Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines crispy baby potatoes with savory smoked sausage, creamy cheddar cheese, and zesty ranch flavor. This easy-to-make recipe is perfect for cozy family dinners or potluck gatherings, ensuring everyone leaves the table satisfied. With just a few simple ingredients and straightforward steps, you’ll create a delicious meal that brings warmth to any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix (about 1 oz)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half or quarters.
- In a large bowl, combine potatoes, smoked sausage, olive oil, ranch mix, garlic powder, and paprika; mix until evenly coated.
- Spread the mixture on a lined baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
- In the last 5 minutes of baking, sprinkle cheddar cheese on top and return to oven until melted.
Nutrition
- Serving Size: 1/4 of recipe (approximately 275g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg