Chicken Vesuvio
Chicken Vesuvio is a comforting Italian-American classic that features tender chicken breasts, creamy baby potatoes, and sweet peas enveloped in a rich garlic and white wine sauce. This one-pan dish is not only easy to prepare but also visually stunning, making it perfect for family dinners or special occasions. Each bite brings a delightful explosion of flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 680g)
- 4 cloves fresh garlic, minced
- 1 lb (450g) peeled baby potatoes
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 cup dry white wine
- 1 tsp dried oregano
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper and arrange them in the dish.
- 3. In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
- 4. Add the white wine and oregano to the skillet; simmer for about five minutes until slightly reduced.
- 5. Pour the garlic-wine mixture over the chicken in the baking dish, adding baby potatoes around them.
- 6. Cover with foil and bake for 30 minutes. Remove foil, add frozen peas, and bake uncovered for an additional 10 minutes until everything is cooked through.
- 7. Serve hot, drizzling sauce over the chicken and potatoes.
Nutrition
- Serving Size: 1 chicken breast with potatoes and peas (approximately 340g)
- Calories: 450
- Sugar: 3g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/chicken-vesuvio/