Cinnamon Raisin Greek Yogurt Bagels

Name: Cinnamon Raisin Greek Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tsp ground cinnamon; 1 cup raisins (regular or golden); 2 tsp baking powder; 1/2 tsp salt; 2 tbsp honey or sugar; 1 cup water (for boiling)

Posted on May 31, 2025

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There’s something extraordinary about the aroma of freshly baked Cinnamon Raisin Greek Yogurt Bagels wafting through your home. Imagine a soft, chewy bagel that’s perfectly spiced, with plump raisins lurking within, waiting to surprise you with their sweetness. delicious mini blueberry galettes The delightful scent dances in the air, promising a delicious experience that will make your mouth water.

As I recall my first attempt at making these bagels, I remember the mess, laughter, and a sprinkle of chaos in my kitchen. My dog thought it was playtime with flour everywhere! But oh, the joy when I took that first bite—warm and slightly crunchy on the outside, soft and chewy inside. Perfect for breakfast or a delightful afternoon snack, these bagels will have everyone asking for seconds. For more inspiration, check out this Berry Tartlets recipe.

Why You'll Love This Recipe

These bagels are surprisingly easy to make even for beginners in baking
Each bite offers a delicious blend of cinnamon and raisins that delights the senses
Their golden-brown color makes them visually appealing and perfect for sharing
Enjoy them plain or topped with cream cheese for added flavor

I still remember when my best friend took a bite and declared it the best thing ever!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for that perfect chewy texture; it’s the backbone of any good bagel.
Greek Yogurt: Opt for plain Greek yogurt; it keeps the bagels moist while adding protein.
Cinnamon: Choose ground cinnamon for its warm flavor; it elevates the sweetness of the raisins beautifully.
Raisins: You can use regular or golden raisins; both add bursts of sweetness in every bite.
Baking Powder: This helps your bagels rise; don’t skip it if you want that perfect fluffy interior.
Salt: A pinch enhances all those wonderful flavors; it’s like magic!
Honey or Sugar: For just a touch of sweetness that pairs perfectly with the cinnamon raisins.
Water: For boiling your bagels; this step is crucial to achieving that classic bagel texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish Soda Bread recipe recipe.

Let’s Make It Together

Prepare Your Dough: Start by combining all-purpose flour, baking powder, salt, cinnamon, and sugar in a large bowl. Whisk until well mixed and inhale that comforting aroma.

Add Greek Yogurt and Mix: Gently fold in Greek yogurt until everything combines into a sticky dough. You may need to get your hands dirty here—embrace it!

Knead Like You Mean It: Transfer your dough to a floured surface and knead for about 5 minutes until smooth and elastic. Feel free to let out some frustration as you knead!

Shape Those Bagels!: Divide the dough into equal parts. Roll each piece into a ball and poke your finger through the center to create a hole. Stretch gently until you have a proper bagel shape.

Boil Like a Boss: Bring a pot of water to boil with honey or sugar added. Gently drop each bagel into the boiling water for about 1 minute on each side before removing them with a slotted spoon.

Bake Until Golden Brown!: Preheat your oven to 375°F (190°C). Place boiled bagels on a lined baking sheet and bake for 20-25 minutes until they turn golden brown. The house will smell divine!

And there you have it—a heavenly batch of Cinnamon Raisin Greek Yogurt Bagels ready to enjoy! Whether slathered with cream cheese or devoured plain, these beauties are sure to brighten anyone’s day. nutritious chia tropical seed smoothie Happy baking!

You Must Know

Cinnamon Raisin Greek Yogurt Bagels combine a delightful sweetness with a tangy twist, creating a perfect breakfast delight
Their chewy texture and aromatic spices will fill your kitchen with an irresistible scent
Plus, they’re simple enough to whip up for any occasion

Perfecting the Cooking Process

To make Cinnamon Raisin Greek Yogurt Bagels efficiently, mix the dry ingredients first, then add yogurt and form the dough. hearty smashed potato salad Shape the bagels, boil them briefly, and bake until golden brown for optimal flavor and texture.

Add Your Touch

Feel free to swap raisins for cranberries or add nuts for crunch. Experimenting with different spices like nutmeg or cardamom can elevate the flavor profile to suit your taste buds perfectly.

Storing & Reheating

Store your bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in a toaster oven for best results.

Chef's Helpful Tips

Always use full-fat Greek yogurt for creaminess; low-fat versions can lead to dry bagels
Ensure your water is at a gentle boil when poaching—too vigorous can ruin their shape
Give the bagels enough time to cool before slicing for perfect results

The first time I made these bagels, my dog sat by my feet, hoping for scraps. The aroma was so enticing that even he seemed to appreciate my culinary skills!

FAQ

Can I use non-Greek yogurt instead?

Using regular yogurt may alter the texture; Greek yogurt is preferred for chewiness.

How do I know when my bagels are done?

Your bagels should be golden brown on top; tap the bottom for a hollow sound.

Can I make these bagels vegan?

Yes! Substitute yogurt with plant-based alternatives like almond or coconut yogurt. coconut pineapple bites.