Imagine a bowl filled with creamy goodness, where sweet corn dances with brown butter ricotta, and the aroma wafts through your kitchen like a warm hug on a chilly evening. This is not just any pasta; this is Creamy Sweet Corn & Brown Butter Ricotta Pasta, a dish that wraps you in comfort and joy with every bite. crispy potato salad recipe delicious corn pasta salad Whether you’re cooking for yourself after a long day or impressing friends at dinner, this dish promises to elevate your culinary game and make your taste buds sing. healthy Mediterranean salad.

Now, picture yourself twirling forkfuls of this luscious pasta while reminiscing about those summer days spent at Grandma’s house, where sweet corn was abundant and laughter filled the air. This dish embodies those memories—simple yet elegant, bursting with flavor and perfect for any occasion from cozy weeknights to celebratory feasts. orzo with seasonal vegetables Get ready for an adventure in flavor that will have you coming back for seconds!

Why You'll Love This Recipe

This creamy sweet corn & brown butter ricotta pasta is incredibly easy to prepare, making it perfect for busy weeknights
The combination of flavors offers a delightful balance between sweetness and richness that will leave everyone wanting more
Its vibrant colors create an inviting presentation, making it a showstopper on any dinner table
Plus, it’s versatile enough to be served as a side dish or main course

Sharing this creamy sweet corn dish at family gatherings brought smiles all around while my cousin claimed it was “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta of Choice: I usually go for fettuccine or spaghetti, but feel free to use whatever pasta makes your heart sing.
Fresh Sweet Corn: Choose bright yellow kernels; they should be firm and juicy for the sweetest flavor.
Brown Butter: Don’t skip this step! It adds a nutty depth that’s simply irresistible when mixed into the pasta.
Ricotta Cheese: Opt for whole milk ricotta for extra creaminess; it’s the secret ingredient that makes this dish truly dreamy.
Parmesan Cheese: Freshly grated parmesan brings an umami punch that complements the sweetness of the corn beautifully.
Garlic: Use fresh garlic cloves; they infuse the dish with aromatic goodness that elevates every bite.
Fresh Basil or Parsley: These herbs add freshness and color—don’t forget to toss some on top before serving!
Salt and Pepper: Essential seasonings to taste; they enhance all the other flavors in this delightful pasta dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with cooking your pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking. For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.

Prepare fresh corn: While the pasta cooks, carefully slice off the kernels from the cob using a sharp knife. That sweet corn will shine in this dish.

Make brown butter: In a large skillet over medium heat, melt unsalted butter until it turns golden brown and smells nutty. Keep stirring to avoid burning; patience is key here!

Add garlic and corn: Toss minced garlic into the browned butter along with those freshly cut corn kernels. Sauté them together until fragrant and tender—about 3-4 minutes.

Combine everything: Once your pasta is ready, reserve some cooking water, then drain it and add it directly into the skillet with the corn mixture. Stir vigorously while adding ricotta cheese and reserved pasta water until creamy. For more inspiration, check out this Easy Ricotta Tomato Toast recipe.

Season generously: Finally, sprinkle salt, pepper, and freshly grated parmesan over your glorious creation. Mix well until everything is coated in cheesy goodness.

Serve hot: Dish out generous portions onto plates or bowls and finish with fresh herbs on top. Enjoy each delicious bite as you savor every moment!

You Must Know

Creamy Sweet Corn & Brown Butter Ricotta Pasta is a delightful dish that transforms simple ingredients into a luxurious meal
Embrace the sweet crunch of corn and the nuttiness of brown butter for an unforgettable experience
Your family will ask for seconds, guaranteed!

Perfecting the Cooking Process

Start by boiling your pasta while you prepare the brown butter sauce. This multitasking keeps everything fresh and delicious. Once the pasta is al dente, combine it with the sauce to build flavor.

Add Your Touch

Feel free to swap the ricotta with mascarpone for extra creaminess or toss in some sautéed spinach for a pop of color. Personalize this dish with your favorite herbs or spices to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of water or broth, ensuring it retains its creamy texture.

Chef's Helpful Tips

Use high-quality ricotta for better flavor and creaminess; it makes a noticeable difference
Ensure your pasta is cooked just right; al dente holds up better in sauces
Adding a squeeze of lemon juice brightens the dish and enhances flavors beautifully

Nothing warms my heart more than when my friends devour this pasta at dinner parties! Their smiles say it all, and I feel like a superhero chef every time I whip it up.

FAQ

What can I substitute for brown butter?

You can use regular unsalted butter if you prefer; just skip browning it.

Can I make this dish vegan?

Yes, use plant-based ricotta and vegan butter for a delicious vegan version.

How do I make this recipe spicier?

Add red pepper flakes or diced jalapeños to kick up the heat!