Dinner

Chicken and Gnocchi Soup

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Chicken and Gnocchi Soup is like a warm hug in a bowl, perfect for chilly evenings when your soul craves comfort. Imagine tender chicken, pillowy gnocchi, and vibrant veggies swimming together in a rich, herby broth that fills your home with an irresistible aroma. delicious chicken tortilla soup.

This soup isn’t just food; it’s a memory-maker. I remember the first time I whipped up this delightful dish on a rainy afternoon. My kids came running into the kitchen, drawn by the tantalizing scent, asking if it was finally soup day. The anticipation was palpable, and let me tell you, their faces lit up like Christmas morning when they tasted it!

Why You'll Love This Recipe

  • Chicken and Gnocchi Soup offers effortless preparation that anyone can master
  • The harmonious blend of flavors creates a comforting experience for the taste buds
  • Its inviting golden color makes it visually appealing on any table
  • Perfect for cozy family dinners or impressing guests at gatherings

Sharing this recipe with friends always sparks joy; their smiles after each spoonful are priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts ensure everyone gets enough protein goodness while enjoying this hearty soup. high protein stuffed pepper soup.
  • Fresh Garlic: Choose firm cloves for maximum flavor impact; fresh garlic is the heart of this soup’s aroma.
  • Carrots: Diced carrots add sweetness and crunch; go for vibrant orange ones for extra flavor.
  • Celery Stalks: Finely chopped celery contributes a lovely crunch and balances the dish’s richness.
  • Spinach or Kale: Fresh greens not only enhance the soup’s nutrition but also give it a beautiful pop of color.
  • Potato Gnocchi: Soft, pillowy gnocchi serves as the star ingredient, soaking up all the delicious broth.
  • Chicken Broth: Use low-sodium broth to control saltiness; homemade or store-bought works wonders here.
  • Dried Herbs (Thyme and Oregano): These herbs impart depth and warmth; feel free to adjust based on your preference.
  • Pepper and Salt: Essential seasonings to elevate all those wonderful flavors in your bowl of happiness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the chicken into bite-sized pieces while marveling at how everything looks colorful and fresh.

Sauté Aromatics: In a large pot over medium heat, drizzle some olive oil and add minced garlic, diced onions, and chopped celery. Sauté until fragrant—about 2-3 minutes—until they soften beautifully.

Add Chicken and Veggies: Toss in your chicken pieces along with diced carrots. Stir occasionally until the chicken is no longer pink—around 5 minutes will do wonders here.

Pour in Broth: Carefully add chicken broth to cover everything generously. Sprinkle in dried thyme and oregano for that aromatic punch! Bring it to a gentle boil while dreaming about how good dinner will be tonight.

Gnocchi Time: When boiling, drop in potato gnocchi; they’ll cook quickly—about 3-5 minutes until they float to the surface like little fluffy boats!

Finish with Greens: Stir in freshly chopped spinach or kale until wilted—this adds not just color but also nutrients! Season with salt and pepper as needed before serving up bowls of pure joy!

Enjoy this delightful Chicken and Gnocchi Soup as you share stories around the table or cozy up on the couch—it’s comfort food at its finest! sweet corn chicken soup recipe.

You Must Know

  • This chicken and gnocchi soup is a cozy hug in a bowl
  • A blend of creamy goodness and hearty flavors creates a delightful dish that’s perfect for any season
  • It’s quick to prepare, making it an ideal weeknight dinner or a comforting treat on chilly days

Perfecting the Cooking Process

To make chicken and gnocchi soup efficiently, start by sautéing garlic and onions before adding the chicken. creamy chicken enchilada soup Cook until golden, then stir in the broth and gnocchi to cook them together for maximum flavor. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Serving and storing

Add Your Touch

Feel free to customize your soup! Swap spinach for kale or add mushrooms for extra texture. A splash of lemon juice can brighten up those flavors wonderfully.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

  • For optimal flavor, use fresh herbs like thyme or parsley at the end of cooking
  • Ensure you don’t overcook the gnocchi; they should float but remain firm
  • Always taste before serving; seasoning can elevate this dish remarkably!

Sometimes, my friends ask me how I make this soup so creamy without being heavy. I tell them it’s all about balance; a little patience goes a long way!

FAQs

FAQ

Can I use frozen gnocchi for chicken and gnocchi soup?

For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Yes, frozen gnocchi work perfectly! Just add them directly to your simmering soup.

How can I make this soup gluten-free?

Use gluten-free gnocchi and check your broth for gluten-containing ingredients.

What side dishes pair well with chicken and gnocchi soup?

A fresh green salad or crusty bread complements the richness of the soup beautifully.

Print

Chicken and Gnocchi Soup

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Warm up with this comforting Chicken and Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and fresh vegetables simmered in a savory broth. Perfect for chilly evenings, this dish fills your home with irresistible aromas and creates lasting memories at the dinner table.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, finely chopped
  • 2 cups fresh spinach or kale, chopped
  • 1 lb potato gnocchi
  • 6 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping the chicken and veggies.
  2. In a large pot over medium heat, add olive oil and sauté minced garlic with diced onions and celery for about 2-3 minutes until fragrant.
  3. Add chicken pieces and diced carrots; cook until the chicken is no longer pink (about 5 minutes).
  4. Pour in the chicken broth and sprinkle in thyme and oregano; bring to a gentle boil.
  5. Add the gnocchi; cook for 3-5 minutes until they float to the surface.
  6. Stir in spinach or kale until wilted; season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

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