Name: Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg, room temperature; 1 tsp vanilla extract; 2 cups rolled oats (old-fashioned); 1 cup raisins

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There’s something magical about the aroma of freshly baked Chewy Oatmeal Raisin Cookies wafting through your home. Imagine the sweet, buttery scent mingling with hints of cinnamon and vanilla, making it impossible to resist sneaking just one more from the cooling rack. tasty mini cranberry popovers These cookies are not only soft and chewy but also bring back fond memories of cozy afternoons spent baking with loved ones in the kitchen.

Every bite of these cookies transports me back to my grandmother’s house, where laughter filled the air as we mixed ingredients and dodged flour clouds. Perfect for a rainy day or a sunny picnic, these delightful treats promise to be a hit at any gathering. Get ready for a flavor experience that will warm your heart and satisfy your sweet tooth.

Why You'll Love This Recipe

These Chewy Oatmeal Raisin Cookies are simple to make, ensuring even novice bakers can whip them up effortlessly
Their rich flavor profile combines sweetness with a hint of spice and a chewy texture that appeals to all ages
Visually appealing, they boast a golden-brown hue studded with plump raisins and oats
Versatile enough to customize with nuts or chocolate chips, these cookies can easily adapt to your taste preferences

Baking these cookies for friends led to rave reviews and requests for the recipe. Everyone couldn’t keep their hands off them; they disappeared faster than I could say “oatmeal raisin.” For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious breakfast porridge.

All-Purpose Flour: Use standard flour for structure; it’s essential for achieving that perfect chewy texture.
Baking Soda: This is your secret weapon for leavening; it ensures those cookies rise beautifully.
Unsalted Butter: Softened butter adds richness; let it sit out to reach room temperature before using.
Brown Sugar: Packed brown sugar gives a caramel-like flavor that pairs perfectly with oats.
Granulated Sugar: A little sweetness helps balance the flavors; don’t skip this!
Eggs: One large egg binds everything together; ensure it’s at room temperature for best results.
Rolled Oats: Old-fashioned oats give those hearty bites; quick oats won’t provide the same chewiness.
Raisins: Choose plump raisins for maximum sweetness; soak them in hot water for 10 minutes if desired.
Cinnamon: A pinch of cinnamon elevates the flavor profile; feel free to add more if you love spice. pumpkin spice french toast poppers.
Salt: A dash enhances all the flavors in your cookies; don’t forget it! For more inspiration, check out this Coffee Cake Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until well combined. Set aside to let those flavors mingle.

Cream Butter and Sugars: In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy. This should take about 3-4 minutes—don’t rush this step!

Add Egg and Vanilla Extract: Crack in one room-temperature egg and pour in vanilla extract. Beat until fully integrated, creating a luscious mixture that smells divine.

Combine Wet and Dry Ingredients: Gradually add your dry ingredients into the wet mixture while mixing on low speed. Stop when just combined—overmixing can lead to tough cookies!

Add Oats and Raisins: Fold in rolled oats and raisins gently using a spatula or wooden spoon. Aim for an even distribution without smashing those juicy raisins.

Scoop Cookie Dough**: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto prepared baking sheets about 2 inches apart. They will spread while baking!

Bake Until Golden Brown**: Place cookies in preheated oven for 10-12 minutes until edges are golden but centers remain soft. Allow them to cool on sheets before transferring.

With every bite of these Chewy Oatmeal Raisin Cookies, you’ll find yourself transported back to those cherished kitchen moments filled with laughter and love. healthy chia pudding bars Enjoy them fresh out of the oven or share them with friends—just be prepared for requests for seconds!

You Must Know

Chewy Oatmeal Raisin Cookies are all about the balance of chewy and crispy
The right baking time and temperature can transform your cookies into a delightful treat that everyone will love
Trust me, the smell of these cookies baking will make your house feel like a cozy bakery

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugar before adding eggs. Bake at 350°F for 10-12 minutes for perfect chewiness.

Add Your Touch

Feel free to swap raisins for chocolate chips or add chopped nuts for extra crunch. A dash of cinnamon can elevate the flavor too.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat in the oven for a few minutes to restore softness.

Chef's Helpful Tips

Use room-temperature butter for better creaming with sugars, ensuring a light texture
Avoid overmixing once you add flour; this helps keep your cookies chewy and not tough
Experiment with different sweeteners like brown sugar or honey for unique flavors

I remember the first time I baked Chewy Oatmeal Raisin Cookies; my friends devoured them in minutes, claiming they were “the best ever.” Their smiles made all the flour-covered chaos worthwhile.

FAQ

How do I make my cookies chewier?

Use more brown sugar than white sugar and avoid overbaking them.

Can I freeze Chewy Oatmeal Raisin Cookies?

Yes, freeze them in an airtight container for up to three months.

What can I substitute for raisins?

Dried cranberries or chocolate chips make excellent substitutes for raisins in these cookies.

Chewy Oatmeal Raisin Cookies