Name: Chicken Paprikash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Hungarian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons sweet Hungarian paprika; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 tablespoons all-purpose flour; Salt and pepper to taste; 2 tablespoons olive oil

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The aroma of Chicken Paprikash wafts through the air, evoking memories of cozy family gatherings and laughter-filled evenings. Picture a vibrant, creamy sauce enveloping tender chicken pieces, with whispers of paprika dancing through the rich flavors. This dish is not just a meal; it’s a warm hug on a plate, perfect for any occasion that calls for comfort.

As you dive into this delightful recipe, get ready to experience that familiar taste that transports you back to childhood dinners at Grandma’s house. Whether you’re whipping it up for a casual weeknight dinner or impressing your friends at a gathering, Chicken Paprikash is here to elevate your culinary game and turn an ordinary day into something extraordinary.

Why You'll Love This Chicken Paprikash

This incredible Chicken Paprikash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Paprikash:

Boneless, Skinless Chicken Breasts: Typically, three to four chicken breasts work well, but adjust according to your guest list.
Onion: A medium onion adds sweetness and depth to the dish. Make sure it’s finely chopped for even cooking.
Garlic: Use fresh garlic cloves – they pack more flavor than the pre-minced stuff in jars.
Paprika: The star of the show! Opt for sweet Hungarian paprika for that authentic taste and vibrant color.
Chicken Broth: Low-sodium chicken broth helps control saltiness while enhancing the dish’s flavor profile.
Heavy Cream: For that rich and creamy sauce that will have everyone going back for seconds.
Salt and Pepper: Essential seasonings to bring all those delicious flavors together!

For the Sauce:

Flour: This thickens up our sauce perfectly. Use all-purpose flour for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Paprikash:

Step 1: Prepare Your Ingredients

Start by gathering everything you need. Chop the onion and garlic finely so they blend seamlessly into your sauce.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a splash of oil. Sauté the chopped onion until it’s translucent and fragrant. Then toss in the minced garlic and sauté briefly until aromatic—be careful not to burn it!

Step 3: Brown the Chicken

Season your chicken breasts with salt and pepper before adding them to the skillet. Cook until they’re golden brown on both sides—about five minutes per side should do it.

Step 4: Add Paprika and Flour

Sprinkle in that glorious paprika along with flour. Mix everything well, ensuring each piece of chicken gets coated in flavor magic!

Step 5: Pour in Broth and Simmer

Carefully pour in the chicken broth while stirring continuously (we don’t want lumps!). Bring it to a gentle simmer and let it bubble away for about ten minutes until the chicken is cooked through.

Step 6: Finish with Cream

Reduce heat further and stir in heavy cream until you’ve achieved that dreamy consistency. Let it simmer gently for another five minutes while enjoying how amazing your kitchen smells!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside egg noodles or rice to soak up all that deliciousness!

And there you have it—your very own Chicken Paprikash! Enjoy this flavorful journey that blends savory spices with comforting textures, making every bite as delightful as a reunion with an old friend. Cooking doesn’t have to be complicated; sometimes, all you need is a little paprika…and maybe some good company too!

You Must Know About Chicken Paprikash

This showstopping Chicken Paprikash delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in those delicious juices. While it cooks, sauté your onions and garlic for that aromatic base. Once everything is beautifully browned, stir in your spices and tomatoes, then let it simmer while you whip up some comforting noodles or rice on the side.

Flavor Your Way

Feel free to get creative with your Chicken Paprikash! Swap out chicken for turkey or tofu for a vegetarian twist. Add bell peppers or mushrooms for extra texture, or toss in a splash of white wine to elevate the sauce’s depth.

Storing & Reheating

Store leftover Chicken Paprikash in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove over low heat, adding a splash of broth if needed to maintain its creamy goodness.

Chef's Helpful Tips for Chicken Paprikash

This professional-quality Chicken Paprikash relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

One time I made Chicken Paprikash for my friends’ dinner party, and they couldn’t stop raving about it! Their compliments warmed my heart more than the dish itself ever could—it’s now a staple at our gatherings!

FAQs

What is Chicken Paprikash?

Chicken Paprikash is a traditional Hungarian dish known for its rich flavors and comforting qualities. The main ingredients include chicken, onions, bell peppers, and a generous amount of paprika, which gives the dish its signature color and taste. This hearty stew usually features a creamy sauce made from sour cream, which enhances its flavor profile. Often served with egg noodles or dumplings, Chicken Paprikash is perfect for family gatherings or cozy dinners. Its simple preparation makes it accessible to both novice and experienced cooks.

How do I serve Chicken Paprikash?

To serve Chicken Paprikash, you can ladle the rich sauce over a bed of egg noodles or traditional dumplings. This pairing complements the dish perfectly, allowing the flavors to meld beautifully. You can also garnish with fresh parsley for a pop of color and added freshness. Some people enjoy serving it alongside crusty bread to soak up the delicious sauce. Whether it’s a casual weeknight dinner or a special occasion, Chicken Paprikash always impresses guests and family alike with its hearty presentation.

Can I make Chicken Paprikash in advance?

Yes, you can prepare Chicken Paprikash in advance, making it an excellent option for meal prep or hosting guests. After cooking the dish, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. When ready to serve, reheat gently on the stovetop or in the microwave until warmed through. The flavors will deepen as it sits, making your Chicken Paprikash even more delicious when enjoyed later.

What variations exist for Chicken Paprikash?

While traditional Chicken Paprikash features chicken as the main protein, many variations exist to cater to different tastes. You can substitute chicken with turkey or even tofu for a vegetarian option while maintaining the same delicious sauce. Additionally, some recipes include vegetables like mushrooms or carrots for added nutrition and flavor complexity. Spicy variants may introduce chili peppers for heat. Regardless of your choice, these adaptations keep the essence of Chicken Paprikash while offering new taste experiences.

Conclusion

In summary, Chicken Paprikash is a delightful dish that combines tender chicken with vibrant paprika-flavored sauce and creamy texture. Its versatility allows for various serving options and ingredient substitutions to suit personal preferences. Preparing this dish in advance can enhance its flavor while offering convenience during busy days. With its warm and inviting nature, Chicken Paprikash remains a beloved recipe that brings families together at mealtime. Enjoy this culinary classic any day of the week!

Chicken Paprikash