Name: Cinnamon Muffins with Streusel Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ½ cup brown sugar (for streusel); 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; 2 large eggs (room temperature); ¾ cup whole milk (or dairy-free alternative); ⅓ cup vegetable oil (or melted butter); ¼ cup cold butter (for streusel); ½ cup rolled oats (for streusel, optional)

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The aroma of Cinnamon Muffins with Streusel Topping wafts through the air, wrapping you in a warm hug of spices and sweetness. Picture biting into a perfectly baked muffin, its fluffy interior bursting with cinnamon goodness, while the crunchy streusel topping provides that delightful contrast that makes your taste buds dance. hearty one pot meal.

These muffins aren’t just food; they’re a memory in the making. I can’t help but think of cozy Sunday mornings spent with family, laughter echoing around the kitchen as we savor each bite. Whether it’s breakfast, brunch, or an afternoon snack with friends, these cinnamon muffins are the perfect treat for any occasion.

Why You'll Love This Recipe

These cinnamon muffins are quick to whip up and require minimal effort
The delightful flavor combination will leave everyone begging for seconds
Visually appealing with their golden-brown tops, they make an irresistible addition to any table
Enjoy them warm or at room temperature; they’re perfect for any time of day!

Sharing this recipe brought smiles to my family’s faces as we enjoyed these muffins together during a chilly fall morning. For more inspiration, check out this Irish Soda Bread recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour to ensure a soft and fluffy muffin texture.
Sugar: Granulated sugar adds sweetness while brown sugar will bring moisture and richness to the muffins.
Baking Powder: Essential for that delightful rise; make sure it’s fresh for optimal fluffiness.
Cinnamon: The star of the show; use ground cinnamon for that warm, aromatic flair.
Salt: A pinch enhances all flavors; don’t skip this step!
Eggs: Two large eggs provide structure and richness; choose room temperature eggs for best results.
Milk: Whole milk ensures moistness; feel free to substitute almond or oat milk for a dairy-free option.
Vegetable Oil: This keeps your muffins tender and soft; melted butter works too if you prefer that flavor.
Brown Sugar (for Streusel): Use light or dark brown sugar for that rich caramel-like flavor in your topping.
Butter (for Streusel): Cold butter creates those delightful little lumps in the streusel; keep it chilled before mixing.
Rolled Oats (optional): Add crunch and heartiness to your streusel topping if desired!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or spray it lightly with nonstick cooking spray so nothing sticks.

Create the Muffin Batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The sweet aroma should fill your kitchen already!

Melt Wet Ingredients: In another bowl, combine eggs, milk, and vegetable oil. Whisk until blended smoothly like a lovely sunset color; then pour into the dry ingredients.

Mix Until Just Combined: Stir gently until no dry flour remains visible. Avoid overmixing—like trying to wrangle cats—just get everything happily acquainted!

Prepare Streusel Topping: In a small bowl, mix brown sugar, oats (if using), flour, and cold butter until crumbly. It should resemble sandy beach vibes—a little lumpy is great!

Add Toppings: Spoon muffin batter into prepared tins about three-quarters full. Sprinkle generous amounts of streusel topping on each one because who doesn’t love extra crunch?

Bake Them Up: Place in the oven and bake for 18-20 minutes until tops are golden brown and a toothpick comes out clean. Enjoy watching them rise like little fluffy clouds.

Once done baking, allow them to cool slightly before devouring—if you can resist!

You’re now ready to enjoy delicious Cinnamon Muffins with Streusel Topping that’ll have everyone asking for your secret recipe! apple cinnamon oatmeal recipe. delicious apple smoothie.

You Must Know

The aroma of cinnamon muffins with streusel topping wafting through your kitchen is irresistible
The crumbly topping adds a delightful crunch, making each bite a heavenly experience
This recipe balances sweetness and spice, perfect for breakfast or an afternoon treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine wet ingredients separately before folding them together gently for the fluffiest muffins.

Add Your Touch

Feel free to swap out the nuts in the streusel topping for chocolate chips or dried fruit. You can also use whole wheat flour for a heartier muffin.

Storing & Reheating

Store leftover cinnamon muffins with streusel topping in an airtight container at room temperature for up to three days. pumpkin mac and cheese Reheat in the microwave for 15-20 seconds to restore warmth and softness.

Chef's Helpful Tips

Use room temperature ingredients to ensure better mixing and texture in your muffins
Be careful not to overmix the batter; gentle folding helps maintain fluffiness
Always check muffins for doneness by inserting a toothpick; it should come out clean when they are ready

The first time I made cinnamon muffins with streusel topping, my friends devoured them in minutes! Their compliments made me realize I had stumbled upon something special. For more inspiration, check out this Coffee Cake Cookies recipe.

FAQ

How do I achieve a perfectly fluffy muffin?

Mix wet and dry ingredients separately and fold gently to keep air pockets intact.

Can I freeze cinnamon muffins with streusel topping?

Yes, these muffins freeze well; wrap them tightly in plastic wrap or foil.

What can I substitute for eggs in this recipe?

You can use applesauce or mashed bananas as egg substitutes for moisture.

Cinnamon Muffins with Streusel Topping