Name: Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; ¼ cup low-sodium soy sauce; 6 cups low-sodium chicken broth; 1 cup fresh carrots, diced; 1 cup fresh celery, diced; 2 cups egg noodles

Print Recipe

There’s something magical about a warm bowl of chicken and noodles. Picture this: tender pieces of chicken swimming in a rich, savory broth, mingling with perfectly cooked noodles that soak up all those delicious flavors. The aroma wafts through the air, curling its way into your heart and stomach, making it impossible to resist. Whether it’s a chilly evening or just a day when you need a little comfort, chicken and noodles are there to rescue you from the mundane.

I remember the first time I tried my grandmother’s chicken and noodles. I was a small child, eyes wide with wonder as she stirred her bubbling pot like a wizard conjuring spells. The laughter that filled the kitchen, mixed with the fragrant herbs and spices, turned an ordinary meal into an unforgettable experience. Now, every time I whip up this dish, it brings back those cherished memories while creating new ones around my own dining table.

Why You'll Love This chicken and noodles

This incredible chicken and noodles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious chicken and noodles:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

For Flavoring:

Chicken Broth: Opt for low-sodium chicken broth for more control over seasoning.
Fresh Vegetables: Carrots, celery, and peas add color and nutrition; feel free to mix it up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious chicken and noodles:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables—carrots and celery work wonders here. Mince your garlic as if you’re channeling your inner chef—just be careful not to hit yourself!

Step 2: Cook the Chicken

In a large pot over medium heat, add some oil and throw in your boneless skinless chicken breasts. Cook them until golden brown on both sides—about 5-7 minutes each side should do the trick.

Step 3: Add Garlic and Veggies

Once your chicken is looking like it just stepped out of a magazine cover shoot, toss in your minced garlic along with those vibrant veggies. Stir everything around until it becomes aromatic—this is where things start smelling really good!

Step 4: Pour in Broth

Add your low-sodium chicken broth into the pot like you’re pouring liquid gold. Bring everything to a simmer; allow those flavors to dance together for about 15 minutes.

Step 5: Noodle Time

Now comes the fun part! Toss in your favorite pasta—egg noodles are traditional but feel free to get creative! Allow them to cook according to package directions; they should absorb all that lovely broth.

Step 6: Serve It Up

Once everything is cooked through and oh-so-comforting, transfer this glorious mixture into bowls. Drizzle with some extra soy sauce if you’re feeling adventurous!

This delightful chicken and noodles dish is perfect for cozy nights in or serving guests at dinner parties—just don’t forget those nostalgic stories while you savor every bite!

You Must Know About chicken and noodles

This showstopping chicken and noodles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first to lock in those savory juices. While that golden goodness is happening, cook the pasta al dente. Prepare your sauce as the final touch to bring everything together seamlessly.

Flavor Your Way

Feel free to customize your chicken and noodles! Swap out chicken for turkey or even tofu, try different herbs like basil or cilantro, or add veggies like peas and bell peppers for extra crunch.

Storing & Reheating

Store your chicken and noodles in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it moist and delicious.

Chef's Helpful Tips for chicken and noodles

This professional-quality chicken and noodles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish brought back memories of family dinners where laughter filled the air, especially when my cousin mistook salt for sugar while helping me. It was a disaster turned delicious!

FAQs

What is chicken and noodles?

Chicken and noodles is a comforting dish that typically features tender chicken pieces combined with egg noodles in a savory broth. This dish can vary widely based on regional ingredients and personal preferences. While some recipes call for a creamy sauce, others stick to a clear broth, making it both versatile and satisfying. It’s often enjoyed as a hearty meal during colder months, cherished for its warmth and flavor. Many families have their own versions of chicken and noodles, often passed down through generations, making it a beloved comfort food.

How do I make chicken and noodles from scratch?

To make chicken and noodles from scratch, start by cooking your chicken in a pot of water or broth until it’s tender. Remove the chicken, shred it, and set it aside. In the same pot, add chopped vegetables like carrots and celery, and cook until softened. Then, bring the broth to a boil and add egg noodles. Once the noodles are cooked through, return the shredded chicken to the pot. Season with salt, pepper, and herbs for added flavor. Serve hot for a delicious homemade meal.

Can I use leftover chicken for my chicken and noodles?

Absolutely! Using leftover chicken is not only convenient but also adds great flavor to your chicken and noodles dish. Simply shred or chop your leftover cooked chicken into bite-sized pieces. Add it to the pot after your vegetables have softened, allowing them to heat through with the broth before adding the egg noodles. This method saves time while still delivering a hearty meal that feels freshly made.

What variations can I try with chicken and noodles?

There are numerous variations you can explore with chicken and noodles. For instance, you might incorporate different vegetables such as peas or corn for added nutrition. Alternatively, consider using whole wheat or gluten-free noodles to fit dietary needs. Adding herbs like thyme or rosemary can enhance flavors significantly. For a creamier texture, you can stir in some cream or cheese towards the end of cooking, transforming this classic dish into something uniquely yours.

Conclusion

In summary, chicken and noodles is a timeless comfort food that can be easily prepared at home using simple ingredients. Whether you choose to make it from scratch or use leftovers, this dish offers versatility in flavors and textures that appeal to many palates. Remember that personal touches can elevate your version of chicken and noodles even further. Enjoy this hearty meal as a family favorite or serve it at gatherings; it’s sure to warm hearts!