Chocolate Coffee Cake
Satisfy your sweet cravings with this delectable Chocolate Coffee Cake, where rich chocolate meets aromatic coffee in moist layers of bliss. Perfect for any occasion, this cake is sure to impress friends and family alike. Whether it’s a cozy afternoon treat or a grand celebration dessert, every bite delivers warmth and comfort, making it an unforgettable indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup strong brewed coffee
- 2 tsp vanilla extract
- Chocolate frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then mix in brewed coffee and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/chocolate-coffee-cake/