This creamy, dreamy cookies and cream ice cream is like a sweet hug on a hot day, melting into your mouth with every delightful bite. Imagine rich vanilla ice cream swirling with chocolate cookie pieces, creating a symphony of flavors that dance on your taste buds. It’s the kind of treat that makes you forget about adulting for a moment and transports you back to carefree childhood summers, where the biggest dilemma was choosing between sprinkles or no sprinkles.

But wait—this isn’t just any ice cream; it’s cookies and cream ice cream, the beloved classic that brings joy in every scoop! Picture yourself lounging in the sun, ice cream cone in hand, while the world drifts by. Whether you’re hosting a backyard barbecue or simply indulging after a long day (because you deserve it), this recipe promises to be the cherry on top of your day—and trust me, it’s worth every spoonful.

Why You'll Love This cookies and cream ice cream

This incredible cookies and cream ice cream transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious cookies and cream ice cream:

Heavy Cream: The star of the show! Use full-fat heavy cream for that rich, velvety texture that makes each scoop irresistible.
Sweetened Condensed Milk: This sweet nectar adds the perfect amount of sweetness and helps create that creamy consistency we all crave.
Milk: Whole milk works best here; it adds extra richness without overpowering the other flavors.
Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile and complements the cookie crumbles beautifully.
Chocolate Sandwich Cookies: The iconic Oreos are perfect here; their chocolatey crunch is essential for that classic cookies and cream experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious cookies and cream ice cream:

Step 1: Gather Your Ingredients

Before diving into ice cream heaven, make sure all your ingredients are ready to go. Measure out your heavy cream, sweetened condensed milk, milk, vanilla extract, and crush those chocolate sandwich cookies like they owe you money!

Step 2: Whip It Good

In a large mixing bowl, pour in the heavy cream. Using an electric mixer or a whisk (if you’re feeling adventurous), whip it until soft peaks form. Don’t worry; we’re not training for a baking competition here—just get it fluffy!

Step 3: Mix It Up

Now add in your sweetened condensed milk and milk to the whipped cream mixture. Gently fold them together until well combined—think of it as bringing two best friends together at a party!

Step 4: Flavor Explosion

Add in your vanilla extract to enhance those flavors further. Then gently fold in your crushed chocolate sandwich cookies until they’re evenly distributed throughout the mixture. Try not to eat all the cookie bits before they make it into the ice cream!

Step 5: Freeze Time

Transfer the creamy mixture into an airtight container or an old-school loaf pan if you’re feeling retro. Smooth out the top with a spatula (or just use your finger if no one is watching), then cover tightly with plastic wrap or a lid.

Step 6: Chill Out

Pop it in the freezer for at least four hours or until it’s firm enough to scoop—patience is key! When ready to serve, let it sit at room temperature for a few minutes before scooping for easier dishing out.

Serve up heaping scoops of this delectable cookies and cream ice cream into bowls or cones (don’t forget sprinkles if you’re feeling fancy). Enjoy under sunny skies or while binge-watching your favorite shows—it pairs perfectly with both!

You Must Know About cookies and cream ice cream

This showstopping cookies and cream ice cream delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate cookies and cream ice cream, start by preparing your base mixture first. While it chills in the freezer, crush your cookies into delightful chunks. This way, you’ll get a creamy blend of flavors without missing a beat.

Flavor Your Way

Feel free to customize your cookies and cream ice cream! Swap out standard chocolate sandwich cookies for mint-flavored ones or add a swirl of fudge for an extra layer of sweetness. Experimenting with mix-ins can lead to delicious surprises.

Storing & Reheating

Store your cookies and cream ice cream in an airtight container to retain its creamy texture. When you’re ready to enjoy it again, let it sit at room temperature for about 10 minutes before scooping—it’ll make dishing it out much easier!

Chef's Helpful Tips for cookies and cream ice cream

This professional-quality cookies and cream ice cream relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made cookies and cream ice cream, my friends couldn’t stop raving about it! They insisted I could charge admission for taste-testing because it was that good—a compliment I still cherish today!

FAQs

What is cookies and cream ice cream?

Cookies and cream ice cream is a delicious dessert made by blending creamy vanilla or chocolate ice cream with chunks of chocolate sandwich cookies. This delightful treat became popular in the United States and has since found fans worldwide. The combination of smooth, rich ice cream and the crunchy texture of cookie pieces creates a flavor profile that is both sweet and satisfying. Whether enjoyed in a cone or in a bowl, cookies and cream ice cream remains a favorite for all ages.

How can I make homemade cookies and cream ice cream?

To make homemade cookies and cream ice cream, you will need heavy cream, whole milk, sugar, vanilla extract, and crushed chocolate sandwich cookies. Begin by whisking together the heavy cream, milk, sugar, and vanilla until fully combined. Then fold in the crushed cookies, ensuring an even distribution. Pour the mixture into an ice cream maker according to the manufacturer’s instructions. After churning, transfer it to a container and freeze for several hours until set. Enjoy this creamy treat on a hot day!

What are some variations of cookies and cream ice cream?

There are many delicious variations of cookies and cream ice cream that you can try! For example, you could use different flavored ice creams like mint or chocolate chip instead of traditional vanilla. You might also add other mix-ins such as chocolate chunks or sprinkles for added texture. Another fun idea is to use different types of cookies like Oreo Thins or peanut butter cookies to create unique flavors. Experimenting with these variations can lead to exciting new combinations of cookies and cream ice cream.

Can I store cookies and cream ice cream?

Yes, you can store cookies and cream ice cream in an airtight container to keep it fresh. It’s best to consume it within two weeks for optimal taste and texture. When storing homemade ice cream, ensure it’s tightly packed to prevent freezer burn. If it becomes too hard after freezing, let it sit at room temperature for a few minutes before serving. This way, your delicious treat remains creamy and enjoyable whenever you’re ready for a scoop!

Conclusion

In summary, cookies and cream ice cream is a beloved dessert characterized by its combination of rich ice cream mixed with crunchy cookie pieces. Making this delightful treat at home is simple and allows for various fun variations to suit your tastes. Remember to store it properly so you can enjoy its creamy goodness at any time. Whether enjoyed on its own or as part of a sundae, cookies and cream ice cream continues to be an irresistible favorite among dessert lovers everywhere!