Chocolate Hazelnut Ice Cream

Posted on June 24, 2025

Indulging in a scoop of Chocolate Hazelnut Ice Cream is like taking a trip to dessert paradise. Imagine creamy chocolate swirls, rich hazelnut notes, and that delightful crunch of toasted nuts – it’s a flavor explosion that dances on your taste buds. ice cream sandwich ideas The moment you take your first bite, the world outside fades away, leaving only you and this sweet, frozen delight.

I still remember the first time I made this divine treat. It was a hot summer day, and my friends were over for our annual ice cream extravaganza. Little did I know, this Chocolate Hazelnut Ice Cream would steal the show and become the star of every gathering ever since. It’s perfect for birthdays, movie nights, or just an ordinary Tuesday when you need a little pick-me-up. For more inspiration, check out this Decadent Chocolate Mousse Cake recipe.

Why You'll Love This Recipe

This Chocolate Hazelnut Ice Cream is incredibly easy to whip up at home with just a few ingredients
The flavor profile is rich yet balanced, satisfying both chocolate lovers and nut enthusiasts alike
Its visual appeal is unmatched; the glossy chocolate contrasts beautifully with crunchy hazelnuts
Plus, it’s versatile enough to serve in cones, bowls, or even as a cake topping!

I once served this ice cream at a family reunion and watched as everyone’s faces lit up with joy. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chocolate Hazelnut Spread: Use quality chocolate hazelnut spread for maximum flavor; it’s the heart of this recipe. unique brownie recipe.
Heavy Cream: Opt for heavy cream to ensure your ice cream is luxuriously rich and creamy.
Whole Milk: Whole milk adds creaminess but keeps the ice cream from being overly dense.
Granulated Sugar: A touch of sugar sweetens without overpowering; adjust to taste if you’re feeling adventurous.
Vanilla Extract: Pure vanilla extract elevates the flavors; don’t skimp on this aromatic ingredient!
Toasted Hazelnuts: Toasted for crunch and flavor; chop them roughly for texture bursts throughout. For more inspiration, check out this Homemade Crunch Bars recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Base: Start by combining heavy cream, whole milk, granulated sugar, and vanilla extract in a mixing bowl. Whisk until the sugar dissolves completely and everything blends into a smooth mixture.

Add in the Chocolate Hazelnut Spread: Fold in your chocolate hazelnut spread gently until fully incorporated. You want that luscious chocolate goodness evenly mixed without losing airiness.

Chill Time: Cover your mixture with plastic wrap and refrigerate for about 2 hours or until thoroughly chilled. This step ensures your ice cream freezes perfectly without icicles forming.

Churning Away!: Pour the chilled mixture into an ice cream maker and churn according to manufacturer directions. This usually takes around 20-25 minutes until it resembles soft serve.

Add in Toasted Hazelnuts: In the last few minutes of churning, add those glorious toasted hazelnuts to introduce delightful crunchiness throughout your ice cream.

Freeze Until Firm: Transfer your ice cream into an airtight container and freeze for at least 4 hours or overnight if you can resist! Let it sit out for about 10 minutes before scooping for optimal serving.

Now grab your favorite bowl (or cone) because you’ve just created an unforgettable dessert experience! Enjoy each creamy bite filled with chocolatey goodness and crunchy surprises – you’ve earned it!

You Must Know

Chocolate Hazelnut Ice Cream combines rich chocolate with the nutty crunch of hazelnuts, creating a dessert that’s heavenly
Its smooth texture and decadent flavor make it a crowd-pleaser at any gathering
This ice cream is a delightful way to cool down on hot summer days

Perfecting the Cooking Process

Start by toasting the hazelnuts for extra flavor, then blend them into a creamy paste. Meanwhile, gently heat your chocolate mixture before folding in the hazelnut paste for that velvety smoothness.

Add Your Touch

Feel free to experiment by adding sea salt for contrast or incorporating a splash of espresso. You can also mix in chunks of dark chocolate or swirl in caramel sauce for an indulgent twist. indulgent tiramisu truffles.

Storing & Reheating

Store your Chocolate Hazelnut Ice Cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping to ensure a creamy consistency.

Chef's Helpful Tips

Always plan ahead; homemade ice cream needs freezing time
Make sure your ice cream maker is chilled before use
For extra richness, consider using heavy cream instead of regular milk

Creating this delightful Chocolate Hazelnut Ice Cream reminds me of family gatherings where laughter filled the air and everyone savored each delicious scoop. delicious hazelnut cookies.

FAQ

What can I substitute for hazelnuts?

Almonds or pecans offer great alternatives if hazelnuts aren’t available.

Can I make this ice cream without an ice cream maker?

Yes! Just freeze the mixture and stir every 30 minutes until creamy.

How long does Chocolate Hazelnut Ice Cream last?

Stored properly, it lasts about two weeks in the freezer without losing quality.