sugar Banana Chips

The aroma of crispy cinnamon sugar banana chips wafts through the air, teasing your senses with a sweet, inviting scent that promises delightful crunchiness. Each bite sends you on a flavor adventure, where warm cinnamon mingles with the natural sweetness of perfectly ripe bananas, creating an irresistible snack that’s hard to resist. Irresistible cinnamon roll blondies.

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Picture yourself on a lazy afternoon, snuggled up on the couch with a plate of these crunchy delights. As friends gather around, they can’t help but dive into the bowl, savoring each chip while sharing stories and laughter. Decadent peanut butter brownie bars Whether it’s movie night or a casual get-together, these crispy cinnamon sugar banana chips are bound to bring joy and nostalgia to any occasion.

I still remember the first time I made these crunchy treats; my family went wild over them and devoured every last chip in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are slightly overripe for optimal sweetness and flavor.
• Cinnamon: Use ground cinnamon for its warm spice that beautifully complements the bananas.
• Sugar: Granulated sugar works best; it caramelizes nicely during baking. For more inspiration, check out this Easy Irish Soda Bread recipe.
• Salt: A pinch of salt enhances the overall flavor profile.
• Lemon Juice: Fresh lemon juice prevents browning and adds a zesty kick.
• Cooking Spray or Oil: Use non-stick cooking spray or oil for greasing the baking sheet.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Berry Tartlets recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 200°F (95°C). This low temperature will help dehydrate the bananas instead of roasting them.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This step prevents sticking and makes cleanup easier.

Slice the Bananas: Peel and slice the ripe bananas into thin rounds, about 1/8 inch thick. The thinner they are, the crispier they’ll become.

Toss with Flavorings: In a mixing bowl, combine banana slices with lemon juice, sugar, cinnamon, and salt. Toss gently until all slices are evenly coated in this sweet mixture.

Bake Until Crunchy: Arrange banana slices in a single layer on the prepared baking sheet. Bake for 2-3 hours, flipping them halfway through until they turn golden brown and crispy.

Cool and Enjoy!: Once out of the oven, let your crispy cinnamon sugar banana chips cool completely before indulging. Fluffy blueberry cake donuts They will become even crispier as they cool down.

Now you have transformed simple bananas into something extraordinary! Enjoy snacking on these crunchy treats straight from the oven or store them in an airtight container for later munching—if they last that long!

Perfecting the Cooking Process

To achieve perfectly crispy banana chips, slice the bananas evenly, then bake them at 200°F for about 2 hours. Flip halfway through for an even texture, ensuring every chip is equally crunchy.

Add Your Touch

Feel free to experiment with flavors by adding cocoa powder or nutmeg to the cinnamon sugar mixture. You can also try using coconut oil instead of regular oil for a tropical twist.

Storing & Reheating

Store your banana chips in an airtight container at room temperature to keep them crispy. If they lose their crunch, pop them back in the oven at low heat for a few minutes.

Cooking these crispy cinnamon sugar banana chips takes me back to summer afternoons spent in my grandma’s kitchen, where her laughter and delicious treats filled the air with warmth. Delicious strawberry cheesecake quesadilla.

FAQ

How do I know when my banana chips are done?

Look for a golden color and a crisp texture; they should snap easily when bent.

Can I use ripe bananas for this recipe?

Yes, ripe bananas work well but ensure they are not overly soft.

What can I pair banana chips with?

Crispy cinnamon sugar banana chips pair excellently with yogurt or as a topping for oatmeal.

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Crispy Cinnamon Sugar Banana Chips

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Crispy cinnamon sugar banana chips are the ultimate snack that combines the natural sweetness of ripe bananas with a delightful crunch and a hint of warm spices. Perfect for sharing during movie nights or enjoying solo, these easy-to-make treats are sure to bring back childhood memories. With just a few simple ingredients and minimal prep time, you can transform ordinary bananas into an irresistible snack that everyone will love.

• Author: Gordon Calloway
• Prep Time: 10 minutes
• Cook Time: 180 minutes
• Total Time: 3 hours 10 minutes
• Yield: About 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe bananas
• 2 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 tbsp fresh lemon juice
• Cooking spray or oil for greasing

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Instructions

1. Preheat your oven to 200°F (95°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Peel and slice the bananas into thin rounds (about 1/8 inch thick).
4. In a bowl, toss banana slices with lemon juice, sugar, cinnamon, and salt until evenly coated.
5. Arrange banana slices in a single layer on the baking sheet.
6. Bake for 2-3 hours, flipping halfway through until golden brown and crispy.
7. Let cool completely before enjoying.

Nutrition

• Serving Size: 28g
• Calories: 120
• Sugar: 8g
• Sodium: 40mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg