Name: Cherry Cinnamon Rolls with Homemade Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp active dry yeast; ½ cup granulated sugar; 1 tsp salt; 1 cup whole milk (warm); ½ cup unsalted butter (melted); 2 tsp ground cinnamon; 2 cups pitted cherries (fresh or frozen); 1 cup powdered sugar (for drizzling)

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Indulging in warm Cherry Cinnamon Rolls with Homemade Filling is like giving your taste buds a hug. Picture soft, fluffy dough spiraling around a luscious cherry and cinnamon mixture, wafting sweet aromas that dance through the kitchen. chocolate hazelnut cookies Every bite bursts with flavors that meld together in perfect harmony, making it hard to resist reaching for just one more.

These delightful treats are perfect for cozy weekend brunches or lazy weekday mornings when you want to start the day on a sweet note. I still remember the first time I made these rolls; my family’s faces lit up as they dove into the warm, gooey goodness. sweet potato bites mini funnel cake bites It’s those little moments that make cooking special—like crafting memories along with mouthwatering dishes.

Why You'll Love This Recipe

These Cherry Cinnamon Rolls are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
Their flavor profile combines sweet cherries and warm cinnamon, creating a delightful experience in every bite
The visual appeal of these rolls is simply stunning, with vibrant cherries peeking through swirls of dough
Versatile enough for breakfast or dessert, they will impress at any occasion

I can’t forget how my friend Anna nearly cried when she took her first bite of these rolls at brunch last year; she claimed it was a life-changing experience!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin muffins.

All-Purpose Flour: A versatile choice for baking these rolls; it provides the structure needed for fluffy dough.
Active Dry Yeast: Ensure it’s fresh for best results; it creates that lovely rise we all adore.
Granulated Sugar: Sweetens the dough and filling while also feeding the yeast during proofing.
Salt: Just a pinch enhances flavor; don’t skip this step!
Milk: Whole milk works wonders for richness; just warm it slightly before adding.
Butter: Use unsalted butter for better control over saltiness; it adds moisture and flavor to both dough and filling.
Cinnamon: This spice brings warmth and sweetness to the filling; freshly ground is best!
Pitted Cherries: Fresh or frozen work great; their tartness complements the sweetness beautifully.
Powdered Sugar: For drizzling over the top once baked—because who doesn’t love a little extra sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Berry Tartlets recipe recipe.

Let’s Make it together

Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Warm your milk slightly (not too hot!) and pour in melted butter, stirring until combined.

Knead Away!: Turn the dough onto a floured surface and knead it until smooth and elastic—about 8-10 minutes. You’ll know it’s ready when it springs back after pressing.

Let It Rise!: Place your kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm spot until doubled—around an hour. This is where patience pays off!

Create the Filling: While waiting for your dough to rise, mix together cinnamon, sugar, and pitted cherries in a bowl. The aroma will make you feel like you’re in a bakery!

Roll It Up!: Once your dough has risen perfectly, roll it out into a rectangle about 1/4 inch thick. Spread your cherry mixture evenly across before rolling tightly from one end.

Bake Those Rolls!: Slice your rolled dough into individual pieces and place them in a greased baking pan. Bake at 375°F (190°C) for about 25-30 minutes until golden brown and fragrant.

Enjoy these Cherry Cinnamon Rolls fresh out of the oven! Your kitchen will smell heavenly as you serve them warm with glaze drizzled on top. For more inspiration, check out this Irish Soda Bread recipe.

Now that you have all the steps laid out like breadcrumbs leading you straight to deliciousness, get ready to share smiles (and possibly some giggles) around your table as everyone dives into these scrumptious creations!

You Must Know

Creating cherry cinnamon rolls with homemade filling is a delightful experience
The aroma of baking fills your kitchen, and the gooey sweetness makes every bite a treat
Use fresh cherries for the best flavor, and don’t skip the cinnamon—it’s what dreams are made of!

Perfecting the Cooking Process

To achieve perfect cherry cinnamon rolls, start by preparing the dough first. While it rises, make your homemade filling. This way, everything comes together seamlessly and your rolls will be fluffy and filled with deliciousness.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or raspberries. You can also experiment with different spices, such as nutmeg or allspice, to give your cinnamon rolls a unique twist that reflects your personal taste.

Storing & Reheating

Store leftover cherry cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.

Chef's Helpful Tips

Use fresh cherries for the best flavor; frozen ones may release excess moisture when baked
Ensure your dough rests long enough to rise fully—this makes a fluffier roll
When rolling out dough, keep it lightly floured to prevent sticking while maintaining its elasticity

Sharing cherry cinnamon rolls with friends feels like opening a treasure chest of smiles. One time, my friend claimed these rolls brought her back to childhood summers spent picking cherries—who knew baking could evoke such nostalgia?

FAQ

How do I know when my dough has risen enough?

Look for the dough to double in size; it should feel airy and light when poked.

Can I use dried cherries instead of fresh?

Yes, but soak dried cherries in warm water for about 15 minutes first for better texture.

What can I do if my filling is too runny?

If your filling is too runny, add more sugar or cornstarch to thicken it up before using.

Cherry Cinnamon Rolls